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KitKat Sense mini desserts - 202 g

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KitKat Sense mini desserts - 202 g

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Barcode: 6294003582777 (EAN / EAN-13)

Quantity: 202 g

Packaging: Box, Cardboard

Brands: KitKat, Nestlé

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons, Assorted chocolate candies

Labels, certifications, awards: Nestlé Cocoa Plan

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    76 ingredients

    : Sucre, LAIT écrémé en poudre, fourrage CREME 11,5% (huiles végétales (palme, tournesol, colza), sucre, LAIT écrémé en poudre, LACTOSE, émulsifiant (lécithine de SOJA)], beurre de cacao, farine de BLE, pâte de cacao, graisses végétales (palme, karité), BEURRE, fourrage chocolat noir 2,8% [chocolat noir (pâte de cacao, sucre, beurre de cacao, cacao maigre, dextrose, matière grasse de LAIT anhydre, émulsifiant (lécithine de SOJA), arôme naturel de vanille), graisses végétales (palmiste, palme, tournesol, colza), sucre, LAIT écrémé en poudre), fourrage à la fraise 2,49% [dextrose, humectant (E422), sucre, sirop de glucose, fructose, jus de fraise concentré épaississant (E440), adidifiant (E330), régulateur d'acidité (E331, E333), jus de carotte concentré, arôme naturel de fraise, préparation aux cerises 2,3%[sucre, glucose, jus de cerise concentré, cerise (0,2%), humectant (E422), stabilisant (E407), acidifiant (E330), régulateur d'acidité (E331), jus de carotte noire concentré, arôme naturel de cerise], cacao maigre, éclats de caramel 0,5% (sucre, sirop de glucose, huile de tournesol), émulsifiant (lécithine de SOJA), arômes, sel, poudre à lever (bicarbonate de sodium).
    Allergens: Gluten, Milk, Nuts, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E333 - Calcium citrates

    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm fat, Palm kernel fat, Palm fat
  • icon

