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Barcode: 6281016130644 (EAN / EAN-13)

Labels, certifications, awards: Contains milk

Countries where sold: France

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Ingredients

  • icon

    189 ingredients

    اللكونات. البسكویت(1٪)(دقیق القمح، سكر، زیت نباتي غير مهدرج، خليط الزبدة، ) زيك النخیل، دهن الحلیب ، نشا الذرة، بيض، بودرة شرش الحليب، :جليسیرينعسل، ملح، مستحلب نباتي) (اي٤٧٢ه(، نكهات صناعية) :زبدة، إيثيل الفائیلین(، مادة رافعة) إي٥٠۵ ، محسن عجينة ) انزيم البروتیاز(. الحشوة) ٢ ٪)(عجيفة تمر، جلوكوز سائل، زیت نباتي غير مهدرج، خليط زبدة : زيت النخيل، دمن الحطیب(، جلبسيرین، مستحلب نباتي (إي٤۷۱(، نكهة الزبدة ) صناعية(، ملح يحتوي .وحليبعلى غلوتين، بيض Ingredients: Biscuit (68%):Wheat Flour, Sugar, Non-Hydrogenated Palm Oil, Butter Blend: (Palm Oil, Anhydrous Milk Fat), Corn Starch, Egg, Sweet Whey Powder, Honey, Salt, Glycerine, Vegetable Emulsifier (E472e), Artificial Flavours (Butter Flavour, Ethyl Vanillin), Raising Agent (E500), Dough Enhancer (Protease enzyme). Filling (32%): Date Paste, Glucose Syrup, Non-Hydrogenated Palm Oil, Butter Blend: (Palm Oil, Anhydrous Milk Fat), Glycerine, Vegetable Emulsifier (E471), Butter Flavour (Artificial), Salt. It contains: Gluten, Egg & Milk. Ingrédients: Biscuit (68%): Farine de Blé, Sucre, Huile de Palme Non-Hydrogénée , Mélange de Beurre: Huile de palme, Matière grasse laitière anhydre), Amidon de mais, Oeufs, Poudre de lactosérum légere, Miel, Sel, glycérine, Emulsifiant d'origine végétale (E472e), Saveurs artificielles (Mélange de beurre, ethylvanilline), Poudre à lever (E500), Exhausteur de pate (Ensyme de protéase). Garniture (32%); påte de dattes, Sirop de Gluscose, Huile de Palme non-hydrogénée, Mélange de beurre: (Huile de palme, Graisse laitière anhydre), Glycérine, Emulsifiant d'origine végétale (E471), Saveur de beurre (artificiell), Sel. Ce produit contient: Du gluten, Des oeufs, du lait. Ingredientes: Bolacha (68% ): Farinha de Trigo, Açúcar, Oleo de Palma Não-Hidrogenado, Mistura de Manteiga: (Oleo de Palma, Gordura de Leite Anidro), Amido de Milho, Ovos, Soro Doce Mel, Sal, Glicerina, Emulsionante Vegetal (E472e), Sabores Artificiais (Sabor a Manteiga, Etilvanilina), Agente de Fermentação (E500), Intensificador da Massa (Enzima protéase). Recheio (32%): Pasta de Tâmara, Xarope de Glucose, Oleo de Palma Não-Hidrogenado, Mistura de Manteiga: (Oleo de Palma, Gordura de Leite Anidro), Glicerina, Emulsionante Vegetal (E471), Sabor a Manteiga (Artificial), Sal. Contém: Glúten, Ovos e Leite. Zutaten: Biscuit (68%): Weizen Mehl, Zucker, Nicht-Hydriertes Palmen Öl, Butter Blend: (Palmen Öl, Unhydriertes Milch Fett), Mais Stärke, Eier, Süsses Weizen Puder, Honig, Salz, Glycerine, vegetarischer Emulsator (E472e), Künstliche Geschmäcker (Butter Geschmack, Ethyl Vanillin), Steigender Agent (E500), Teig Verstärker (Protese Enzym), Füllung (32%), Dattel Paste, Glucose Syrup, Nicht-Hydriertes Palmen Öl, Butter Blend: (Palmen Öl, Unhydriertes Milch Fett), Glycerine, vegetarischer Emulsator (E471), Butter Geschmack (Künstlich), Salz. Es enthält: Gluten, Eier, Milch.
    Allergens: Eggs, Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E422 - Glycerol
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1101 - Protease

    Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Non-hydrogenated palm oil, Palm oil, Non-hydrogenated palm oil, Palm oil
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    Non-vegan

    Non-vegan ingredients: Butterfat, Egg, Sweet whey powder, Honey, Butterfat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: اللكونات, البسكویت, 1٪, دقیق-القمح, سكر, زیت-نباتي-غير-مهدرج, خليط-الزبدة, زيك-النخیل, دهن-الحلیب, نشا-الذرة, بيض, بودرة-شرش-الحليب, جليسیرينعسل, ملح, مستحلب-نباتي, اي٤٧٢ه, نكهات-صناعية, زبدة, إيثيل-الفائیلین, مادة-رافعة, إي٥٠۵, محسن-عجينة, انزيم-البروتیاز, الحشوة, ٢-٪, عجيفة-تمر, جلوكوز-سائل, زیت-نباتي-غير-مهدرج, خليط-زبدة, زيت-النخيل, دمن-الحطیب, جلبسيرین, مستحلب-نباتي, إي٤۷۱, نكهة-الزبدة, صناعية, ملح-يحتوي-وحليبعلى-غلوتين, بيض-ingredients, Biscuit, Butter-blend, Vegetable-emulsifier, Ethyl-vanillin, Dough-enhancer, Protease-enzyme, Butter-blend, Vegetable-emulsifier, Artificial, Ingredients, Biscuit, Farine-de-ble, Sucre, Huile-de-palme-non-hydrogenee, Melange-de-beurre, Huile-de-palme, Matiere-grasse-laitiere-anhydre, Amidon-de-mais, Oeufs, Poudre-de-lactoserum-legere, Miel, Sel, Saveurs-artificielles, Melange-de-beurre, Ethylvanilline, Poudre-a-lever, Exhausteur-de-pate, Ensyme-de-protease, Garniture, Pate-de-dattes, Sirop-de-gluscose, Huile-de-palme-non-hydrogenee, Melange-de-beurre, Huile-de-palme, Graisse-laitiere-anhydre, Saveur-de-beurre, Artificiell, Sel, Ce-produit-contient, Du-gluten, Des-oeufs, Du-lait, Ingredientes, Bolacha, Farinha-de-trigo, Acucar, Oleo-de-palma-nao-hidrogenado, Mistura-de-manteiga, Oleo-de-palma, Gordura-de-leite-anidro, Amido-de-milho, Ovos, Soro-doce-mel, Glicerina, Sabores-artificiais, Sabor-a-manteiga, Etilvanilina, Agente-de-fermentacao, Intensificador-da-massa, Enzima-protease, Recheio, Pasta-de-tamara, Xarope-de-glucose, Oleo-de-palma-nao-hidrogenado, Mistura-de-manteiga, Oleo-de-palma, Gordura-de-leite-anidro, Glicerina, Sabor-a-manteiga, Artificial, Contem, Ovos-e-leite, Zutaten, Biscuit, Weizen-mehl, Zucker, Nicht-hydriertes-palmen-ol, Butter-blend, Palmen-ol, Unhydriertes-milch-fett, Mais-starke, Eier, Susses-weizen-puder, Honig, Salz, Vegetarischer-emulsator, Kunstliche-geschmacker, Butter-geschmack, Ethyl-vanillin, Steigender-agent, Teig-verstarker, Protese-enzym, Fullung, Dattel-paste, Nicht-hydriertes-palmen-ol, Butter-blend, Palmen-ol, Unhydriertes-milch-fett, Vegetarischer-emulsator, Butter-geschmack, Kunstlich, Salz, Es-enthalt, Eier, Milch

