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meatballs

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Barcode: 6263214786144 (EAN / EAN-13)

Countries where sold: United States

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Health

Ingredients

  • icon

    92 ingredients

    cooked enriched pasta (water enriched durum semolina nacin, ferrous sulfate, thamine mononitrate riboflavin, folic acid, wheat gluten, water cooked meatballs beef pork, water, textured vegetable proten soy flour, caramel color, soy protein concentrate onion, salt potassium chloride, nonfat milk, rosemary extract eggs black pepper, nutmeg, parsley,wheat flour sagel halfand half (milk, cream, sour cream cultured cream, milk, nonfat milk, enzyme), contans less than 2% of nonfat milk solids ononfat milk, whey solds lactose, vtaminaand d3, onions, cheese flavor enzyme modified cheese and butter cheddar cheese (pasteurized mlk, cheese culture, salt, enzymes butter, cheese culture, enzymes, whey, buttermilk solids, salt, sodium phosphate, lactic acid), modified food starch, beef base (roasted beef and concentrated beef stock, salt hydrolyzed soy, corn and wheat protein, corn oil, sugar autolyzed yeast extract, flavorings [contans oleoresin of celery seed), maltodextrin, whey, dextrose caramel color worcestershire sauce (distilled vinegar molasses, corn syrup, water, salt, caramel color, garlic powder, sugar spices, tamarind, natural flavor), veal, beef and chicken stock (concentrated veal, chicken and beef stocks, salt, sugar, flavor (beef flavor, natural flavor), yeast extract modified corn starch, onion powder, molasses, beef fat), beef type flavor (water natural flavor, beef stock, salt autolyzed yeast extract, corn starch), canola oil, pot roast type flavor (water, natural flavor salt, beef stock, beef fat autolyzed yeast extract corn starch, xanthan gum granulated garlic, xanthan gum, paprika, sugar spices parsley vermouth type flavor water ethyl alcohol matural flavor propilene glycol citric acid) contains egg milk soy, wheat
    Allergens: Beef, Chicken, Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150c - Ammonia caramel
    • Additive: E415 - Xanthan gum
    • Ingredient: Flavouring
    • Ingredient: Gluten
    • Ingredient: Maltodextrin
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Skimmed milk, Milk, Cream, Milk, Skimmed milk, Whey, Buttermilk solids, Beef, Beef broth, Whey, Veal, Beef, Chicken broth, Veal, Chicken, Beef broth, Beef flavouring, Beef fat, Beef broth, Beef broth

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Beef, Beef broth, Veal, Beef, Chicken broth, Veal, Chicken, Beef broth, Beef flavouring, Beef fat, Beef broth, Beef broth