    Non-vegan

    Non-vegan ingredients: Skimmed milk powder, Skimmed milk powder, Lactose, Butter, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:fourrage-creme, fr:fourrage-chocolat-noir, fr:Matière grasse de lait anhydre, fr:fourrage-a-la-fraise, fr:jus-de-fraise-concentre-epaississant, fr:adidifiant, fr:preparation-aux-cerises, fr:Éclats de caramel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sucre, LAIT écrémé en poudre, fourrage CREME 11.5%, huiles végétales de palme, huiles végétales de tournesol, huiles végétales de colza, sucre, LAIT écrémé en poudre, LACTOSE, émulsifiant (lécithine de SOJA), beurre de cacao, farine de BLE, pâte de cacao, graisses végétales de palme, graisses végétales de karité, BEURRE, fourrage chocolat noir 2.8% (chocolat noir (pâte de cacao, sucre, beurre de cacao, cacao maigre, dextrose, matière grasse de LAIT anhydre, émulsifiant (lécithine de SOJA), arôme naturel de vanille), graisses végétales de palmiste, graisses végétales de palme, graisses végétales de tournesol, graisses végétales de colza, sucre, LAIT écrémé en poudre, fourrage à la fraise 0.06972%, dextrose, humectant (e422), sucre, sirop de glucose, fructose, jus de fraise concentré épaississant (e440), adidifiant (e330), régulateur d'acidité (e331, e333), jus de carotte concentré, arôme naturel de fraise, préparation aux cerises 0.0644%, sucre, glucose, cerise, cerise 0.0056%, humectant (e422), stabilisant (e407), acidifiant (e330), régulateur d'acidité (e331), jus de carotte noire concentré, arôme naturel de cerise), cacao maigre, éclats de caramel 0.5% (sucre, sirop de glucose, huile de tournesol), émulsifiant (lécithine de SOJA), arômes, sel, poudre à lever (bicarbonate de sodium)
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 11.5 - percent_max: 36.8
    2. LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 11.5 - percent_max: 24.15
    3. fourrage CREME -> fr:fourrage-creme - percent_min: 11.5 - percent: 11.5 - percent_max: 11.5
    4. huiles végétales de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 2.8 - percent_max: 11.5
    5. huiles végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 2.8 - percent_max: 11.5
    6. huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 2.8 - percent_max: 11.3666666666667
    7. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.8 - percent_max: 10.1428571428571
    8. LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 2.8 - percent_max: 9.225
    9. LACTOSE -> en:lactose - vegan: no - vegetarian: yes - percent_min: 2.8 - percent_max: 8.51111111111111
    10. émulsifiant -> en:emulsifier - percent_min: 2.8 - percent_max: 7.525
      1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 2.8 - percent_max: 7.525
    11. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 2.8 - percent_max: 6.37777777777778
    12. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.8 - percent_max: 5.46
    13. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 2.8 - percent_max: 4.70909090909091
    14. graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 2.8 - percent_max: 4.08333333333334
    15. graisses végétales de karité -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 2.8 - percent_max: 3.55384615384616
    16. BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 2.8 - percent_max: 3.1
    17. fourrage chocolat noir -> fr:fourrage-chocolat-noir - percent_min: 2.8 - percent: 2.8 - percent_max: 2.8
      1. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 0.06972 - percent_max: 1.58116
        1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 1.58116
        2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.79058
        3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.527053333333333
        4. cacao maigre -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 0.39529
        5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.316232
        6. matière grasse de LAIT anhydre -> fr:matiere-grasse-de-lait-anhydre - percent_min: 0 - percent_max: 0.263526666666667
        7. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.22588
          1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.22588
        8. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.22588
      2. graisses végétales de palmiste -> en:palm-kernel-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0.06972 - percent_max: 0.82544
      3. graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0.06972 - percent_max: 0.573533333333333
      4. graisses végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.06972 - percent_max: 0.44758
      5. graisses végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.06972 - percent_max: 0.372008
      6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.06972 - percent_max: 0.321626666666667
      7. LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0.06972 - percent_max: 0.28564
      8. fourrage à la fraise -> fr:fourrage-a-la-fraise - percent_min: 0.06972 - percent: 0.06972 - percent_max: 0.06972
      9. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.0644 - percent_max: 0.06972
      10. humectant -> en:humectant - percent_min: 0.0644 - percent_max: 0.06972
        1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.06972
      11. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.0644 - percent_max: 0.06972
      12. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.0644 - percent_max: 0.06972
      13. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0.0644 - percent_max: 0.06972
      14. jus de fraise concentré épaississant -> fr:jus-de-fraise-concentre-epaississant - percent_min: 0.0644 - percent_max: 0.06972
        1. e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.06972
      15. adidifiant -> fr:adidifiant - percent_min: 0.0644 - percent_max: 0.06972
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.06972
      16. régulateur d'acidité -> en:acidity-regulator - percent_min: 0.0644 - percent_max: 0.06972
        1. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.06972
        2. e333 -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.06972
      17. jus de carotte concentré -> en:concentrated-carrot-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0.0644 - percent_max: 0.06972
      18. arôme naturel de fraise -> en:natural-strawberry-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.0644 - percent_max: 0.06972
      19. préparation aux cerises -> fr:preparation-aux-cerises - percent_min: 0.0644 - percent: 0.0644 - percent_max: 0.0644
      20. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.0056 - percent_max: 0.0644
      21. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.0056 - percent_max: 0.0644
      22. cerise -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 0.0056 - percent_max: 0.0644
      23. cerise -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 0.0056 - percent: 0.0056 - percent_max: 0.0056
      24. humectant -> en:humectant - percent_min: 0 - percent_max: 0.0056
        1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.0056
      25. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.0056
        1. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0056
      26. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.0056
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0056
      27. régulateur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.0056
        1. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0056
      28. jus de carotte noire concentré -> en:concentrated-black-carrot-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.0056
      29. arôme naturel de cerise -> en:natural-cherry-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.0056
    18. cacao maigre -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0.5 - percent_max: 2.3625
    19. éclats de caramel -> fr:eclats-de-caramel - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.166666666666667 - percent_max: 0.5
      2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.333333333333333
      3. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.166666666666667
    20. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.5
      1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.5
    21. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
    22. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.17000000178814
    23. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.17000000178814
      1. bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.17000000178814

Nutrition

  • icon

    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 4 / 5 (value: 7.5, rounded value: 7.5)
    • Fiber: 2 / 5 (value: 2.5, rounded value: 2.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7.00683097555493, rounded value: 7)

    Negative points: 26

    • Energy: 6 / 10 (value: 2117, rounded value: 2117)
    • Sugars: 10 / 10 (value: 49, rounded value: 49)
    • Saturated fat: 10 / 10 (value: 16, rounded value: 16)
    • Sodium: 0 / 10 (value: 68.000000715256, rounded value: 68)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (26 - 2)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Assorted chocolate candies
    Energy 2,117 kj
    (506 kcal)     		-6%
    Fat 26 g -22%
    Saturated fat 16 g -9%
    Carbohydrates 60 g +17%
    Sugars 49 g +4%
    Fiber 2.5 g -12%
    Proteins 7.5 g +24%
    Salt 0.17 g +12%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7.007 %

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Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by moon-rabbit, mylabelcontributors, openfoodfacts-contributors, panieravide, quechoisir, roboto-app, yuka.VjRNaEZKVS9wOU5UZ1BKbHhCUHYzOHRjbjVhbEJGNkpCZkpJSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkpOWt318gn4BRjnmn-AxcWiCsf0Y8lQuZGiA6s.

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