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : اللكونات, البسكویت (1٪, دقیق القمح, سكر, زیت نباتي غير مهدرج, خليط الزبدة), زيك النخیل, دهن الحلیب, نشا الذرة, بيض, بودرة شرش الحليب (جليسیرينعسل), ملح, مستحلب نباتي (اي٤٧٢ه (نكهات صناعية, زبدة), إيثيل الفائیلین (مادة رافعة), إي٥٠۵, محسن عجينة), انزيم البروتیاز (الحشوة), ٢ ٪, عجيفة تمر, جلوكوز سائل, زیت نباتي غير مهدرج, خليط زبدة (زيت النخيل), دمن الحطیب, جلبسيرین, مستحلب نباتي, إي٤۷۱ (نكهة الزبدة), صناعية (ملح يحتوي .وحليبعلى غلوتين, بيض Ingredients (Biscuit 68%), Wheat Flour, Sugar, Non-Hydrogenated Palm Oil, Butter Blend (Palm Oil), Anhydrous Milk Fat, Corn Starch, Egg, Sweet Whey Powder, Honey, Salt, Glycerine, Vegetable Emulsifier (e472e), Artificial Flavours (Butter Flavour, Ethyl Vanillin), Raising Agent (e500), Dough Enhancer (Protease enzyme), Filling 32% (Date Paste), Glucose Syrup, Non-Hydrogenated Palm Oil, Butter Blend (Palm Oil), Anhydrous Milk Fat, Glycerine, Vegetable Emulsifier (e471), Butter Flavour (Artificial), Salt, Ingrédients (Biscuit 68%), Farine de Blé, Sucre, Huile de Palme Non-Hydrogénée, Mélange de Beurre (Huile de palme), Matière grasse laitière anhydre), Amidon de mais, Oeufs, Poudre de lactosérum légere, Miel, Sel, glycérine, Emulsifiant (e472e), Saveurs artificielles (Mélange de beurre, ethylvanilline), Poudre à lever (e500), Exhausteur de pate (Ensyme de protéase), Garniture 32%, påte de dattes, Sirop de Gluscose, Huile de Palme non-hydrogénée, Mélange de beurre (Huile de palme), Graisse laitière anhydre, Glycérine, Emulsifiant (e471), Saveur de beurre (artificiell), Sel, Ce produit contient (Du gluten), Des oeufs, du lait, Ingredientes (Bolacha 68%), Farinha de Trigo, Açúcar, Oleo de Palma Não-Hidrogenado, Mistura de Manteiga (Oleo de Palma), Gordura de Leite Anidro, Amido de Milho, Ovos, Soro Doce Mel, Sal, Glicerina, Emulsionante (e472e), Sabores Artificiais (Sabor a Manteiga, Etilvanilina), Agente de Fermentação (e500), Intensificador da Massa (Enzima protéase), Recheio 32% (Pasta de Tâmara), Xarope de Glucose, Oleo de Palma Não-Hidrogenado, Mistura de Manteiga (Oleo de Palma), Gordura de Leite Anidro, Glicerina, Emulsionante (e471), Sabor a Manteiga (Artificial), Sal, Contém, Ovos e Leite, Zutaten (Biscuit 68%), Weizen Mehl, Zucker, Nicht-Hydriertes Palmen Öl, Butter Blend (Palmen Öl), Unhydriertes Milch Fett, Mais Stärke, Eier, Süsses Weizen Puder, Honig, Salz, Glycerine, vegetarischer Emulsator (e472e), Künstliche Geschmäcker (Butter Geschmack, Ethyl Vanillin), Steigender Agent (e500), Teig Verstärker (Protese Enzym), Füllung 32%, Dattel Paste, Glucose Syrup, Nicht-Hydriertes Palmen Öl, Butter Blend (Palmen Öl), Unhydriertes Milch Fett, Glycerine, vegetarischer Emulsator (e471), Butter Geschmack (Künstlich), Salz, Es enthält, Eier, Milch
    1. اللكونات -> en:اللكونات
    2. البسكویت -> en:البسكویت
      1. 1٪ -> en:1٪
      2. دقیق القمح -> en:دقیق-القمح
      3. سكر -> en:سكر
      4. زیت نباتي غير مهدرج -> en:زیت-نباتي-غير-مهدرج
      5. خليط الزبدة -> en:خليط-الزبدة
    3. زيك النخیل -> en:زيك-النخیل
    4. دهن الحلیب -> en:دهن-الحلیب
    5. نشا الذرة -> en:نشا-الذرة
    6. بيض -> en:بيض
