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Harissa Sauce Piquante - Le phare du cap bon - 300 g

Harissa Sauce Piquante - Le phare du cap bon - 300 g

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Barcode: 6194049100815 (EAN / EAN-13)

Quantity: 300 g

Brands: Le phare du cap bon

Categories: Condiments, Sauces, Harissa sauces

Labels, certifications, awards: Halal, ISO 22000, ISO 22000:2005, ISO 9001, ISO-9001-2008, Pure juice, fr:ISO 14001, fr:OHSAS 18001

Origin of the product and/or its ingredients: Made in Tunisia

Origin of ingredients: Tunisia

Manufacturing or processing places: Tunisie

Link to the product page on the official site of the producer: http://www.scapcb.com/

Countries where sold: France, Tunisia

Matching with your preferences

Health

Ingredients

16 ingredients

Water, Red Chillies (27%), Salt, Sugar, Modified Maize Starch, Garlic Powder, Diced Onions, Spring Onions, Spirit Vinegar, Acidity Regulator: Citric Acid, Stabiliser: Xanthan Gum, Coriander, Cumin, Thyme.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan

No non-vegan ingredients

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
Water, Red Chillies 27%, Salt, Sugar, Modified Maize Starch, Garlic Powder, Onions, Spring Onions, Spirit Vinegar, Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum), Coriander, Cumin, Thyme
Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 27 - percent_max: 73

Red Chillies -> en:red-chili-pepper - vegan: yes - vegetarian: yes - percent_min: 27 - percent: 27 - percent_max: 27

Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 27

Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 23

Modified Maize Starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.3333333333333

Garlic Powder -> en:garlic-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.5

Onions -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.2

Spring Onions -> en:spring-onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.66666666666667

Spirit Vinegar -> en:spirit-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.57142857142857

Acidity Regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 5.75

Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.75

Stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 5.11111111111111

Xanthan Gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.11111111111111

Coriander -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.6

Cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.18181818181818

Thyme -> en:thyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.83333333333333

Nutrition

Average nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 0.4, rounded value: 0.4)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 10

Energy: 0 / 10 (value: 121, rounded value: 121)

Sugars: 0 / 10 (value: 4.5, rounded value: 4.5)

Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)

Sodium: 10 / 10 (value: 1336, rounded value: 1336)

The points for proteins are counted because the negative points are less than 11.

Score nutritionnel: 10 (10 - 0)

Nutri-Score: C
→ Learn more about the Nutri-Score

Fat in low quantity (0.2%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.1%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in low quantity (4.5%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (3.34%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Harissa sauces
Energy	121 kj (29 kcal)	-75%
Fat	0.2 g	-97%
Saturated fat	0.1 g	-89%
Carbohydrates	6.2 g	-32%
Sugars	4.5 g	+15%
Fiber	0 g	-100%
Proteins	0.4 g	-84%
Salt	3.34 g	-1%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	0 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	27 %

Environment

Eco-Score C - Moderate environmental impact

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 78/100)

Category: Harissa (hot spicy sauce), prepacked

PEF environmental score: 0.29 (the lower the score, the lower the impact)
including impact on climate change: 1.42 kg CO2 eq/kg of product

Stage	Impact
Agriculture	68.4 %
Processing	12.4 %
Packaging	6.7 %
Transportation	8.5 %
Distribution	3.2 %
Consumption	0.8 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Tunisia	100 %	High

No ingredients that threaten species

Missing packaging information for this product

Malus: -15

⚠️ The information about the packaging of this product is not filled in.

⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 58/100)

Product: Harissa Sauce Piquante - Le phare du cap bon - 300 g

Life cycle analysis score: 78
Sum of bonuses and maluses: -20

Final score: 58/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.7 km in a petrol car

142 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Harissa (hot spicy sauce), prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	48.2 %
Processing	14.8 %
Packaging	12.5 %
Transportation	21.3 %
Distribution	2.8 %
Consumption	0.5 %

Packaging

Missing packaging information for this product

⚠️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Tunisia	100 %	High

Data sources

Product added on March 19, 2017 at 12:22:37 PM CET by kiliweb
Last edit of product page on September 17, 2022 at 1:27:54 PM CEST by aferkiw.
Product page also edited by aleene, clockwerx, ecoscore-impact-estimator, gmlaa, openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Harissa Sauce Piquante - Le phare du cap bon - 300 g