Vaniljsås - Valio - 500 g

Barcode: 6408430044429 (EAN / EAN-13)

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Product characteristics

Quantity: 500 g

Brands: Valio

Categories: Groceries, Sauces, Dessert sauces

Labels, certifications, awards: No lactose, fi:Eila

Countries where sold: Finland


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
skummjölk, grädde, socker, modifierad majsstärkelse, skummjölkspulver, aromer, salt, malen vaniljstång, förtjockningsmedel (karragenan), färgämne (karotener), laktasenzym.

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Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
May contain palm oil Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade


⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0%

Nutrient levels for 100 g

5 g Fat in moderate quantity
2.8 g Saturated fat in moderate quantity
12 g Sugars in moderate quantity
0.22 g Salt in low quantity

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Energy (kJ) ?
Energy (kcal) 113 kcal
Energy 473 kj
(113 kcal)
Fat 5 g
Saturated fat 2.8 g
Carbohydrates 14 g
Sugars 12 g
Maltose 0 g
Proteins 3.3 g
Salt 0.22 g
Sodium 0.088 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Nutrition score - France 3
Nutri-Score C


Recycling instructions and/or packaging information:

Data sources


Product added on by kiliweb
Last edit of product page on by annaha.
Product page also edited by dahlqvist, hungergames, jumati, openfoodfacts-contributors, yuka.WllGYk5xY1lxT1FMbmZjOTN4alh3TngrL3NQNFdWM3BKdkkwSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.