Break bar - Saïda - 32g

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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  fr: GENOISE CACAUTÉ EIRONE et FOURRE CREME GOUT CARAMEL-Ilgrideste suce arne de e orases vetel rel, pearzton caranel, srop da gucosefructose lat concatri suot, beume, suce sel, caao en poudre oedts stabisants, sotitol gyome, srop de gucose an o e dee 3 pents de leve prophosphate acde de sodum, biartonate de sodum, bicabonate d'anmoniumi, sel corsangtar isodte de prtasiuni, ardmne dertioue rature vanile chocolati, comecter d'acdite ace ohriouel Content bie guta oets lat soie, Pert cortenr truts à coque, A conserer a ras et sc COATED SPONGE CAKE WITH COCOA FLLED CARANEL CREAM TASTE-Ingrndients supar wheat four, egetable ts palmist, pam, caznel modur, gucose syrup, tutose, svetened condensad mik, buter sugar sat, coco powder egs sabies (sorbtol ghcenm), gucse srup, emuss i e475, e3221, rasing agents (sodum acd pyrophosphate, sodum bicarborate, ammonium bicarborate), sat, preservative, potassium sorbate, identic natura favour (vanila, chocolate), acdity reguator, citric acdi, Contains wheat guten, Bops mik, sora, May contains (nuts, Store in a cool and ory pa COBERTA CACAU GENOVES COM CRENE)

