Safi orange - الصافي - 1500

Ingredients

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  37 ingredients

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  Arabic: ۰ ۱۰ عصير برتقال 100% OrangeJice Lo المكونات : ماء نقي و مركز عصير البرتقال )نسبة تركيز العص EDIENTS: Purified Water and Orange Juice Concentrate (Fruit Content 100%) معدل التركيبة الغذائية rage Nutritional J Composition a..K Per 100 ml % adult GDA -* (Jm 2.05 gy (kcal/kJ) ein (g) pohydrate (g) which sugars (g al fat (g) hich saturates (g) which Trans Fat (g) er (g) dium (mg) 41/175 (ee)ea کربوهیدرات ))جع () a4 (e)l 1.40 0.70 8.80 3.26 9.78 8.80 0.14 0.10 () aa 0.33 منها دهون متحونة ))جم ()J صوديوم ))منجم 0.07 0.00 0.00 0.86 0.22 0.00 0.00 = انكمية اليومية الموصر بها لشخصر البالع بجب أن ترتكز على معقل اسنهلات 0 0 20 کيلو كالوي يمكن أن 4 U i i Guideline Dailty Amounts for an adult are based on an average of 2,000 kcal intake. GDAS may vary according to gender, age, lifestyle. physical activity, health status, etc.

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

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Ingredients analysis

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  Details of the analysis of the ingredients

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  ar: ۰ ۱۰ عصير برتقال 100% OrangeJice Lo المكونات (ماء نقي و مركز عصير البرتقال )نسبة تركيز العص EDIENTS), Purified Water and Orange Juice Concentrate (Fruit Content), معدل التركيبة الغذائية rage Nutritional J Composition a..K Per 100 ml % adult GDA, Jm 2.05 gy (kcal, kJ), ein (g), pohydrate (g), which sugars (g al fat (g), hich saturates (g), which Trans Fat (g), er (g), dium, 41, 175, ea کربوهیدرات), جع, a4 (e), l 1.40 0.70 8.80 3.26 9.78 8.80 0.14 0.10, aa 0.33 منها دهون متحونة ))جم, J صوديوم ))منجم 0.07 0.00 0.00 0.86 0.22 0.00 0.00 = انكمية اليومية الموصر بها لشخصر البالع بجب أن ترتكز على معقل اسنهلات 0 0 20 کيلو كالوي يمكن أن 4 U i i Guideline Dailty Amounts for an adult are based on an average of 2‚000 kcal intake, GDAS may vary according to gender, age, lifestyle, physical activity, health status, etc

