fromage fondu pour tartine - LAND'OR - 104 g ( 8 triangles )

Barcode: 6194049401271 (EAN / EAN-13)

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Product characteristics

Quantity: 104 g ( 8 triangles )

Packaging: Aluminium, Boite carton

Brands: LAND'OR

Categories: Dairies, Fermented foods, Spreads, Fermented milk products, Salted spreads, Cheeses, Cheese spreads, Melted cheese

Origin of the product and/or its ingredients: Made in Tunisia

Manufacturing or processing places: Tunisie

Countries where sold: United States


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
beurre, fromage,poudre de lait, protéines de lait,sels émulsifiants ( E450,E452, E331, E339), poudre de sérum, sel, phosphate tricalcique, stabilisants ( E407,E410 ), arôme, conservateur ( E234 ).

If this product has an ingredients list in English, please add it. Edit the page

Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade


⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Nutrient levels for 100 g

23 g Fat in high quantity

Serving size: 13

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Energy (kJ) 1,100 kj
Energy (kcal) 263 kcal
Energy 1,100 kj
(263 kcal)
Fat 23 g
Carbohydrates 5 g
Proteins 9 g
Calcium 350 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %


Recycling instructions and/or packaging information:

Boîte carton
Emballage individuel aluminium

Packaging parts:
Number Shape Material Recycling
Box Cardboard
Unknown Aluminium

Data sources


Product added on by openfoodfacts-contributors
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by gmlaa, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.