  1. GENOISE CACAUTÉ EIRONE et FOURRE CREME GOUT CARAMEL-Ilgrideste suce arne de e orases vetel rel -> fr:genoise-cacaute-eirone-et-fourre-creme-gout-caramel-ilgrideste-suce-arne-de-e-orases-vetel-rel - percent_min: 2.7027027027027 - percent_max: 100
  2. pearzton caranel -> fr:pearzton-caranel - percent_min: 0 - percent_max: 50
  3. srop da gucosefructose lat concatri suot -> fr:srop-da-gucosefructose-lat-concatri-suot - percent_min: 0 - percent_max: 33.3333333333333
  4. beume -> fr:beume - percent_min: 0 - percent_max: 25
  5. suce sel -> fr:suce-sel - percent_min: 0 - percent_max: 20
  6. caao en poudre oedts stabisants -> fr:caao-en-poudre-oedts-stabisants - percent_min: 0 - percent_max: 16.6666666666667
  7. sotitol gyome -> fr:sotitol-gyome - percent_min: 0 - percent_max: 14.2857142857143
  8. srop de gucose an o e dee 3 pents de leve prophosphate acde de sodum -> fr:srop-de-gucose-an-o-e-dee-3-pents-de-leve-prophosphate-acde-de-sodum - percent_min: 0 - percent_max: 12.5
  9. biartonate de sodum -> fr:biartonate-de-sodum - percent_min: 0 - percent_max: 11.1111111111111
  10. bicabonate d'anmoniumi -> fr:bicabonate-d-anmoniumi - percent_min: 0 - percent_max: 10
  11. sel corsangtar isodte de prtasiuni -> fr:sel-corsangtar-isodte-de-prtasiuni - percent_min: 0 - percent_max: 9.09090909090909
  12. ardmne dertioue rature vanile chocolati -> fr:ardmne-dertioue-rature-vanile-chocolati - percent_min: 0 - percent_max: 8.33333333333333
  13. comecter d'acdite ace ohriouel Content bie guta oets lat soie -> fr:comecter-d-acdite-ace-ohriouel-content-bie-guta-oets-lat-soie - percent_min: 0 - percent_max: 7.69230769230769
  14. Pert cortenr truts à coque -> fr:pert-cortenr-truts-a-coque - percent_min: 0 - percent_max: 7.14285714285714
  15. A conserer a ras et sc COATED SPONGE CAKE WITH COCOA FLLED CARANEL CREAM TASTE-Ingrndients supar wheat four -> fr:a-conserer-a-ras-et-sc-coated-sponge-cake-with-cocoa-flled-caranel-cream-taste-ingrndients-supar-wheat-four - percent_min: 0 - percent_max: 6.66666666666667
  16. egetable ts palmist -> fr:egetable-ts-palmist - percent_min: 0 - percent_max: 6.25
  17. pam -> fr:pam - percent_min: 0 - percent_max: 5.88235294117647
  18. caznel modur -> fr:caznel-modur - percent_min: 0 - percent_max: 5.55555555555556
  19. gucose syrup -> fr:gucose-syrup - percent_min: 0 - percent_max: 5.26315789473684
  20. tutose -> fr:tutose - percent_min: 0 - percent_max: 5
  21. svetened condensad mik -> fr:svetened-condensad-mik - percent_min: 0 - percent_max: 4.76190476190476
  22. buter sugar sat -> fr:buter-sugar-sat - percent_min: 0 - percent_max: 4.54545454545455
  23. coco powder egs sabies -> fr:coco-powder-egs-sabies - percent_min: 0 - percent_max: 4.34782608695652
      1. sorbtol ghcenm -> fr:sorbtol-ghcenm - percent_min: 0 - percent_max: 4.34782608695652
  24. gucse srup -> fr:gucse-srup - percent_min: 0 - percent_max: 4.16666666666667
  25. emuss i e475 -> fr:emuss-i-e475 - percent_min: 0 - percent_max: 4
  26. e3221 -> fr:e3221 - percent_min: 0 - percent_max: 3.84615384615385
  27. rasing agents -> fr:rasing-agents - percent_min: 0 - percent_max: 3.7037037037037
      1. sodum acd pyrophosphate -> fr:sodum-acd-pyrophosphate - percent_min: 0 - percent_max: 3.7037037037037
      2. sodum bicarborate -> fr:sodum-bicarborate - percent_min: 0 - percent_max: 1.85185185185185
      3. ammonium bicarborate -> fr:ammonium-bicarborate - percent_min: 0 - percent_max: 1.23456790123457
  28. sat -> fr:sat - percent_min: 0 - percent_max: 3.57142857142857
  29. preservative -> fr:preservative - percent_min: 0 - percent_max: 3.44827586206897
  30. potassium sorbate -> fr:potassium-sorbate - percent_min: 0 - percent_max: 3.33333333333333
  31. identic natura favour -> fr:identic-natura-favour - percent_min: 0 - percent_max: 3.2258064516129
      1. vanila -> fr:vanila - percent_min: 0 - percent_max: 3.2258064516129
      2. chocolate -> fr:chocolate - percent_min: 0 - percent_max: 1.61290322580645
  32. acdity reguator -> fr:acdity-reguator - percent_min: 0 - percent_max: 3.125
  33. citric acdi -> fr:citric-acdi - percent_min: 0 - percent_max: 3.03030303030303
  34. Contains wheat guten -> fr:contains-wheat-guten - percent_min: 0 - percent_max: 2.94117647058824
  35. Bops mik -> fr:bops-mik - percent_min: 0 - percent_max: 2.94117647058824
  36. sora -> fr:sora - percent_min: 0 - percent_max: 2.77777777777778
  37. May contains -> fr:may-contains - percent_min: 0 - percent_max: 2.77777777777778
      1. nuts -> fr:nuts - percent_min: 0 - percent_max: 2.77777777777778
      2. Store in a cool and ory pa COBERTA CACAU GENOVES COM CRENE -> fr:store-in-a-cool-and-ory-pa-coberta-cacau-genoves-com-crene - percent_min: 0 - percent_max: 1.38996138996139

Nutrition

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  Bad nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 2 / 5 (value: 4.79, rounded value: 4.79)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 24

  • Energy: 5 / 10 (value: 1736, rounded value: 1736)
  • Sugars: 9 / 10 (value: 41.97, rounded value: 42)
  • Saturated fat: 10 / 10 (value: 13.14, rounded value: 13.1)
  • Sodium: 0 / 10 (value: 87.2, rounded value: 87.2)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (24 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (17.6%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (13.1%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (42%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in low quantity (0.218%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Bars-covered-with-chocolate
  Energy	1,736 kj (415 kcal)	-18%
  Fat	17.62 g	-36%
  Saturated fat	13.14 g	-14%
  Carbohydrates	59.47 g	+8%
  Sugars	41.97 g	-4%
  Fiber	?
  Proteins	4.79 g	-29%
  Salt	0.218 g	-28%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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