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Dcroc capuccino - kif - 220g

Dcroc capuccino - kif - 220g

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Barcode: 6194002510378 (EAN / EAN-13)

Quantity: 220g

Packaging: Plastic

Brands: Kif

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Wafers, Stuffed wafers

Countries where sold: Tunisia

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Health

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (4 g)
    Compared to: Stuffed wafers
    Energy ? 84 kj
    (20 kcal)
    Fat ? 1 g
    Saturated fat ? 0.3 g
    Trans fat ? 0.006 g
    Cholesterol ? 0.2 mg
    Carbohydrates ? 2.5 g
    Sugars ? 2.1 g
    Fiber ? 0.1 g
    Proteins ? 0.3 g
    Salt ? 0.013 g
    Vitamin A ? 0.45 µg (0.03 % DV)
    Vitamin C (ascorbic acid) ? 0.06 mg (0.1 % DV)
    Potassium ? 7 mg
    Calcium ? 0.3 mg (0.03 % DV)
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 4 g
⚠ ️Serving size is too small (5 g / 5 ml or less) to calculate 100 g / 100 ml values and perform any further nutritional analysis

Ingredients

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    43 ingredients


    French: Gaufrette: [Farine de blé, Amidon de mais, Graisses Végétales hydrogénées (palme), Sel, Additifs alimentaires (Emulsifiant Lecithine de soja (SIN 3221)" (BPF), Agent levant: (Carbonate acide d'ammonium (SIN 503i), Carbonate acide de (trique (SIN 330), Carbonate de magnésium (SIN504)) (BPF)), Arômes (vanilline)] & Crème goût cappuccino: [Sucre - Graisses Végétales hydrogénées (palmiste, coprah)-Lait en poudre-Cacao en poudre - Lactoserum en Poudre" - cafe-Additis alimentares (Email EN 321) (BPF)-(Mono-et di-glycérides d'acides gras) (SIN 471) (BPF) - Arômes (vanilline) - Arômes identiques natures (cappuccino 1 support Triacetine (SIN1518) (BPF) 1). Peut contenir la noisette. ("déconseillé aux individus allergiques).
    Allergens: Gluten
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Flavouring
    • Ingredient: Hydrogenated fat
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1518 - Glyceryl triacetate


    Triacetin: The triglyceride 1‚2,3-triacetoxypropane is more generally known as triacetin and glycerin triacetate. It is the triester of glycerol and acetylating agents, such as acetic acid and acetic anhydride. It is a colorless, viscous and odorless liquid with a high boiling point. Triacetin was first prepared in 1854 by the French chemist Marcellin Berthelot.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E503i - Ammonium carbonate


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E503ii - Ammonium hydrogen carbonate


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E504 - Magnesium carbonates


    Magnesium carbonate: Magnesium carbonate, MgCO3 -archaic name magnesia alba-, is an inorganic salt that is a white solid. Several hydrated and basic forms of magnesium carbonate also exist as minerals.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm, Palm kernel oil
  • icon

    Non-vegan


    Non-vegan ingredients: Hydrogenated vegetable fat, Hydrogenated vegetable fat, Whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Neapolitan wafer, fr:e3221, fr:, fr:bpf, fr:carbonate-acide-de, fr:trique, fr:bpf, Vanillin, fr:creme-gout-cappuccino, fr:lait-en-poudre-cacao-en-poudre, fr:cafe-additis-alimentares, fr:email-en-321, fr:bpf, fr:bpf, Vanillin, fr:cappuccino-1-support-triacetine, fr:bpf, fr:1, fr:deconseille-aux-individus-allergiques

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Gaufrette (Farine de blé), Amidon de mais, Graisses Végétales hydrogénées (palme), Sel, Additifs alimentaires, Emulsifiant Lecithine de soja (e3221), " (BPF), Agent levant (Carbonate acide d'ammonium (e503i)), Carbonate acide de (trique (e330), Carbonate de magnésium (e504), BPF), Arômes (vanilline), Crème goût cappuccino (Sucre), Graisses Végétales hydrogénées (palmiste, coprah), Lait en poudre-Cacao en poudre, Lactoserum en Poudre", cafe-Additis alimentares (Email EN 321, BPF, mono- et diglycérides d'acides gras, e471, BPF), Arômes (vanilline), Arômes identiques natures (cappuccino 1 support Triacetine (e1518, BPF), 1, "déconseillé aux individus allergiques)
    1. Gaufrette -> en:neapolitan-wafer - percent_min: 5.88235294117647 - percent_max: 100
      1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5.88235294117647 - percent_max: 100
    2. Amidon de mais -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 50
    3. Graisses Végétales hydrogénées -> en:hydrogenated-vegetable-fat - vegan: no - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333
      1. palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 33.3333333333333
    4. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 25
    5. Additifs alimentaires -> fr:additifs-alimentaires - percent_min: 0 - percent_max: 20
    6. Emulsifiant Lecithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 16.6666666666667
      1. e3221 -> fr:e3221 - percent_min: 0 - percent_max: 16.6666666666667
    7. " -> fr: - percent_min: 0 - percent_max: 14.2857142857143
      1. BPF -> fr:bpf - percent_min: 0 - percent_max: 14.2857142857143
    8. Agent levant -> en:raising-agent - percent_min: 0 - percent_max: 12.5
      1. Carbonate acide d'ammonium -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
        1. e503i -> en:e503i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. Carbonate acide de -> fr:carbonate-acide-de - percent_min: 0 - percent_max: 11.1111111111111
      1. trique -> fr:trique - percent_min: 0 - percent_max: 11.1111111111111
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      2. Carbonate de magnésium -> en:e504i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
        1. e504 -> en:e504 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      3. BPF -> fr:bpf - percent_min: 0 - percent_max: 3.7037037037037
    10. Arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. vanilline -> en:vanillin - percent_min: 0 - percent_max: 5
    11. Crème goût cappuccino -> fr:creme-gout-cappuccino - percent_min: 0 - percent_max: 5
      1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
    12. Graisses Végétales hydrogénées -> en:hydrogenated-vegetable-fat - vegan: no - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
      1. palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 5
      2. coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 2.5
    13. Lait en poudre-Cacao en poudre -> fr:lait-en-poudre-cacao-en-poudre - percent_min: 0 - percent_max: 5
    14. Lactoserum en Poudre" -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 5
    15. cafe-Additis alimentares -> fr:cafe-additis-alimentares - percent_min: 0 - percent_max: 5
      1. Email EN 321 -> fr:email-en-321 - percent_min: 0 - percent_max: 5
      2. BPF -> fr:bpf - percent_min: 0 - percent_max: 2.5
      3. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.66666666666667
      4. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.25
      5. BPF -> fr:bpf - percent_min: 0 - percent_max: 1
    16. Arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. vanilline -> en:vanillin - percent_min: 0 - percent_max: 5
    17. Arômes identiques natures -> fr:arome-identique-nature - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. cappuccino 1 support Triacetine -> fr:cappuccino-1-support-triacetine - percent_min: 0 - percent_max: 5
        1. e1518 -> en:e1518 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
        2. BPF -> fr:bpf - percent_min: 0 - percent_max: 2.5
      2. 1 -> fr:1 - percent_min: 0 - percent_max: 2.5
      3. "déconseillé aux individus allergiques -> fr:deconseille-aux-individus-allergiques - percent_min: 0 - percent_max: 1.66666666666667

Environment

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Data sources

Product added on by projetprf
Last edit of product page on by guezguez-majed.
Product page also edited by gmlaa, kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlhUdTvTXnRLcDw7QnEqOy8iML6XjYO1X7oX1Nas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.