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Suomalainen salaatti - Hetki - 150 g

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Suomalainen salaatti - Hetki - 150 g

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Barcode: 6406510093848 (EAN / EAN-13)

Quantity: 150 g

Packaging: Plastic

Brands: Hetki

Labels, certifications, awards: fi:Valmistettu Suomessa

Manufacturing or processing places: Suomi

Stores: S-market

Countries where sold: Finland

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Health

Ingredients

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    23 ingredients

    Finnish: Jääsalaatti, valkokaali, porkkana Thousand Island-kastike 30 g: vesi rapsioliy.sokeri, tomaattipyree. suola muunnettu perunatarkkelys. mausteet (paprika, sipoli, basilika timjami). ketuaisjauhevaImiste (kananmunan - keltuaisjauhe, suola, maltodekstriini). happamuudensäatoaine (E260). Sakeuttamisaine (E415), sailöntäaine (E202), happamuadenatoaine (E330).
    Allergens: Eggs, fi:kananmunan-keltuaisjauhe

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fi:jääsalaatti, fi:porkkana-thousand-island-kastike, fi:vesi-rapsioliy-sokeri, fi:suola-muunnettu-perunatarkkelys, fi:sipoli, fi:basilika-timjami, fi:ketuaisjauhevaimiste, fi:kananmunan, fi:happamuudensäatoaine, fi:sailöntäaine, fi:happamuadenatoaine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Egg yolk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fi:jääsalaatti, fi:porkkana-thousand-island-kastike, fi:vesi-rapsioliy-sokeri, fi:suola-muunnettu-perunatarkkelys, fi:sipoli, fi:basilika-timjami, fi:ketuaisjauhevaimiste, fi:kananmunan, fi:happamuudensäatoaine, fi:sailöntäaine, fi:happamuadenatoaine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Jääsalaatti, valkokaali, porkkana Thousand Island-kastike 30% (vesi rapsioliy.sokeri), tomaattipyree, suola muunnettu perunatarkkelys, mausteet (paprika, sipoli, basilika timjami), ketuaisjauhevaImiste (_kananmunan, keltuaisjauhe_, suola, maltodekstriini), happamuudensäatoaine (e260), Sakeuttamisaine (e415), sailöntäaine (e202), happamuadenatoaine (e330)
    1. Jääsalaatti -> fi:jääsalaatti - percent_min: 30 - percent_max: 40
    2. valkokaali -> en:white-cabbage - vegan: yes - vegetarian: yes - percent_min: 30 - percent_max: 35
    3. porkkana Thousand Island-kastike -> fi:porkkana-thousand-island-kastike - percent_min: 30 - percent: 30 - percent_max: 30
      1. vesi rapsioliy.sokeri -> fi:vesi-rapsioliy-sokeri - percent_min: 30 - percent_max: 30
    4. tomaattipyree -> en:tomato-puree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    5. suola muunnettu perunatarkkelys -> fi:suola-muunnettu-perunatarkkelys - percent_min: 0 - percent_max: 10
    6. mausteet -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      1. paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      2. sipoli -> fi:sipoli - percent_min: 0 - percent_max: 5
      3. basilika timjami -> fi:basilika-timjami - percent_min: 0 - percent_max: 3.33333333333333
    7. ketuaisjauhevaImiste -> fi:ketuaisjauhevaimiste - percent_min: 0 - percent_max: 8
      1. _kananmunan -> fi:kananmunan - percent_min: 0 - percent_max: 8
      2. keltuaisjauhe_ -> en:egg-yolk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4
      3. suola -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.66666666666667
      4. maltodekstriini -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    8. happamuudensäatoaine -> fi:happamuudensäatoaine - percent_min: 0 - percent_max: 6.66666666666667
      1. e260 -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    9. Sakeuttamisaine -> en:thickener - percent_min: 0 - percent_max: 5.71428571428571
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.71428571428571
    10. sailöntäaine -> fi:sailöntäaine - percent_min: 0 - percent_max: 5
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. happamuadenatoaine -> fi:happamuadenatoaine - percent_min: 0 - percent_max: 4.44444444444444
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.44444444444444

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (75g)
    Energy 314 kj
    (75 kcal)     		236 kj
    (56 kcal)
    Fat 5.2 g 3.9 g
    Saturated fat 0.4 g 0.3 g
    Carbohydrates 5.2 g 3.9 g
    Sugars 4.8 g 3.6 g
    Fiber ? ?
    Proteins 0.86 g 0.645 g
    Salt 0.45 g 0.338 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 30 % 30 %
Serving size: 75g

Environment

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Transportation

Data sources

Product added on by huuhaa
Last edit of product page on by huuhaa.
Product page also edited by openfoodfacts-contributors.

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