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : pasta, water enriched durum semolina nacin, ferrous sulfate, thamine mononitrate riboflavin, folic acid, wheat gluten, water cooked meatballs beef pork, water, textured vegetable proten soy flour, caramel color, soy protein concentrate onion, salt potassium chloride, nonfat milk, rosemary extract eggs black pepper, nutmeg, parsley, wheat flour sagel halfand half (milk, cream, sour cream cultured cream, milk, nonfat milk, enzyme), contans less than 2% of nonfat milk solids ononfat milk, whey solds lactose, vtaminaand d3, onions, cheese flavor enzyme modified cheese and butter cheddar cheese (pasteurized mlk, cheese culture, salt, enzymes butter, cheese culture, enzymes, whey, buttermilk solids, salt, sodium phosphate, lactic acid), modified food starch, beef base (beef, beef stock, salt hydrolyzed soy, corn, wheat protein, corn oil, sugar autolyzed yeast extract, flavorings, contans oleoresin of celery seed), maltodextrin, whey, dextrose caramel color worcestershire sauce (vinegar, corn syrup, water, salt, caramel color, garlic, sugar spices, tamarind, natural flavor), veal, beef, chicken stock (veal, chicken, beef stocks, salt, sugar, flavor (beef flavor, natural flavor), yeast extract modified corn starch, onion, molasses, beef fat), beef type flavor (water natural flavor, beef stock, salt autolyzed yeast extract, corn starch), canola oil, pot roast type flavor (water, natural flavor salt, beef stock, beef fat autolyzed yeast extract corn starch, xanthan gum granulated garlic, xanthan gum, paprika, sugar spices parsley vermouth type flavor water ethyl alcohol matural flavor propilene glycol citric acid)
    1. pasta -> en:pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 3.03030303030303 - percent_max: 100
    2. water enriched durum semolina nacin -> en:water-enriched-durum-semolina-nacin - percent_min: 0 - percent_max: 50
    3. ferrous sulfate -> en:ferrous-sulfate - percent_min: 0 - percent_max: 33.3333333333333
    4. thamine mononitrate riboflavin -> en:thamine-mononitrate-riboflavin - percent_min: 0 - percent_max: 25
    5. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 20
    6. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. water cooked meatballs beef pork -> en:water-cooked-meatballs-beef-pork - percent_min: 0 - percent_max: 14.2857142857143
    8. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 12.5
    9. textured vegetable proten soy flour -> en:textured-vegetable-proten-soy-flour - percent_min: 0 - percent_max: 11.1111111111111
    10. caramel color -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. soy protein concentrate onion -> en:soy-protein-concentrate-onion - percent_min: 0 - percent_max: 9.09090909090909
    12. salt potassium chloride -> en:salt-potassium-chloride - percent_min: 0 - percent_max: 8.33333333333333
    13. nonfat milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 7.69230769230769
    14. rosemary extract eggs black pepper -> en:rosemary-extract-eggs-black-pepper - percent_min: 0 - percent_max: 7.14285714285714
    15. nutmeg -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 6.66666666666667
    16. parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 6.25
    17. wheat flour sagel halfand half -> en:wheat-flour-sagel-halfand-half - percent_min: 0 - percent_max: 5.88235294117647
      1. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 5.88235294117647
      2. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 2.94117647058824
      3. sour cream cultured cream -> en:sour-cream-cultured-cream - percent_min: 0 - percent_max: 1.96078431372549
      4. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.47058823529412
      5. nonfat milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.17647058823529
      6. enzyme -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.980392156862745
    18. contans less than 2% of nonfat milk solids ononfat milk -> en:contans-less-than-2-of-nonfat-milk-solids-ononfat-milk - percent_min: 0 - percent_max: 5.55555555555556
    19. whey solds lactose -> en:whey-solds-lactose - percent_min: 0 - percent_max: 5.26315789473684
    20. vtaminaand d3 -> en:vtaminaand-d3 - percent_min: 0 - percent_max: 5
    21. onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 4.76190476190476
    22. cheese flavor enzyme modified cheese and butter cheddar cheese -> en:cheese-flavor-enzyme-modified-cheese-and-butter-cheddar-cheese - percent_min: 0 - percent_max: 4.54545454545455
      1. pasteurized mlk -> en:pasteurized-mlk - percent_min: 0 - percent_max: 4.54545454545455
      2. cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.51515151515152
      4. enzymes butter -> en:enzymes-butter - percent_min: 0 - percent_max: 1.13636363636364
      5. cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.909090909090909
      6. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.757575757575758
      7. whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.649350649350649
      8. buttermilk solids -> en:buttermilk-solids - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 0 - percent_max: 0.568181818181818
      9. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.505050505050505
      10. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.454545454545455
      11. lactic acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.454545454545455
    23. modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.34782608695652
