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Digestive original biscuits - Britannia - 400 g

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Digestive original biscuits - Britannia - 400 g

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Barcode: 6291007910537 (EAN / EAN-13)

Quantity: 400 g

Brands: Britannia

Labels, certifications, awards: Halal

Countries where sold: United Arab Emirates

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Health

Ingredients

  • icon

    87 ingredients

    WHEAT FLOUR, VEGETABLE FAT (PALM), WHOLE WHEAT FLOUR (20%), SUGAR, WHEAT BRAN (3%), SODIUM BICARBONATE (E500(ii) & AMMONIUM BICARBONATE (E503(ii)) (RAISING AGENTS), GLUCOSE 13 SE LIQUID, SALT, MALT EXTRACT, INVERT SUGAR, MALIC ACID (E296) (ACIDITY REGULATOR), MONO& DIGLYCERIDES OF FATTY ACIDS (PALM) (E471) (EMULSIFIER), SODIUM META BISULPHITE (E223) (FLOUR TREATMENT AGENT). CONTAINS: WHEAT (GLUTEN) & SULPHITES. Ser Ame C MANUFACTURED IN A FACILITY THAT ALSO PROCESSES MILK PRODUCTS, SOYA, EGG & TREE NUTS (ALMOND, CASHEW, PISTACHIO & HAZELNUT) % To بيكربونات الصودیوم ئی 0 .5 ) أي أي( ، بيكربونات الأمونیوم المكونات : دقيق القمح ، زیت النخيل ، دقيق القمح الكامل )۲۰٪( ، سكر ، نخالة القمح )۳٪) ، حمض الماليك ئي ۹ ۲۹ )عامل منظم ، مستخلص الشعير المستنبت ، شراب الجلوكوز المحول )نی 5۰۳) أي أي( )عوامل رافعة( ، جلوکوز سائل ، ملح Ch حموضة(، أحادية وثنائية جليسريدات الأحماض الدهنية من النخيل ئي 4٧1 )عامل استحلاب (، بیروکبریتیت الصوديوم ئي ۲۳ ۲ )عنصر معالجة الطحين( . So لتمح و الكبريتات Tot البيض و المكسرات ) لوز ، کاجو ، فستق و البندق ( BRIT. DIGESTME (2X400g) SPL.OFF PACK To MANUFACTURED IN OMAN BY: AL SALLAN FOOD INDUSTRIES CO. SAOC P.O.BOX: 97 INDUSTRIAL AREA, SOHAR, SULTANATE OF OMAN, EMAIL: export@britindia.com UNI LICENSE FROM BRITANNIA INDUSTRIES LIMITED, 5/1A HUNGERFORD STREET, KOLKATA, Pro Not a s صنع في سلطنة عمان بواسطة : شركة الصلان ل لصناعات الغذائية ش م ع م، ص. ب : 970 المنطقة الصناعية ، صحار ، سلطنة عمان . بریدالكتروني : xport@britindia.com تحت ترخيص من بريتانيا ل لصناعات المحدودة ،۱/۰ أشارع هنغرفورد ، کلكتا ، الهند KEEP IN A COOL AND DRY PLACE / y 4s Hisy *The % contrib 6 291007910537 HALAL MADE IN OMAN YAC Lihlu UITABLE FOR © BRITANNIA INDUSTRIES LIMITED / all Celiall ilyy © EGETARIAN
    Allergens: Eggs, Gluten, Nuts, Soybeans, Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E223 - Sodium metabisulphite

    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E570 - Fatty acids

    Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm, Palm
  • icon

    Non-vegan

    Non-vegan ingredients: Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Glucose-13-se-liquid, Invert sugar, Mono-diglycerides-of-fatty-acids, Sodium-meta-bisulphite, Sulfite, Ser-ame-c-manufactured-in-a-facility-that-also-processes-milk-products, بيكربونات-الصودیوم-ئی-0-5, أي-أي, بيكربونات-الأمونیوم-المكونات, دقيق-القمح, زیت-النخيل, دقيق-القمح-الكامل, ۲۰٪, سكر, نخالة-القمح, ۳٪, حمض-الماليك-ئي-۹-۲۹-عامل-منظم, مستخلص-الشعير-المستنبت, شراب-الجلوكوز-المحول-نی-5۰۳-أي-أي, عوامل-رافعة, جلوکوز-سائل, ملح-ch-حموضة, أحادية-وثنائية-جليسريدات-الأحماض-الدهنية-من-النخيل-ئي-4٧1, عامل-استحلاب, بیروکبریتیت-الصوديوم-ئي-۲۳-۲, عنصر-معالجة-الطحين, So-لتمح-و-الكبريتات-tot-البيض-و-المكسرات, لوز, کاجو, فستق-و-البندق, Brit, Digestme, 2x400g, Spl-off-pack-to-manufactured-in-oman-by, Al-sallan-food-industries-co, Saoc-p-o-box, 97-industrial-area, Sohar, Sultanate-of-oman, Email, Export-britindia-com-uni-license-from-britannia-industries-limited, 5, 1a-hungerford-street, Kolkata, Pro-not-a-s-صنع-في-سلطنة-عمان-بواسطة, شركة-الصلان-ل-لصناعات-الغذائية-ش-م-ع-م, ص, ب, 970-المنطقة-الصناعية, صحار, سلطنة-عمان, بریدالكتروني, Xport-britindia-com-تحت-ترخيص-من-بريتانيا-ل-لصناعات-المحدودة, ۱, ۰-أشارع-هنغرفورد, کلكتا, الهند-keep-in-a-cool-and-dry-place, Y-4s-hisy-the-contrib-6-291007910537-made-in-oman-yac-lihlu-uitable-for-britannia-industries-limited, All-celiall-ilyy-egetarian