  1. ۰ ۱۰ عصير برتقال 100% OrangeJice Lo المكونات -> ar:۰-۱۰-عصير-برتقال-١٠٠٪-orangejice-lo-المكونات - percent_min: 5.55555555555556 - percent_max: 100
     1. ماء نقي و مركز عصير البرتقال )نسبة تركيز العص EDIENTS -> ar:ماء-نقي-و-مركز-عصير-البرتقال-نسبة-تركيز-العص-edients - percent_min: 5.55555555555556 - percent_max: 100
  2. Purified Water and Orange Juice Concentrate -> ar:purified-water-and-orange-juice-concentrate - percent_min: 0 - percent_max: 50
     1. Fruit Content -> ar:fruit-content - percent_min: 0 - percent_max: 50
  3. معدل التركيبة الغذائية rage Nutritional J Composition a..K Per 100 ml % adult GDA -> ar:معدل-التركيبة-الغذائية-rage-nutritional-j-composition-a-k-per-100-ml-adult-gda - percent_min: 0 - percent_max: 33.3333333333333
  4. Jm 2.05 gy -> ar:jm-2-05-gy - percent_min: 0 - percent_max: 25
     1. kcal -> ar:kcal - percent_min: 0 - percent_max: 25
     2. kJ -> ar:kj - percent_min: 0 - percent_max: 12.5
  5. ein -> ar:ein - percent_min: 0 - percent_max: 20
     1. g -> ar:g - percent_min: 0 - percent_max: 20
  6. pohydrate -> ar:pohydrate - percent_min: 0 - percent_max: 16.6666666666667
     1. g -> ar:g - percent_min: 0 - percent_max: 16.6666666666667
  7. which sugars -> ar:which-sugars - percent_min: 0 - percent_max: 14.2857142857143
     1. g al fat -> ar:g-al-fat - percent_min: 0 - percent_max: 14.2857142857143
        1. g -> ar:g - percent_min: 0 - percent_max: 14.2857142857143
     2. hich saturates -> ar:hich-saturates - percent_min: 0 - percent_max: 7.14285714285714
        1. g -> ar:g - percent_min: 0 - percent_max: 7.14285714285714
     3. which Trans Fat -> ar:which-trans-fat - percent_min: 0 - percent_max: 4.76190476190476
        1. g -> ar:g - percent_min: 0 - percent_max: 4.76190476190476
     4. er -> ar:er - percent_min: 0 - percent_max: 3.57142857142857
        1. g -> ar:g - percent_min: 0 - percent_max: 3.57142857142857
     5. dium -> ar:dium - percent_min: 0 - percent_max: 2.85714285714286
     6. 41 -> ar:41 - percent_min: 0 - percent_max: 2.38095238095238
     7. 175 -> ar:175 - percent_min: 0 - percent_max: 2.04081632653061
     8. ea کربوهیدرات -> ar:ea-کربوهیدرات - percent_min: 0 - percent_max: 1.78571428571429
  8. جع -> ar:جع - percent_min: 0 - percent_max: 12.5
  9. a4 -> ar:a4 - percent_min: 0 - percent_max: 11.1111111111111
     1. e -> ar:e - percent_min: 0 - percent_max: 11.1111111111111
  10. l 1.40 0.70 8.80 3.26 9.78 8.80 0.14 0.10 -> ar:l-1-40-0-70-8-80-3-26-9-78-8-80-0-14-0-10 - percent_min: 0 - percent_max: 10
  11. aa 0.33 منها دهون متحونة ))جم -> ar:aa-0-33-منها-دهون-متحونة-جم - percent_min: 0 - percent_max: 9.09090909090909
  12. J صوديوم ))منجم 0.07 0.00 0.00 0.86 0.22 0.00 0.00 = انكمية اليومية الموصر بها لشخصر البالع بجب أن ترتكز على معقل اسنهلات 0 0 20 کيلو كالوي يمكن أن 4 U i i Guideline Dailty Amounts for an adult are based on an average of 2‚000 kcal intake -> ar:j-صوديوم-منجم-0-07-0-00-0-00-0-86-0-22-0-00-0-00-انكمية-اليومية-الموصر-بها-لشخصر-البالع-بجب-أن-ترتكز-على-معقل-اسنهلات-0-0-20-کيلو-كالوي-يمكن-أن-4-u-i-i-guideline-dailty-amounts-for-an-adult-are-based-on-an-average-of-2-000-kcal-intake - percent_min: 0 - percent_max: 8.33333333333333
  13. GDAS may vary according to gender -> ar:gdas-may-vary-according-to-gender - percent_min: 0 - percent_max: 7.69230769230769
  14. age -> ar:age - percent_min: 0 - percent_max: 7.14285714285714
  15. lifestyle -> ar:lifestyle - percent_min: 0 - percent_max: 6.66666666666667
  16. physical activity -> ar:physical-activity - percent_min: 0 - percent_max: 6.25
  17. health status -> ar:health-status - percent_min: 0 - percent_max: 5.88235294117647
  18. etc -> ar:etc - percent_min: 0 - percent_max: 5.55555555555556

Nutrition

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  Missing data to compute the Nutri-Score

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  → Learn more about the Nutri-Score

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100ml)
  Energy	732 kj (175 kcal)	732 kj (175 kcal)
  Fat	0.1 g	0.1 g
  Saturated fat	0.07 g	0.07 g
  Carbohydrates	8.8 g	8.8 g
  Sugars	8.8 g	8.8 g
  Fiber	0.22 g	0.22 g
  Proteins	0.7 g	0.7 g
  Salt	0 g	0 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Packaging

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Transportation

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Unknown	100 %	High
  Madagascar	0 %	High
  Estonia	0 %	Medium