    24. beef base -> en:beef-base - percent_min: 0 - percent_max: 4.16666666666667
      1. beef -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4.16666666666667
      2. beef stock -> en:beef-broth - vegan: no - vegetarian: no - ciqual_food_code: 11001 - percent_min: 0 - percent_max: 2.08333333333333
      3. salt hydrolyzed soy -> en:salt-hydrolyzed-soy - percent_min: 0 - percent_max: 1.38888888888889
      4. corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 1.04166666666667
      5. wheat protein -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
      6. corn oil -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17190 - percent_min: 0 - percent_max: 0.694444444444445
      7. sugar autolyzed yeast extract -> en:sugar-autolyzed-yeast-extract - percent_min: 0 - percent_max: 0.595238095238095
      8. flavorings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.520833333333333
      9. contans oleoresin of celery seed -> en:contans-oleoresin-of-celery-seed - percent_min: 0 - percent_max: 0.462962962962963
    25. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 3.84615384615385
    27. dextrose caramel color worcestershire sauce -> en:dextrose-caramel-color-worcestershire-sauce - percent_min: 0 - percent_max: 3.7037037037037
      1. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 3.7037037037037
      2. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 1.85185185185185
      3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.23456790123457
      4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.925925925925926
      5. caramel color -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.740740740740741
      6. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.617283950617284
      7. sugar spices -> en:sugar-spices - percent_min: 0 - percent_max: 0.529100529100529
      8. tamarind -> en:tamarind - vegan: yes - vegetarian: yes - ciqual_food_code: 13079 - percent_min: 0 - percent_max: 0.462962962962963
      9. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.411522633744856
    28. veal -> en:veal - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.57142857142857
    29. beef -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.44827586206897
    30. chicken stock -> en:chicken-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174 - percent_min: 0 - percent_max: 3.33333333333333
      1. veal -> en:veal - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.33333333333333
      2. chicken -> en:chicken - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.66666666666667
      3. beef stocks -> en:beef-broth - vegan: no - vegetarian: no - ciqual_food_code: 11001 - percent_min: 0 - percent_max: 1.11111111111111
      4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.833333333333333
      5. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.666666666666667
      6. flavor -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.555555555555556
        1. beef flavor -> en:beef-flavouring - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.555555555555556
        2. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.277777777777778
      7. yeast extract modified corn starch -> en:yeast-extract-modified-corn-starch - percent_min: 0 - percent_max: 0.476190476190476
      8. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.416666666666667
      9. molasses -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.37037037037037
      10. beef fat -> en:beef-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.37037037037037
    31. beef type flavor -> en:beef-type-flavor - percent_min: 0 - percent_max: 3.2258064516129
      1. water natural flavor -> en:water-natural-flavor - percent_min: 0 - percent_max: 3.2258064516129
      2. beef stock -> en:beef-broth - vegan: no - vegetarian: no - ciqual_food_code: 11001 - percent_min: 0 - percent_max: 1.61290322580645
      3. salt autolyzed yeast extract -> en:salt-autolyzed-yeast-extract - percent_min: 0 - percent_max: 1.0752688172043
      4. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.806451612903226
    32. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3.125
    33. pot roast type flavor -> en:pot-roast-type-flavor - percent_min: 0 - percent_max: 3.125
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.125
      2. natural flavor salt -> en:natural-flavor-salt - percent_min: 0 - percent_max: 1.56402737047898
      3. beef stock -> en:beef-broth - vegan: no - vegetarian: no - ciqual_food_code: 11001 - percent_min: 0 - percent_max: 1.04268491365266
      4. beef fat autolyzed yeast extract corn starch -> en:beef-fat-autolyzed-yeast-extract-corn-starch - percent_min: 0 - percent_max: 0.782013685239492
      5. xanthan gum granulated garlic -> en:xanthan-gum-granulated-garlic - percent_min: 0 - percent_max: 0.625610948191593
      6. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.521342456826328
      7. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.446864962993995
      8. sugar spices parsley vermouth type flavor water ethyl alcohol matural flavor propilene glycol citric acid -> en:sugar-spices-parsley-vermouth-type-flavor-water-ethyl-alcohol-matural-flavor-propilene-glycol-citric-acid - percent_min: 0 - percent_max: 0.391006842619746

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.002 %

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Last edit of product page on by inf.

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