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : WHEAT FLOUR, VEGETABLE FAT (PALM), WHOLE WHEAT FLOUR 20%, SUGAR, WHEAT BRAN 3%, SODIUM BICARBONATE (e500ii, AMMONIUM BICARBONATE (e503ii, RAISING AGENTS), GLUCOSE 13 SE LIQUID, SALT, MALT EXTRACT, INVERT SUGAR, MALIC ACID (e296, ACIDITY REGULATOR), MONO& DIGLYCERIDES OF FATTY ACIDS (PALM, e471, EMULSIFIER), SODIUM META BISULPHITE (e223, FLOUR TREATMENT AGENT), SULPHITES, Ser Ame C MANUFACTURED IN A FACILITY THAT ALSO PROCESSES MILK PRODUCTS, SOYA, EGG, TREE NUTS (ALMOND, CASHEW, PISTACHIO, HAZELNUT), بيكربونات الصودیوم ئی 0 .5), أي أي (بيكربونات الأمونیوم المكونات (دقيق القمح), زیت النخيل, دقيق القمح الكامل), ۲۰٪ (سكر, نخالة القمح), ۳٪, حمض الماليك ئي ۹ ۲۹ )عامل منظم, مستخلص الشعير المستنبت, شراب الجلوكوز المحول )نی 5۰۳) أي أي, عوامل رافعة, جلوکوز سائل, ملح Ch حموضة (أحادية وثنائية جليسريدات الأحماض الدهنية من النخيل ئي 4٧1), عامل استحلاب (بیروکبریتیت الصوديوم ئي ۲۳ ۲), عنصر معالجة الطحين (So لتمح و الكبريتات Tot البيض و المكسرات), لوز, کاجو, فستق و البندق, BRIT, DIGESTME (2X400g), SPL.OFF PACK To MANUFACTURED IN OMAN BY (AL SALLAN FOOD INDUSTRIES CO, SAOC P.O.BOX), 97 INDUSTRIAL AREA, SOHAR, SULTANATE OF OMAN, EMAIL (export@britindia.com UNI LICENSE FROM BRITANNIA INDUSTRIES LIMITED), 5, 1A HUNGERFORD STREET, KOLKATA, Pro Not a s صنع في سلطنة عمان بواسطة (شركة الصلان ل لصناعات الغذائية ش م ع م), ص, ب (970 المنطقة الصناعية), صحار, سلطنة عمان, بریدالكتروني (xport@britindia.com تحت ترخيص من بريتانيا ل لصناعات المحدودة), ۱, ۰ أشارع هنغرفورد, کلكتا, الهند KEEP IN A COOL and DRY PLACE, y 4s Hisy *The % contrib 6 291007910537 MADE IN OMAN YAC Lihlu UITABLE FOR © BRITANNIA INDUSTRIES LIMITED, all Celiall ilyy © EGETARIAN
    1. WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 20 - percent_max: 54
    2. VEGETABLE FAT -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 20 - percent_max: 37
      1. PALM -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 20 - percent_max: 37
    3. WHOLE WHEAT FLOUR -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 20 - percent: 20 - percent_max: 20
    4. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3 - percent_max: 16.666666666667
    5. WHEAT BRAN -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent_min: 3 - percent: 3 - percent_max: 3
    6. SODIUM BICARBONATE -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
      1. e500ii -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
      2. AMMONIUM BICARBONATE -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
        1. e503ii -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
        2. RAISING AGENTS -> en:raising-agent - percent_min: 0 - percent_max: 0.75
      3. GLUCOSE 13 SE LIQUID -> en:glucose-13-se-liquid - percent_min: 0 - percent_max: 1
      4. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.75
      5. MALT EXTRACT -> en:malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
      6. INVERT SUGAR -> en:invert-sugar - percent_min: 0 - percent_max: 0.5
      7. MALIC ACID -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.428571428571429
        1. e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.428571428571429
        2. ACIDITY REGULATOR -> en:acidity-regulator - percent_min: 0 - percent_max: 0.214285714285714
      8. MONO& DIGLYCERIDES OF FATTY ACIDS -> en:mono-diglycerides-of-fatty-acids - percent_min: 0 - percent_max: 0.375
        1. PALM -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 0.375
