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Poudre à crème patissière gout vanilliné - La Pâtissière - 40 g

Barcode: 6194003030035(EAN / EAN-13)

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Product characteristics

Poudre à crème patissière gout vanilliné - Product - fr

Common name: Préparation pour dessert crème pâtissière

Quantity: 40 g

Brands: La Pâtissière

Categories: Cooking helpers, Dessert mixes, Pastry helpers

Manufacturing or processing places: Tunisie

Countries where sold: Tunisia

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:

amidon de maïs, arôme artificiel, colorants alimentaires (E104, E110)

If this product has an ingredients list in English, please add it. Edit the page

Ingredients analysis:
Palm oil free Maybe vegan Maybe vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients »

Additives:

NOVA group

4 - Ultra processed food and drink products

Nutrition facts

Comparison to average values of products in the same category:

Dessert mixes (3030 products)
Pastry helpers (3222 products)
Cooking helpers (5866 products)

% of difference value for 100 g / 100 ml

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts	Dessert mixes	Pastry helpers	Cooking helpers
Energy (kJ)	1,400 kj	1,670 kj	1,420 kj
Energy (kcal)	372 kcal	357 kcal	342 kcal
Fat	5.73 g	5.78 g	5.84 g
Carbohydrates	71.4 g	68.9 g	63.2 g
Proteins	5.82 g	5.01 g	5.53 g

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number	Shape	Material	Recycling
	Unknown	Unknown

Product added on March 5, 2019 at 9:46:01 PM CET by imena
Last edit of product page on October 29, 2020 at 10:36:47 PM CET by kiliweb.
Product page also edited by off-tn, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvllZFbYTinxj2PAXtmGar342QIsPIQtd-3K6ibao.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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