    7. بودرة شرش الحليب -> en:بودرة-شرش-الحليب
      1. جليسیرينعسل -> en:جليسیرينعسل
    8. ملح -> en:ملح
    9. مستحلب نباتي -> en:مستحلب-نباتي
      1. اي٤٧٢ه -> en:اي٤٧٢ه
        1. نكهات صناعية -> en:نكهات-صناعية
        2. زبدة -> en:زبدة
      2. إيثيل الفائیلین -> en:إيثيل-الفائیلین
        1. مادة رافعة -> en:مادة-رافعة
      3. إي٥٠۵ -> en:إي٥٠۵
      4. محسن عجينة -> en:محسن-عجينة
    10. انزيم البروتیاز -> en:انزيم-البروتیاز
      1. الحشوة -> en:الحشوة
    11. ٢ ٪ -> en:٢-٪
    12. عجيفة تمر -> en:عجيفة-تمر
    13. جلوكوز سائل -> en:جلوكوز-سائل
    14. زیت نباتي غير مهدرج -> en:زیت-نباتي-غير-مهدرج
    15. خليط زبدة -> en:خليط-زبدة
      1. زيت النخيل -> en:زيت-النخيل
    16. دمن الحطیب -> en:دمن-الحطیب
    17. جلبسيرین -> en:جلبسيرین
    18. مستحلب نباتي -> en:مستحلب-نباتي
    19. إي٤۷۱ -> en:إي٤۷۱
      1. نكهة الزبدة -> en:نكهة-الزبدة
    20. صناعية -> en:صناعية
      1. ملح يحتوي .وحليبعلى غلوتين -> en:ملح-يحتوي-وحليبعلى-غلوتين
      2. بيض Ingredients -> en:بيض-ingredients
        1. Biscuit -> en:biscuit - ciqual_food_code: 24000 - percent: 68
      3. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      4. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. Non-Hydrogenated Palm Oil -> en:non-hydrogenated-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      6. Butter Blend -> en:butter-blend
        1. Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      7. Anhydrous Milk Fat -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
      8. Corn Starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      9. Egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      10. Sweet Whey Powder -> en:sweet-whey-powder - vegan: no - vegetarian: maybe
      11. Honey -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008
      12. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      13. Glycerine -> en:e422 - vegan: maybe - vegetarian: maybe
      14. Vegetable Emulsifier -> en:vegetable-emulsifier
        1. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      15. Artificial Flavours -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe
        1. Butter Flavour -> en:butter-flavouring - vegan: maybe - vegetarian: maybe
        2. Ethyl Vanillin -> en:ethyl-vanillin
      16. Raising Agent -> en:raising-agent
        1. e500 -> en:e500 - vegan: yes - vegetarian: yes
      17. Dough Enhancer -> en:dough-enhancer
        1. Protease enzyme -> en:protease-enzyme
      18. Filling -> en:filling - vegan: maybe - vegetarian: maybe - percent: 32
        1. Date Paste -> en:date-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 13011
      19. Glucose Syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      20. Non-Hydrogenated Palm Oil -> en:non-hydrogenated-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      21. Butter Blend -> en:butter-blend
        1. Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      22. Anhydrous Milk Fat -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
      23. Glycerine -> en:e422 - vegan: maybe - vegetarian: maybe
      24. Vegetable Emulsifier -> en:vegetable-emulsifier