        2. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.1875
        3. EMULSIFIER -> en:emulsifier - percent_min: 0 - percent_max: 0.125
      9. SODIUM META BISULPHITE -> en:sodium-meta-bisulphite - percent_min: 0 - percent_max: 0.375
        1. e223 -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.375
        2. FLOUR TREATMENT AGENT -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.214285714285714
      10. SULPHITES -> en:sulfite - percent_min: 0 - percent_max: 0.3
      11. Ser Ame C MANUFACTURED IN A FACILITY THAT ALSO PROCESSES MILK PRODUCTS -> en:ser-ame-c-manufactured-in-a-facility-that-also-processes-milk-products - percent_min: 0 - percent_max: 0.272727272727273
      12. SOYA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.272727272727273
      13. EGG -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.272727272727273
      14. TREE NUTS -> en:tree-nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.272727272727273
        1. ALMOND -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 0.272727272727273
        2. CASHEW -> en:cashew-nuts - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15055 - percent_min: 0 - percent_max: 0.15
        3. PISTACHIO -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent_min: 0 - percent_max: 0.1
        4. HAZELNUT -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 0.1
      15. بيكربونات الصودیوم ئی 0 .5 -> en:بيكربونات-الصودیوم-ئی-0-5 - percent_min: 0 - percent_max: 0.272727272727273
    7. أي أي -> en:أي-أي - percent_min: 0 - percent_max: 3
      1. بيكربونات الأمونیوم المكونات -> en:بيكربونات-الأمونیوم-المكونات - percent_min: 0 - percent_max: 3
        1. دقيق القمح -> en:دقيق-القمح - percent_min: 0 - percent_max: 3
      2. زیت النخيل -> en:زیت-النخيل - percent_min: 0 - percent_max: 1.5
      3. دقيق القمح الكامل -> en:دقيق-القمح-الكامل - percent_min: 0 - percent_max: 1
    8. ۲۰٪ -> en:۲۰٪ - percent_min: 0 - percent_max: 3
      1. سكر -> en:سكر - percent_min: 0 - percent_max: 3
      2. نخالة القمح -> en:نخالة-القمح - percent_min: 0 - percent_max: 1.5
    9. ۳٪ -> en:۳٪ - percent_min: 0 - percent_max: 3
    10. حمض الماليك ئي ۹ ۲۹ )عامل منظم -> en:حمض-الماليك-ئي-۹-۲۹-عامل-منظم - percent_min: 0 - percent_max: 3
    11. مستخلص الشعير المستنبت -> en:مستخلص-الشعير-المستنبت - percent_min: 0 - percent_max: 3
    12. شراب الجلوكوز المحول )نی 5۰۳) أي أي -> en:شراب-الجلوكوز-المحول-نی-5۰۳-أي-أي - percent_min: 0 - percent_max: 3
    13. عوامل رافعة -> en:عوامل-رافعة - percent_min: 0 - percent_max: 3
    14. جلوکوز سائل -> en:جلوکوز-سائل - percent_min: 0 - percent_max: 3
    15. ملح Ch حموضة -> en:ملح-ch-حموضة - percent_min: 0 - percent_max: 3
      1. أحادية وثنائية جليسريدات الأحماض الدهنية من النخيل ئي 4٧1 -> en:أحادية-وثنائية-جليسريدات-الأحماض-الدهنية-من-النخيل-ئي-4٧1 - percent_min: 0 - percent_max: 3
    16. عامل استحلاب -> en:عامل-استحلاب - percent_min: 0 - percent_max: 3
      1. بیروکبریتیت الصوديوم ئي ۲۳ ۲ -> en:بیروکبریتیت-الصوديوم-ئي-۲۳-۲ - percent_min: 0 - percent_max: 3
    17. عنصر معالجة الطحين -> en:عنصر-معالجة-الطحين - percent_min: 0 - percent_max: 3
      1. So لتمح و الكبريتات Tot البيض و المكسرات -> en:so-لتمح-و-الكبريتات-tot-البيض-و-المكسرات - percent_min: 0 - percent_max: 3
    18. لوز -> en:لوز - percent_min: 0 - percent_max: 3
    19. کاجو -> en:کاجو - percent_min: 0 - percent_max: 3
    20. فستق و البندق -> en:فستق-و-البندق - percent_min: 0 - percent_max: 3
