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Dcroc - Kif - 110 g

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Barcode: 6194002510323 (EAN / EAN-13)

Quantity: 110 g

Brands: Kif

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Wafers, Stuffed wafers

Manufacturing or processing places: Tunisie

Countries where sold: Tunisia

Matching with your preferences

Health

Ingredients

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    50 ingredients

    : Gaufretle 25% céréales: farine de blé 80%, amidon de mais, graisses végétales hydrogénées (palme), sel, addiftits alimentaires: lagents levants: carbonate acide de sodium (SIN500) (BPF), carbonate acide d'ammonium (SN503)), régulateurs d'acidité: (acide citrique (SIN330) (RPF), carbonate de magnésium (SIN504i) (B-F)), émulsifiant (soja: lecithine de soja Crème au goût ramisu 75% graisses végétales hydrogénées (coprah), such, lait lait en poudre * 22%, graisses gétales hydrogénées (palmiste), lait: lactosérum en poudre", cacao en poudre 6%, additits alimentaires: emulsifiant: (soja: lécithine de soja (SIN322i) (BPF), mono et di-glycérides d'acides gras) (SIN471) (BPF)), arômes: (arôme tiramisu (support: triacetine (SIN1518) (BPF)), arôme vanilline (identique aux substances naturelles)))] Peut contenir la trace de la noisette" ("Déconseillé aux individus allergiques).
    Allergens: Gluten
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Hydrogenated fat
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1518 - Glyceryl triacetate

    Triacetin: The triglyceride 1‚2,3-triacetoxypropane is more generally known as triacetin and glycerin triacetate. It is the triester of glycerol and acetylating agents, such as acetic acid and acetic anhydride. It is a colorless, viscous and odorless liquid with a high boiling point. Triacetin was first prepared in 1854 by the French chemist Marcellin Berthelot.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E504 - Magnesium carbonates

    Magnesium carbonate: Magnesium carbonate, MgCO3 -archaic name magnesia alba-, is an inorganic salt that is a white solid. Several hydrated and basic forms of magnesium carbonate also exist as minerals.
    Source: Wikipedia

  • E504i - Magnesium carbonate

    Magnesium carbonate: Magnesium carbonate, MgCO3 -archaic name magnesia alba-, is an inorganic salt that is a white solid. Several hydrated and basic forms of magnesium carbonate also exist as minerals.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm, Palm kernel oil
  • icon

    Non-vegan

    Non-vegan ingredients: Hydrogenated vegetable fat, Milk, Whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:gaufretle-25-cereales, fr:addiftits-alimentaires, fr:lagents-levants, fr:bpf, fr:sn503, fr:rpf, fr:b-f, fr:lecithine-de-soja-creme-au-gout-ramisu-75-graisses-vegetales-hydrogenees, fr:such, fr:lait-lait-en-poudre, fr:graisses-getales-hydrogenees, fr:additits-alimentaires, fr:bpf, fr:bpf, fr:arome-tiramisu, fr:bpf, fr:identique-aux-substances-naturelles, fr:, fr:deconseille-aux-individus-allergiques

