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Patisserie orientale - Masmoudi - 400 g

Patisserie orientale - Masmoudi - 400 g

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Barcode: 6194013210014 (EAN / EAN-13)

Quantity: 400 g

Brands: Masmoudi

Countries where sold: France

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Health

Ingredients

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    14 ingredients


    : Amandes , Sucre , oeuf, Huile d'olive , Farine , Eau de rose , Ecorce de citron , Ecorce d'orange, Vanille, Pistache, E202, E104; E132, E122.
    Allergens: Eggs, Nuts, fr:farine

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E104 - Quinoline yellow
    • Additive: E122 - Azorubine
    • Additive: E132 - Indigotine

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E104 - Quinoline yellow


    Quinoline Yellow WS: Quinoline Yellow WS is a mixture of organic compounds derived from the dye Quinoline Yellow SS -Spirit Soluble-. Owing to the presence of sulfonate groups, the WS dyes are water-soluble -WS-. It is a mixture of disulfonates -principally-, monosulfonates and trisulfonates of 2--2-quinolyl-indan-1‚3-dione with a maximum absorption wavelength of 416 nm.p. 119
    Source: Wikipedia
  • E122 - Azorubine


    Azorubine: Azorubine is an azo dye produced as a disodium salt. In its dry form, the product appears red to maroon. It is mainly used in foods which are heat-treated after fermentation. It has E number E122.
    Source: Wikipedia
  • E132 - Indigotine


    Indigo carmine: Indigo carmine, or 5‚5′-indigodisulfonic acid sodium salt, is an organic salt derived from indigo by sulfonation, which renders the compound soluble in water. It is approved for use as a food colorant in the U.S and E.U., It has the E number E132. It is also a pH indicator.
    Source: Wikipedia
  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : _Amandes_, Sucre, _oeuf_, Huile d'olive, _Farine_, Eau de rose, Ecorce de citron, Ecorce d'orange, Vanille, _Pistache_, e202, e104, e132, e122
    1. _Amandes_ -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 87 - percent_max: 100
    2. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1
    3. _oeuf_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 1
    4. Huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 1
    5. _Farine_ -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1
    6. Eau de rose -> en:rose-water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    7. Ecorce de citron -> en:lemon-peel - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 1
    8. Ecorce d'orange -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 1
    9. Vanille -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    10. _Pistache_ -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent_min: 0 - percent_max: 1
    11. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    12. e104 -> en:e104 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    13. e132 -> en:e132 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    14. e122 -> en:e122 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,925 kj
    (460 kcal)
    Fat 32.6 g
    Saturated fat 1 g
    Carbohydrates 39.5 g
    Sugars 1 g
    Fiber ?
    Proteins 12.9 g
    Salt 1 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 95.5 %

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by chevalstar, openfoodfacts-contributors, yuka.ZTVJbkd2bFl2NllRc013TTNBamIvZkZZN0xpdVZHYVpEdXhKSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.