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PROfeel proteiinirahka mansikka-raparperi - Valio - 175 g

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PROfeel proteiinirahka mansikka-raparperi - Valio - 175 g

Barcode: 6408430407576 (EAN / EAN-13)

Common name: Runsasproteiininen laktoositon mansikka-raparperirahka, maitosokeria poistettu

Quantity: 175 g

Packaging: Metal, Plastic, Recyclable Metals, Aluminium, Cardboard, Paperboard, Ps-polystyrene

Brands: Valio

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Quarks

Labels, certifications, awards: Source of proteins, High proteins, Without sweeteners, fi:Hyvää Suomesta, fi:Sydänmerkki

Origin of ingredients: Finland

Manufacturing or processing places: 60101, Seinäjoki, Suomi

Traceability code: FI 60310 EY

Stores: Prisma

Countries where sold: Finland

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Health

Ingredients

  • icon

    11 ingredients

    : Pastöroitu rasvaton maito (laktoosia poistettu), sokeri, mansikkasose (0,4%), raparperitäysmehu tiivisteestä (0,4%), aromit, värit (punajuuriväri), sakeuttamisaine (pektiini) ja hapate.
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E162 - Beetroot red
    • Additive: E440 - Pectins
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fi:laktoosia-poistettu, fi:raparperitäysmehu-tiivisteestä

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Pasteurized skimmed milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fi:laktoosia-poistettu, fi:raparperitäysmehu-tiivisteestä

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pastöroitu rasvaton maito (laktoosia poistettu), sokeri, mansikkasose 0.4%, raparperitäysmehu tiivisteestä 0.4%, aromit, värit (punajuuriväri), sakeuttamisaine (pektiini), hapate
    1. Pastöroitu rasvaton maito -> en:pasteurized-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19051 - percent_min: 91.8 - percent_max: 98.8
      1. laktoosia poistettu -> fi:laktoosia-poistettu - percent_min: 91.8 - percent_max: 98.8
    2. sokeri -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.4 - percent_max: 5.8
    3. mansikkasose -> en:strawberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014 - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
    4. raparperitäysmehu tiivisteestä -> fi:raparperitäysmehu-tiivisteestä - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
    5. aromit -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4
    6. värit -> en:colour - percent_min: 0 - percent_max: 0.4
      1. punajuuriväri -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    7. sakeuttamisaine -> en:thickener - percent_min: 0 - percent_max: 0.4
      1. pektiini -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    8. hapate -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4

Nutrition

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    Very good nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 10, rounded value: 10)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.4, rounded value: 0.4)

    Negative points: 1

    • Energy: 0 / 10 (value: 272, rounded value: 272)
    • Sugars: 1 / 10 (value: 5.8, rounded value: 5.8)
    • Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Sodium: 0 / 10 (value: 24, rounded value: 24)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (1 - 5)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (175 g)     		Compared to: Quarks
    Energy 272 kj
    (65 kcal)     		476 kj
    (114 kcal)     		-40%
    Fat 0.2 g 0.35 g -95%
    Saturated fat 0.1 g 0.175 g -96%
    Carbohydrates 5.9 g 10.3 g -18%
    Sugars 5.8 g 10.1 g -13%
    Lactose 0 g 0 g -100%
    Fiber ? ?
    Proteins 10 g 17.5 g +3%
    Salt 0.06 g 0.105 g -61%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.4 % 0.4 %
Serving size: 175 g

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Data sources

Product added on by julmis
Last edit of product page on by mvainola.
Product page also edited by ecoscore-impact-estimator, openfoodfacts-contributors, packbot.

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