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Brown hot dog roll bread - Kuwait Flour Mills & Bakeries - 6

Brown hot dog roll bread - Kuwait Flour Mills & Bakeries - 6

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Barcode: 6271003044023 (EAN / EAN-13)

Quantity: 6

Brands: Kuwait Flour Mills & Bakeries

Manufacturing or processing places: Kuwait

Stores: Carrefour

Countries where sold: Kuwait

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Health

Ingredients

12 ingredients

This YE Ingredients: Whole Wheat Flour-Fortified Wheat Flour with Iron and Folic Acid - Water - Sugar-Vegetable Oil-Salt - Yeast Skimmed Milk Powder or its derivatives - wheat Gluten-Vegetable Bread Improver(E 300-E 481) Vegetable Emulsifier (E 472e) Preservative (E282) Ne P.O.B

Traces: Wheat-gluten, Skimmed-milk-powder

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Additive: E481 - Sodium stearoyl-2-lactylate
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

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Additives

E282 - Calcium propionate

Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
Source: Wikipedia

E300 - Ascorbic acid

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

E481 - Sodium stearoyl-2-lactylate

Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E472e

Vegan status unknown
Unrecognized ingredients: This-ye-ingredients, Whole-wheat-flour-fortified-wheat-flour-with-iron-and-folic-acid, Sugar-vegetable-oil-salt, Yeast-skimmed-milk-powder-and-its-derivatives, Wheat-gluten-vegetable-bread-improver, E481-vegetable-emulsifier, Ne-p-o-b
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Vegetarian status unknown
Unrecognized ingredients: This-ye-ingredients, Whole-wheat-flour-fortified-wheat-flour-with-iron-and-folic-acid, Sugar-vegetable-oil-salt, Yeast-skimmed-milk-powder-and-its-derivatives, Wheat-gluten-vegetable-bread-improver, E481-vegetable-emulsifier, Ne-p-o-b
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: This YE Ingredients (Whole Wheat Flour-Fortified Wheat Flour with Iron and Folic Acid), Water, Sugar-Vegetable Oil-Salt, Yeast Skimmed Milk Powder and its derivatives, wheat Gluten-Vegetable Bread Improver, e300, e481 Vegetable Emulsifier (e472e), Preservative (e282), Ne P.O.B
This YE Ingredients -> en:this-ye-ingredients - percent_min: 11.1111111111111 - percent_max: 100

Whole Wheat Flour-Fortified Wheat Flour with Iron and Folic Acid -> en:whole-wheat-flour-fortified-wheat-flour-with-iron-and-folic-acid - percent_min: 11.1111111111111 - percent_max: 100

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

Sugar-Vegetable Oil-Salt -> en:sugar-vegetable-oil-salt - percent_min: 0 - percent_max: 33.3333333333333

Yeast Skimmed Milk Powder and its derivatives -> en:yeast-skimmed-milk-powder-and-its-derivatives - percent_min: 0 - percent_max: 25

wheat Gluten-Vegetable Bread Improver -> en:wheat-gluten-vegetable-bread-improver - percent_min: 0 - percent_max: 20

e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

e481 Vegetable Emulsifier -> en:e481-vegetable-emulsifier - percent_min: 0 - percent_max: 14.2857142857143

e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 14.2857142857143

Preservative -> en:preservative - percent_min: 0 - percent_max: 12.5

e282 -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

Ne P.O.B -> en:ne-p-o-b - percent_min: 0 - percent_max: 11.1111111111111

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (40g)
Energy	459 kj (109 kcal)	184 kj (43 kcal)
Fat	2.36 g	0.944 g
Saturated fat	0.96 g	0.384 g
Carbohydrates	15.08 g	6.03 g
Sugars	0.52 g	0.208 g
Fiber	2.96 g	1.18 g
Proteins	7.04 g	2.82 g
Salt	0.62 g	0.248 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 40g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on October 4, 2018, 8:28:00 PM CEST by openfoodfacts-contributors
Last edit of product page on March 12, 2022, 9:09:40 AM CET by kiliweb.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlhFIf93svDfoLgH5vkGk7c2_FrrnZOArwY7ZLKg.

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Brown hot dog roll bread - Kuwait Flour Mills & Bakeries - 6