Kevyt Levi - Valio - 400g

Barcode: 6408430030453 (EAN / EAN-13)

Product characteristics

Quantity: 400g

Packaging: 05 pp

Brands: Valio

Categories: Dairies, Fats, Spreads, Spreadable fats, Animal fats, Milkfat, Dairy spread

Labels, certifications, awards: fi:Hyvää Suomesta

Origin of ingredients: Finland

Manufacturing or processing places: Seinäjoki

EMB code: FI 60310 EY

Countries where sold: Finland

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
kirnumaito, voi, vesi, rypsiöljy, laktoositon maitojauhe, suola, emulgointiaineet (E471, E476), stabilointiaine (E402), happamuudensäätöaineet (E500, E339), säilöntäaine (E202), aromi, A-, D - ja E-vitamiini.

If this product has an ingredients list in English, please add it. Edit the page

Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
May contain palm oil Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

We need your help!

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts


Comparison to average values of products in the same category:

(2661 products)
(2676 products)
(2904 products)
(3920 products)
(20130 products)
(40174 products)
(83992 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Dairy spread Milkfat Animal fats Spreadable fats Fats Spreads Dairies
Energy (kJ) ?
Energy (kcal) ?
Fat ?
Carbohydrates ?
Proteins ?

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
PP - Polypropylene

Data sources

_

Product added on by juho-of-consumerium-org
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.