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      25. Butter Flavour -> en:butter-flavouring - vegan: maybe - vegetarian: maybe
        1. Artificial -> en:artificial
      26. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      27. Ingrédients -> en:ingredients
        1. Biscuit -> en:biscuit - ciqual_food_code: 24000 - percent: 68
      28. Farine de Blé -> en:farine-de-ble
      29. Sucre -> en:sucre
      30. Huile de Palme Non-Hydrogénée -> en:huile-de-palme-non-hydrogenee
      31. Mélange de Beurre -> en:melange-de-beurre
        1. Huile de palme -> en:huile-de-palme
      32. Matière grasse laitière anhydre -> en:matiere-grasse-laitiere-anhydre
    21. Amidon de mais -> en:amidon-de-mais
    22. Oeufs -> en:oeufs
    23. Poudre de lactosérum légere -> en:poudre-de-lactoserum-legere
    24. Miel -> en:miel
    25. Sel -> en:sel
    26. glycérine -> en:e422 - vegan: maybe - vegetarian: maybe
    27. Emulsifiant -> en:emulsifiant - vegan: en:yes - vegetarian: en:yes
      1. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    28. Saveurs artificielles -> en:saveurs-artificielles
      1. Mélange de beurre -> en:melange-de-beurre
      2. ethylvanilline -> en:ethylvanilline
    29. Poudre à lever -> en:poudre-a-lever
      1. e500 -> en:e500 - vegan: yes - vegetarian: yes
    30. Exhausteur de pate -> en:exhausteur-de-pate
      1. Ensyme de protéase -> en:ensyme-de-protease
    31. Garniture -> en:garniture - percent: 32
    32. påte de dattes -> en:pate-de-dattes
    33. Sirop de Gluscose -> en:sirop-de-gluscose
    34. Huile de Palme non-hydrogénée -> en:huile-de-palme-non-hydrogenee
    35. Mélange de beurre -> en:melange-de-beurre
      1. Huile de palme -> en:huile-de-palme
    36. Graisse laitière anhydre -> en:graisse-laitiere-anhydre
    37. Glycérine -> en:e422 - vegan: maybe - vegetarian: maybe
    38. Emulsifiant -> en:emulsifiant - vegan: en:yes - vegetarian: en:yes
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    39. Saveur de beurre -> en:saveur-de-beurre
      1. artificiell -> en:artificiell
    40. Sel -> en:sel
    41. Ce produit contient -> en:ce-produit-contient
      1. Du gluten -> en:du-gluten
    42. Des oeufs -> en:des-oeufs
    43. du lait -> en:du-lait
    44. Ingredientes -> en:ingredientes
      1. Bolacha -> en:bolacha - percent: 68
    45. Farinha de Trigo -> en:farinha-de-trigo
    46. Açúcar -> en:acucar
    47. Oleo de Palma Não-Hidrogenado -> en:oleo-de-palma-nao-hidrogenado
    48. Mistura de Manteiga -> en:mistura-de-manteiga
      1. Oleo de Palma -> en:oleo-de-palma
    49. Gordura de Leite Anidro -> en:gordura-de-leite-anidro
    50. Amido de Milho -> en:amido-de-milho
    51. Ovos -> en:ovos
    52. Soro Doce Mel -> en:soro-doce-mel
    53. Sal -> en:sal-tree - vegan: yes - vegetarian: yes
    54. Glicerina -> en:glicerina
    55. Emulsionante -> en:emulsionante - labels: en:vegan - vegan: en:yes - vegetarian: en:yes
      1. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    56. Sabores Artificiais -> en:sabores-artificiais
      1. Sabor a Manteiga -> en:sabor-a-manteiga
      2. Etilvanilina -> en:etilvanilina
