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Tarte Amandeor - Saïda - 70 g

Tarte Amandeor - Saïda - 70 g

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Barcode: 6194008555595 (EAN / EAN-13)

Quantity: 70 g

Packaging: fr:Sachet plastique

Brands: Saïda

Categories: Sweet pies, Pies, Tartlets, Crostatina

Labels, certifications, awards: Tidy man

Origin of the product and/or its ingredients: Fabriqué en Tunisie

Manufacturing or processing places: Tunisie

Stores: Monoprix

Countries where sold: Tunisia

Matching with your preferences

Health

Ingredients

  • icon

    49 ingredients


    Wheat flour, sugar, margarine, fruit preparation (2,3%) (glucose syrup, fruit puree, sugar), eggs, palm olein, whey powder, com starch, whole grain filour, almond (2,14%), approved food Additives stabilizer (E42, 420) according to GMP,mik powder, glucose syrup, approved foo adives (modifed stach) according to GMP, (emulsifiers (471, 472, E322) acording to GMP, E475, E481), raising agent (sodium bicarbonate), according to GMP), salt, aproved fod additives (raising agent (sodium acid pyrophosphate), preservative (potassium sorbate), identic natural flavor, approved food additives (acidity regulator (ctric acid) according to GMP, thickener (E415) according to GMP), vanilin. Contains: whet, gluten, milk, eggs, almond. May contain: soya, nuts, peanuts.
    Allergens: Eggs, Gluten, Milk, Nuts, Peanuts
    Traces: Nuts, Peanuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E322 - Lecithins
    • Additive: E415 - Xanthan gum
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E481 - Sodium stearoyl-2-lactylate


    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm olein
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    Non-vegan


    Non-vegan ingredients: Egg, Whey, Milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Margarine, fr:additits-alimentaires-autorises, fr:selon-bpf, fr:additifs-alimentaires-autorises, fr:selon-bpf, fr:emulsifianis, fr:selon-bpf, fr:agent-de-levee, fr:selon-bpf, fr:additifs-alimentaires-autorises, fr:agent-de-levee, fr:additifs-alimentaires-autorises, fr:selon-bpf, fr:selon-bpf, Vanillin, fr:ceufs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Farine de blé, sucre, margarine, préparation fruit 2.33% (sirop de glucose, purée de fruit, sucre), œufs, oléine de palme, lactosérum, amidon de mais, farine intégrale, amande 2.14%, additits alimentaires autorisés (stabilisants (e422, e420), selon BPF), lait en poudre, sirop de glucose, additifs alimentaires autorisés (selon BPF, émulsifianis (e471, e472, e322), selon BPF, e475, e481), agent de levée (bicarbonate de sodium), selon BPF, sel, additifs alimentaires autorisés (agent de levée (pyrophosphate acide de sodium), conservateur (sorbate de potassium)), arôme identique nature, additifs alimentaires autorisés (regulateur d'acidité (acide citrique), selon BPF, epaississant (e415), selon BPF), vanilline, ceufs, amande
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 26.452 - percent_max: 80.17
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2.33 - percent_max: 21.58
    3. margarine -> en:margarine - percent_min: 2.33 - percent_max: 21.58
    4. préparation fruit -> en:fruits-preparation - vegan: yes - vegetarian: yes - percent_min: 2.33 - percent: 2.33 - percent_max: 2.33
      1. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0.776666666666667 - percent_max: 2.33
      2. purée de fruit -> fr:puree-de-fruits - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.165
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.776666666666667
    5. œufs -> en:egg - vegan: no - vegetarian: yes - percent_min: 2.14 - percent_max: 2.33
    6. oléine de palme -> en:palm-olein - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 2.14 - percent_max: 2.33
    7. lactosérum -> en:whey - vegan: no - vegetarian: maybe - percent_min: 2.14 - percent_max: 2.33
    8. amidon de mais -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 2.14 - percent_max: 2.33
    9. farine intégrale -> en:wholemeal-flour - vegan: yes - vegetarian: yes - percent_min: 2.14 - percent_max: 2.33
    10. amande -> en:almond - vegan: yes - vegetarian: yes - percent_min: 2.14 - percent: 2.14 - percent_max: 2.14
    11. additits alimentaires autorisés -> fr:additits-alimentaires-autorises - percent_min: 0 - percent_max: 2.14
      1. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 2.14
        1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.14
        2. e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.07
      2. selon BPF -> fr:selon-bpf - percent_min: 0 - percent_max: 1.07
    12. lait en poudre -> en:milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.14
    13. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.14
    14. additifs alimentaires autorisés -> fr:additifs-alimentaires-autorises - percent_min: 0 - percent_max: 2.14
      1. selon BPF -> fr:selon-bpf - percent_min: 0 - percent_max: 2.14
      2. émulsifianis -> fr:emulsifianis - percent_min: 0 - percent_max: 1.07
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.07
        2. e472 -> en:e472 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.535
        3. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.356666666666667
      3. selon BPF -> fr:selon-bpf - percent_min: 0 - percent_max: 0.713333333333333
      4. e475 -> en:e475 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.535
      5. e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.428
    15. agent de levée -> fr:agent-de-levee - percent_min: 0 - percent_max: 2.14
      1. bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.14
    16. selon BPF -> fr:selon-bpf - percent_min: 0 - percent_max: 2.14
    17. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.204
    18. additifs alimentaires autorisés -> fr:additifs-alimentaires-autorises - percent_min: 0 - percent_max: 0.204
      1. agent de levée -> fr:agent-de-levee - percent_min: 0 - percent_max: 0.204
        1. pyrophosphate acide de sodium -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.204
      2. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.102
        1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.102
    19. arôme identique nature -> fr:arome-identique-nature - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.204
    20. additifs alimentaires autorisés -> fr:additifs-alimentaires-autorises - percent_min: 0 - percent_max: 0.204
      1. regulateur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.204
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.204
      2. selon BPF -> fr:selon-bpf - percent_min: 0 - percent_max: 0.102
      3. epaississant -> en:thickener - percent_min: 0 - percent_max: 0.068
        1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.068
      4. selon BPF -> fr:selon-bpf - percent_min: 0 - percent_max: 0.068
    21. vanilline -> en:vanillin - percent_min: 0 - percent_max: 0.204
    22. ceufs -> fr:ceufs - percent_min: 0 - percent_max: 0.204
    23. amande -> en:almond - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.204

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 4 / 5 (value: 6.7, rounded value: 6.7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.75, rounded value: 4.8)

    Negative points: 12

    • Energy: 4 / 10 (value: 1619, rounded value: 1619)
    • Sugars: 4 / 10 (value: 21.58, rounded value: 21.58)
    • Saturated fat: 4 / 10 (value: 4.11, rounded value: 4.1)
    • Sodium: 0 / 10 (value: 81.6, rounded value: 81.6)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Crostatina
    Energy 1,619 kj
    (387 kcal)
    -9%
    Fat 16.48 g +8%
    Saturated fat 4.11 g -25%
    Carbohydrates 53 g -18%
    Sugars 21.58 g -30%
    Fiber ?
    Proteins 6.7 g +22%
    Salt 0.204 g -57%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.75 %

Environment

Packaging

Transportation

Threatened species

Data sources

Product added on by gmlaa
Last edit of product page on by guezguez-majed.
Product page also edited by aleene, eatshalal, ecoscore-impact-estimator, kiliweb, packbot, yuka.sY2b0xO6T85zoF3NwEKvlmprVYvdsBz5ExngoU6MndynKZPaS9xxuI_BE6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.