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FunKiz donuts - moulin d'or - 60g

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FunKiz donuts - moulin d'or - 60g

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Barcode: 6194021101298 (EAN / EAN-13)

Quantity: 60g

Packaging: fr:Sachet plastique

Brands: moulin d'or

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Doughnuts

Labels, certifications, awards: Green Dot, ISO 9001, Tidy man

Origin of the product and/or its ingredients: Fabriqué en Tunisie

Manufacturing or processing places: Tunisie

Countries where sold: Tunisia

Matching with your preferences

Health

Ingredients

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    53 ingredients

    : Sucre, farine de froment œufs frais, huile végétale (Soja), cacao en poudre (370). eau, lait demi écrémé (2%), glycérine, lactosérum en poudre, poudre à lever (pyrophosphate acide de sodium, bicarbonate de sodium), amidon, émulsífiant (mono et di glycérides dacides gras vegetalX), acide citrique, vaniline, sorbitol, conservateur (sorbate de postassium), sel, arôme vanille. Glaçage au cacao (20%): sucre, graisses végétales (palme), poudre de cacao (12%), émulsifiants: lécithine de soja et polyricinoleate de polyglycérol, pate de noisettes, arômes (noisette et vanilline). Fourrage à la crème saveur crème brûlée (10%) : graisses végétales (palme), sucre, sirop de glucose, eau, préparation lactée en poudre (30% protéines; 1,5% matières grasses), émulsifiant (mono et diglycérides d'acides gras végétaux), arôme crème brûlée, conservateur (sorbate de potassium), sel, colorant caramel. Amaretti (2,5%): Sucre, noyaux d'abricot doux et amer, blanc d'oeuf en poudre, farine d'amandes douces. Ce produit contient : blé, œufs, soja, dérivés laitiers et fruits à coques.
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150 - Caramel
    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm fat, Palm fat
  • icon

    Non-vegan

    Non-vegan ingredients: Semi-skimmed milk, Whey powder, Powdered egg white

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:farine-de-froment-oeufs-frais, fr:370, fr:mono-et-di-glycerides-dacides-gras-vegetalx, fr:vaniline, fr:sorbate-de-postassium, fr:glacage-au-cacao, Vanillin, fr:fourrage-a-la-creme-saveur-creme-brulee, fr:preparation-lactee-en-poudre, fr:arome-creme-brulee, fr:amaretti, fr:noyaux-d-abricot-doux-et-amer, fr:farine-d-amandes-douces

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sucre, farine de froment œufs frais, huile végétale de Soja, cacao en poudre (370), eau, lait demi écrémé 2%, glycérine, lactosérum en poudre, poudre à lever (pyrophosphate acide de sodium, bicarbonate de sodium), amidon, émulsífiant (mono- et di glycérides dacides gras vegetalX), acide citrique, vaniline, sorbitol, conservateur (sorbate de postassium), sel, arôme vanille, Glaçage au cacao 20%, graisses végétales de palme, poudre de cacao 12%, émulsifiants (lécithine de soja, polyricinoleate de polyglycérol), pate de noisettes, arômes (noisette, vanilline), Fourrage à la crème saveur crème brûlée 10% (graisses végétales de palme), sucre, sirop de glucose, eau, préparation lactée en poudre (protéines 30%, matières grasses 1.5%), émulsifiant (mono- et diglycérides d'acides gras), arôme crème brûlée, conservateur (sorbate de potassium), sel, colorant (caramel, Amaretti 2.5%), Sucre, noyaux d'abricot doux et amer, blanc d'oeuf en poudre, farine d'amandes douces
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. farine de froment œufs frais -> fr:farine-de-froment-oeufs-frais
    3. huile végétale de Soja -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
    4. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
      1. 370 -> fr:370
    5. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    6. lait demi écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent: 2
    7. glycérine -> en:e422 - vegan: maybe - vegetarian: maybe
    8. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
    9. poudre à lever -> en:raising-agent
      1. pyrophosphate acide de sodium -> en:e450i - vegan: yes - vegetarian: yes
      2. bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes
    10. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    11. émulsífiant -> en:emulsifier
      1. mono- et di glycérides dacides gras vegetalX -> fr:mono-et-di-glycerides-dacides-gras-vegetalx
    12. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    13. vaniline -> fr:vaniline
    14. sorbitol -> en:e420 - vegan: yes - vegetarian: yes
    15. conservateur -> en:preservative
      1. sorbate de postassium -> fr:sorbate-de-postassium
    16. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    17. arôme vanille -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe
    18. Glaçage au cacao -> fr:glacage-au-cacao - percent: 20
    19. graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
    20. poudre de cacao -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 12
    21. émulsifiants -> en:emulsifier
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      2. polyricinoleate de polyglycérol -> en:e476 - vegan: yes - vegetarian: yes
    22. pate de noisettes -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
    23. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. noisette -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
      2. vanilline -> en:vanillin
    24. Fourrage à la crème saveur crème brûlée -> fr:fourrage-a-la-creme-saveur-creme-brulee - percent: 10
      1. graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
    25. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    26. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    27. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    28. préparation lactée en poudre -> fr:preparation-lactee-en-poudre
      1. protéines -> en:protein - vegan: maybe - vegetarian: maybe - percent: 30
      2. matières grasses -> en:oil-and-fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent: 1.5
    29. émulsifiant -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - from_palm_oil: maybe
    30. arôme crème brûlée -> fr:arome-creme-brulee
    31. conservateur -> en:preservative
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
    32. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    33. colorant -> en:colour
      1. caramel -> en:e150 - vegan: yes - vegetarian: yes
      2. Amaretti -> fr:amaretti - percent: 2.5
    34. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    35. noyaux d'abricot doux et amer -> fr:noyaux-d-abricot-doux-et-amer
    36. blanc d'oeuf en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004
    37. farine d'amandes douces -> fr:farine-d-amandes-douces

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (50g)     		Compared to: Doughnuts
    Energy 1,724 kj
    (411 kcal)     		862 kj
    (206 kcal)     		-0%
    Fat 16 g 8 g -30%
    Saturated fat ? ?
    Carbohydrates 60 g 30 g +32%
    Sugars ? ?
    Fiber 2 g 1 g +8%
    Proteins 6 g 3 g +2%
    Salt 0.72 g 0.36 g -18%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 50g

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Data sources

Product added on by gmlaa
Last edit of product page on by gmlaa.
Product page also edited by ecoscore-impact-estimator, packbot, projetprf.

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