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Major - SAÏDA - 175 g

Major - SAÏDA - 175 g

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Barcode: 6194008534040 (EAN / EAN-13)

Common name: Biscuit fourré crème goût fraise

Quantity: 175 g

Packaging: fr:Film plastique

Brands: SAÏDA

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Filled biscuits

Origin of the product and/or its ingredients: Made in Tunisia

Manufacturing or processing places: Tunisie

Countries where sold: Tunisia

Matching with your preferences

Health

Ingredients

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    32 ingredients


    Wheat four, sugar, vegetable fats (palm, COconut), maize starch, whey powder, dextrose, milk powder, approved food addilives (raising agents (ammonium blcarbonate, sodium bicarbonate, sodium acid pyrophosphate, tarter cream), salt, approved food additives (emulsifier (soya lecithin E322) according to GMP, acidity regulatlor (citric acid) according to GMP), identic natural lavour (vanilla, strawberry), approved lood additives (flour treatment agent E223). Contains: wheat, gluten, milk, soya, sulfite. May contain: Nuts, eggs.
    Allergens: Gluten, Milk, Soybeans, Sulphur dioxide and sulphites
    Traces: Eggs, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm
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    Non-vegan


    Non-vegan ingredients: Whey, Milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:biscuit-fourre-creme-gout-fraise-ingrėdients, fr:additits-alimentaires-autorises, fr:agents-de-levee, fr:bicarbonate-d-annonium, fr:pyrophosphale-acide-de-sodium, fr:creme-de-lartre, fr:additifs-alimentaires-autorises, fr:selon-bpf, fr:corecteur-d-acidite, fr:selon-bpf, fr:addiit-alimentaire-autorise, fr:agent-de-trailtement-de-la-farine-e223, fr:lail, Sulfite

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : BISCUIT FOURRE CREME GOUT FRAISE-Ingrėdients (farine de blé), sucre, graisses végétales (palme, coprah), amidon de mais, lactosérum, dextrose, lait en poudre, additits alimentaires autorisés (agents de levée (bicarbonate d'annonium, bicarbonate de sodium, pyrophosphale acide de sodium, crème de lartre)), sel, additifs alimentaires autorisés (émulsifiant (lécithine de soja e322), selon BPF), corecteur d'acidité (acide citrique), selon BPF, arome identique nature (vanille, fraise), addiit alimentaire autorisé (agent de trailtement de la farine e223), lail, soja, sulfite
    1. BISCUIT FOURRE CREME GOUT FRAISE-Ingrėdients -> fr:biscuit-fourre-creme-gout-fraise-ingrėdients - percent_min: 5.88235294117647 - percent_max: 100
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5.88235294117647 - percent_max: 100
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
    3. graisses végétales -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333
      1. palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 33.3333333333333
      2. coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 16.6666666666667
    4. amidon de mais -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 25
    5. lactosérum -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 20
    6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.6666666666667
    7. lait en poudre -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 14.2857142857143
    8. additits alimentaires autorisés -> fr:additits-alimentaires-autorises - percent_min: 0 - percent_max: 12.5
      1. agents de levée -> fr:agents-de-levee - percent_min: 0 - percent_max: 12.5
        1. bicarbonate d'annonium -> fr:bicarbonate-d-annonium - percent_min: 0 - percent_max: 12.5
        2. bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
        3. pyrophosphale acide de sodium -> fr:pyrophosphale-acide-de-sodium - percent_min: 0 - percent_max: 4.16666666666667
        4. crème de lartre -> fr:creme-de-lartre - percent_min: 0 - percent_max: 3.125
    9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 11.1111111111111
    10. additifs alimentaires autorisés -> fr:additifs-alimentaires-autorises - percent_min: 0 - percent_max: 10
      1. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 10
        1. lécithine de soja e322 -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 10
      2. selon BPF -> fr:selon-bpf - percent_min: 0 - percent_max: 5
    11. corecteur d'acidité -> fr:corecteur-d-acidite - percent_min: 0 - percent_max: 9.09090909090909
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. selon BPF -> fr:selon-bpf - percent_min: 0 - percent_max: 8.33333333333333
    13. arome identique nature -> fr:arome-identique-nature - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. vanille -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 2.5
    14. addiit alimentaire autorisé -> fr:addiit-alimentaire-autorise - percent_min: 0 - percent_max: 5
      1. agent de trailtement de la farine e223 -> fr:agent-de-trailtement-de-la-farine-e223 - percent_min: 0 - percent_max: 5
    15. lail -> fr:lail - percent_min: 0 - percent_max: 5
    16. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    17. sulfite -> en:sulfite - percent_min: 0 - percent_max: 5

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Filled biscuits
    Energy 1,874 kj
    (448 kcal)
    -4%
    Fat 15.6 g -20%
    Saturated fat ?
    Carbohydrates 67.6 g +2%
    Sugars ?
    Fiber ?
    Proteins 5 g -11%
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.006 %

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Data sources

Product added on by kiliweb
Last edit of product page on by gmlaa.
Product page also edited by ammar-faouzia, charlesnepote, ecoscore-impact-estimator, packbot, roboto-app, yuka.UnFja0hZRW1vTVFvbXNjczNENzdvY2dwK0kzNFYwZTljZTlNSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.