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Gaufretle 25% céréales (farine de blé 80%), amidon de mais, graisses végétales hydrogénées (palme), sel, addiftits alimentaires (lagents levants), carbonate acide de sodium (e500, BPF), carbonate acide d'ammonium (SN503), régulateurs d'acidité (acide citrique (e330, RPF)), carbonate de magnésium (e504i, B-F), émulsifiant, soja (lecithine de soja Crème au goût ramisu 75% graisses végétales hydrogénées (coprah)), such, lait lait en poudre 22%, graisses gétales hydrogénées (palmiste), lait (lactosérum en poudre"), cacao en poudre 6%, additits alimentaires (emulsifiant, soja (lécithine de soja (e322i, BPF)), mono- et diglycérides d'acides gras, e471, BPF), arômes (arôme tiramisu, support), triacetine (e1518, BPF), arôme vanilline (identique aux substances naturelles), " ("Déconseillé aux individus allergiques)
    1. Gaufretle 25% céréales -> fr:gaufretle-25-cereales
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 80
    2. amidon de mais -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    3. graisses végétales hydrogénées -> en:hydrogenated-vegetable-fat - vegan: no - vegetarian: maybe - from_palm_oil: maybe
      1. palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    5. addiftits alimentaires -> fr:addiftits-alimentaires
      1. lagents levants -> fr:lagents-levants
    6. carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes
      1. e500 -> en:e500 - vegan: yes - vegetarian: yes
      2. BPF -> fr:bpf
    7. carbonate acide d'ammonium -> en:e503ii - vegan: yes - vegetarian: yes
      1. SN503 -> fr:sn503
    8. régulateurs d'acidité -> en:acidity-regulator
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
        2. RPF -> fr:rpf
    9. carbonate de magnésium -> en:e504i - vegan: yes - vegetarian: yes
      1. e504i -> en:e504i - vegan: yes - vegetarian: yes
      2. B-F -> fr:b-f
    10. émulsifiant -> en:emulsifier
    11. soja -> en:soya - vegan: yes - vegetarian: yes
      1. lecithine de soja Crème au goût ramisu 75% graisses végétales hydrogénées -> fr:lecithine-de-soja-creme-au-gout-ramisu-75-graisses-vegetales-hydrogenees
        1. coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    12. such -> fr:such
    13. lait lait en poudre -> fr:lait-lait-en-poudre - percent: 22
    14. graisses gétales hydrogénées -> fr:graisses-getales-hydrogenees
      1. palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
    15. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      1. lactosérum en poudre" -> en:whey-powder - vegan: no - vegetarian: maybe
    16. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 6
    17. additits alimentaires -> fr:additits-alimentaires
      1. emulsifiant -> en:emulsifier
      2. soja -> en:soya - vegan: yes - vegetarian: yes
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
          1. e322i -> en:e322i - vegan: maybe - vegetarian: maybe
          2. BPF -> fr:bpf
      3. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      4. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      5. BPF -> fr:bpf
    18. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. arôme tiramisu -> fr:arome-tiramisu
      2. support -> en:carrier
    19. triacetine -> en:e1518 - vegan: yes - vegetarian: yes
      1. e1518 -> en:e1518 - vegan: yes - vegetarian: yes
      2. BPF -> fr:bpf
    20. arôme vanilline -> de:aroma-vanillin - vegan: maybe - vegetarian: maybe
      1. identique aux substances naturelles -> fr:identique-aux-substances-naturelles
    21. " -> fr:
      1. "Déconseillé aux individus allergiques -> fr:deconseille-aux-individus-allergiques

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 5 / 5 (value: 10, rounded value: 10)
    • Fiber: 2 / 5 (value: 2.75, rounded value: 2.75)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 24

    • Energy: 6 / 10 (value: 2100, rounded value: 2100)
    • Sugars: 7 / 10 (value: 33.2, rounded value: 33.2)
    • Saturated fat: 10 / 10 (value: 14, rounded value: 14)
    • Sodium: 1 / 10 (value: 110, rounded value: 110)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (24 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (4 g)     		Compared to: Stuffed wafers
    Energy 2,100 kj
    (500 kcal)     		84 kj
    (20 kcal)     		-
    Fat 30 g 1.2 g +19%
    Saturated fat 14 g 0.56 g -7%
    Trans fat 0 g 0 g -100%
    Cholesterol 2.25 mg 0.09 mg -35%
    Carbohydrates 51.2 g 2.05 g -18%
    Sugars 33.2 g 1.33 g -3%
    Fiber 2.75 g 0.11 g +33%
    Proteins 10 g 0.4 g +91%
    Salt 0.274 g 0.011 g -19%
    Vitamin D 0.25 µg 0.01 µg -41%
    Potassium 517 mg 20.69 mg +498%
    Iron 2.75 mg 0.11 mg +77%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 4 g
⚠ ️Serving size is too small (5 g / 5 ml or less) to calculate 100 g / 100 ml values and perform any further nutritional analysis

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Data sources

Product added on by kiliweb
Last edit of product page on by gmlaa.
Product page also edited by projetprf, yuka.AagbEc66Q_EiQ93c0NoJ2RiJOf7PLuMDQFQUoQ, yuka.WHF3UkdxTVErUGhic2N4aDFEclIzZTBzMzVDSFEyT1FKZWd1SVE9PQ, yuka.WUl3S043b2xpL2trd2ZBa29SL1h4dlJFNjRiNFVWR0hLODhOSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhBcCobkgWyfFyPQh2qo1sapAKXPPYtL0tHEa6s.

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