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Dolce (Zgougou) - Vitalait - 100g

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Dolce (Zgougou) - Vitalait - 100g

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Barcode: 61944268

Quantity: 100g

Packaging: Seal, fr:Pot plastique

Brands: Vitalait

Categories: Dairies, Desserts, Dairy desserts, Creamy puddings

Origin of ingredients: Tunisia

Manufacturing or processing places: Tunisie

Countries where sold: Tunisia

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Health

Ingredients

  • icon

    14 ingredients

    حليب طازج منزوع الدهن و مقوى ، سكر، كريمة طازجة، نشاء الذرة المعدل، عجين زقوقو 2% ، E150d E153 E407 شراب سكر كراميل معدل حموظة E450 عطر الزقوقو
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150d - Sulphite ammonia caramel
    • Additive: E153 - Vegetable carbon
    • Additive: E404 - Calcium alginate
    • Additive: E450 - Diphosphates
    • Ingredient: Colour
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E404 - Calcium alginate

    Calcium alginate: Calcium alginate is a water-insoluble, gelatinous, cream-coloured substance that can be created through the addition of aqueous calcium chloride to aqueous sodium alginate. Calcium alginate is also used for entrapment of enzymes and forming artificial seeds in plant tissue culture. "Alginate" is usually the salts of alginic acid, but it can also refer to derivatives of alginic acid and alginic acid itself; in some publications the term "algin" is used instead of alginate. Alginate is present in the cell walls of brown algae, as the calcium, magnesium and sodium salts of alginic acid.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:amidon-de-mais-modifier, fr:pate-de-pin, fr:arome-pin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Skimmed milk, Fresh cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:amidon-de-mais-modifier, fr:pate-de-pin, fr:arome-pin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Lait écrémé, sucre, crème fraîche, amidon de maïs modifier, pâte de pin 2%, colorants alimentaires (e150d, e153), épaississant (e404), sirops sucre caramel, régulateur d'acidité (e450), arôme pin
    1. Lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 10 - percent_max: 92
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2 - percent_max: 47
    3. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 2 - percent_max: 32
    4. amidon de maïs modifier -> fr:amidon-de-mais-modifier - percent_min: 2 - percent_max: 24.5
    5. pâte de pin -> fr:pate-de-pin - percent_min: 2 - percent: 2 - percent_max: 2
    6. colorants alimentaires -> en:colour - percent_min: 0 - percent_max: 2
      1. e150d -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      2. e153 -> en:e153 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    7. épaississant -> en:thickener - percent_min: 0 - percent_max: 2
      1. e404 -> en:e404 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    8. sirops sucre caramel -> en:brown-sugar-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2
    9. régulateur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 2
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    10. arôme pin -> fr:arome-pin - percent_min: 0 - percent_max: 2

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Product added on by eatshalal
Last edit of product page on by guezguez-majed.
Product page also edited by ecoscore-impact-estimator, foodless, gmlaa, kiliweb, packbot, yuka.sY2b0xO6T85zoF3NwEKvlk5lA-fkrxnfaizVlU6X4PiVIK7hRNdX4NXzGqs.

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