    57. Agente de Fermentação -> en:agente-de-fermentacao
      1. e500 -> en:e500 - vegan: yes - vegetarian: yes
    58. Intensificador da Massa -> en:intensificador-da-massa
      1. Enzima protéase -> en:enzima-protease
    59. Recheio -> en:recheio - percent: 32
      1. Pasta de Tâmara -> en:pasta-de-tamara
    60. Xarope de Glucose -> en:xarope-de-glucose
    61. Oleo de Palma Não-Hidrogenado -> en:oleo-de-palma-nao-hidrogenado
    62. Mistura de Manteiga -> en:mistura-de-manteiga
      1. Oleo de Palma -> en:oleo-de-palma
    63. Gordura de Leite Anidro -> en:gordura-de-leite-anidro
    64. Glicerina -> en:glicerina
    65. Emulsionante -> en:emulsionante - labels: en:vegan - vegan: en:yes - vegetarian: en:yes
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    66. Sabor a Manteiga -> en:sabor-a-manteiga
      1. Artificial -> en:artificial
    67. Sal -> en:sal-tree - vegan: yes - vegetarian: yes
    68. Contém -> en:contem
    69. Ovos e Leite -> en:ovos-e-leite
    70. Zutaten -> en:zutaten
      1. Biscuit -> en:biscuit - ciqual_food_code: 24000 - percent: 68
    71. Weizen Mehl -> en:weizen-mehl
    72. Zucker -> en:zucker
    73. Nicht-Hydriertes Palmen Öl -> en:nicht-hydriertes-palmen-ol
    74. Butter Blend -> en:butter-blend
      1. Palmen Öl -> en:palmen-ol
    75. Unhydriertes Milch Fett -> en:unhydriertes-milch-fett
    76. Mais Stärke -> en:mais-starke
    77. Eier -> en:eier
    78. Süsses Weizen Puder -> en:susses-weizen-puder
    79. Honig -> en:honig
    80. Salz -> en:salz
    81. Glycerine -> en:e422 - vegan: maybe - vegetarian: maybe
    82. vegetarischer Emulsator -> en:vegetarischer-emulsator
      1. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    83. Künstliche Geschmäcker -> en:kunstliche-geschmacker
      1. Butter Geschmack -> en:butter-geschmack
      2. Ethyl Vanillin -> en:ethyl-vanillin
    84. Steigender Agent -> en:steigender-agent
      1. e500 -> en:e500 - vegan: yes - vegetarian: yes
    85. Teig Verstärker -> en:teig-verstarker
      1. Protese Enzym -> en:protese-enzym
    86. Füllung -> en:fullung - percent: 32
    87. Dattel Paste -> en:dattel-paste
    88. Glucose Syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    89. Nicht-Hydriertes Palmen Öl -> en:nicht-hydriertes-palmen-ol
    90. Butter Blend -> en:butter-blend
      1. Palmen Öl -> en:palmen-ol
    91. Unhydriertes Milch Fett -> en:unhydriertes-milch-fett
    92. Glycerine -> en:e422 - vegan: maybe - vegetarian: maybe
    93. vegetarischer Emulsator -> en:vegetarischer-emulsator
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    94. Butter Geschmack -> en:butter-geschmack
      1. Künstlich -> en:kunstlich
    95. Salz -> en:salz
    96. Es enthält -> en:es-enthalt
    97. Eier -> en:eier
    98. Milch -> en:milch

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 385 kj
    (92 kcal)
    Fat 4 g
    Saturated fat 1.9 g
    Carbohydrates 12.9 g
    Sugars 8.7 g
    Fiber 0.7 g
    Proteins 1.1 g
    Salt 0.1 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlhRMX_mH_RfEGS3jnhPRxeqIccD4aOMv2JLiA6s.

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