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l'authentique surimi - odyssee - 280 g

l'authentique surimi - odyssee - 280 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.
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Some of the data for this product has been provided directly by the manufacturer INTERMARCHÉ.

Barcode: 6230322571191 (EAN / EAN-13)

Quantity: 280 g

Brands: Odyssee

Labels, certifications, awards: Sustainable, Sustainable fishery, No artificial flavors, No preservatives, Made in France, Sustainable Seafood MSC

Traceability code: FR 29.031.500 CE - Clohars-Carnoët (Finistère, France), MSC-C-52690

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    15 ingredients


    French: Chair de poisson 38%, eau, fécule de pomme de temre, blanc d'ceuf réhydraté, huile de colza, amidon de blé, sucre, sel, aromes naturels (poissons et crustaces, colorants carmin, extrait de paprka Traces éventuelles de molusques et lart.
    Allergens: Crustaceans, Fish

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E120 - Cochineal


    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:fecule-de-pomme-de-temre, fr:blanc-d-ceuf-rehydrate, fr:extrait-de-paprka, fr:traces-eventuelles-de-molusques-et-lart

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Fish meat, Fish, Crustacean, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Fish meat, Fish, Crustacean, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Chair de poisson 38%, eau, fécule de pomme de temre, blanc d'ceuf réhydraté, huile de colza, amidon de blé, sucre, sel, aromes naturels, poissons, crustaces, colorants (carmin), extrait de paprka, Traces éventuelles de molusques et lart
    1. Chair de poisson -> en:fish-meat - vegan: no - vegetarian: no - percent_min: 38 - percent: 38 - percent_max: 38
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.76923076923077 - percent_max: 38
    3. fécule de pomme de temre -> fr:fecule-de-pomme-de-temre - percent_min: 2 - percent_max: 33.3333333333333
    4. blanc d'ceuf réhydraté -> fr:blanc-d-ceuf-rehydrate - percent_min: 0 - percent_max: 25
    5. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 19.0769230769231
    6. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.3076923076923
    7. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.5
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6
    9. aromes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.6
    10. poissons -> en:fish - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.6
    11. crustaces -> en:crustacean - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.6
    12. colorants -> en:colour - percent_min: 0 - percent_max: 1.6
      1. carmin -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.6
    13. extrait de paprka -> fr:extrait-de-paprka - percent_min: 0 - percent_max: 1.6
    14. Traces éventuelles de molusques et lart -> fr:traces-eventuelles-de-molusques-et-lart - percent_min: 0 - percent_max: 1.6

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 544 kj
    (130 kcal)
    Fat 5.7 g
    Saturated fat 0.5 g
    Carbohydrates 11 g
    Sugars 3.5 g
    Fiber 1.5 g
    Proteins 7.5 g
    Salt 1.6 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.737 %

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by org-intermarche.
Product page also edited by roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.