    21. BRIT -> en:brit - percent_min: 0 - percent_max: 2.84210526315789
    22. DIGESTME -> en:digestme - percent_min: 0 - percent_max: 2.7
      1. 2X400g -> en:2x400g - percent_min: 0 - percent_max: 2.7
    23. SPL.OFF PACK To MANUFACTURED IN OMAN BY -> en:spl-off-pack-to-manufactured-in-oman-by - percent_min: 0 - percent_max: 2.57142857142857
      1. AL SALLAN FOOD INDUSTRIES CO -> en:al-sallan-food-industries-co - percent_min: 0 - percent_max: 2.57142857142857
      2. SAOC P.O.BOX -> en:saoc-p-o-box - percent_min: 0 - percent_max: 1.28571428571429
    24. 97 INDUSTRIAL AREA -> en:97-industrial-area - percent_min: 0 - percent_max: 2.45454545454545
    25. SOHAR -> en:sohar - percent_min: 0 - percent_max: 2.34782608695652
    26. SULTANATE OF OMAN -> en:sultanate-of-oman - percent_min: 0 - percent_max: 2.25
    27. EMAIL -> en:email - percent_min: 0 - percent_max: 2.16
      1. export@britindia.com UNI LICENSE FROM BRITANNIA INDUSTRIES LIMITED -> en:export-britindia-com-uni-license-from-britannia-industries-limited - percent_min: 0 - percent_max: 2.16
    28. 5 -> en:5 - percent_min: 0 - percent_max: 2.07692307692308
    29. 1A HUNGERFORD STREET -> en:1a-hungerford-street - percent_min: 0 - percent_max: 2
    30. KOLKATA -> en:kolkata - percent_min: 0 - percent_max: 1.92857142857143
    31. Pro Not a s صنع في سلطنة عمان بواسطة -> en:pro-not-a-s-صنع-في-سلطنة-عمان-بواسطة - percent_min: 0 - percent_max: 1.86206896551724
      1. شركة الصلان ل لصناعات الغذائية ش م ع م -> en:شركة-الصلان-ل-لصناعات-الغذائية-ش-م-ع-م - percent_min: 0 - percent_max: 1.86206896551724
    32. ص -> en:ص - percent_min: 0 - percent_max: 1.8
    33. ب -> en:ب - percent_min: 0 - percent_max: 1.74193548387097
      1. 970 المنطقة الصناعية -> en:970-المنطقة-الصناعية - percent_min: 0 - percent_max: 1.74193548387097
    34. صحار -> en:صحار - percent_min: 0 - percent_max: 1.6875
    35. سلطنة عمان -> en:سلطنة-عمان - percent_min: 0 - percent_max: 1.63636363636364
    36. بریدالكتروني -> en:بریدالكتروني - percent_min: 0 - percent_max: 1.58823529411765
      1. xport@britindia.com تحت ترخيص من بريتانيا ل لصناعات المحدودة -> en:xport-britindia-com-تحت-ترخيص-من-بريتانيا-ل-لصناعات-المحدودة - percent_min: 0 - percent_max: 1.58823529411765
    37. ۱ -> en:۱ - percent_min: 0 - percent_max: 1.54285714285714
    38. ۰ أشارع هنغرفورد -> en:۰-أشارع-هنغرفورد - percent_min: 0 - percent_max: 1.5
    39. کلكتا -> en:کلكتا - percent_min: 0 - percent_max: 1.45945945945946
    40. الهند KEEP IN A COOL and DRY PLACE -> en:الهند-keep-in-a-cool-and-dry-place - percent_min: 0 - percent_max: 1.42105263157895
    41. y 4s Hisy *The % contrib 6 291007910537 MADE IN OMAN YAC Lihlu UITABLE FOR © BRITANNIA INDUSTRIES LIMITED -> en:y-4s-hisy-the-contrib-6-291007910537-made-in-oman-yac-lihlu-uitable-for-britannia-industries-limited - labels: en:halal - percent_min: 0 - percent_max: 1.38461538461538
    42. all Celiall ilyy © EGETARIAN -> en:all-celiall-ilyy-egetarian - percent_min: 0 - percent_max: 1.35

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,022 kj
    (483 kcal)
    Fat 23.333 g
    Saturated fat 11.667 g
    Carbohydrates 60 g
    Sugars 16.667 g
    Fiber 5 g
    Proteins 6.667 g
    Salt 1.333 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by charlesnepote, kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlk9VQdDxvxXDBR_kpnGLzce2EIfJU-9j5a6jKas.

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