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Oat-based dessert with raspberry - Fazer - 150 g

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Oat-based dessert with raspberry - Fazer - 150 g

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Barcode: 6410220006319 (EAN / EAN-13)

Quantity: 150 g

Packaging: Metal, Plastic

Brands: Fazer

Categories: Plant-based foods and beverages, Fermented foods, Plant-based foods, Dairy substitutes, Desserts, Non-dairy desserts, Non-dairy fermented foods, Non-dairy yogurts, Oat milk yogurts, Oat-based dessert

Labels, certifications, awards: Vegetarian, Vegan, No milk

Countries where sold: Finland

Matching with your preferences

Health

Ingredients

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    18 ingredients

    Water, whole grain oat (7%), sugar, coconut fat, raspberry (4,5 %), rapeseed oil, potato starch, raspberry puree concentrate (1,5%), potato protein, thickeners (xanthan, pectin), colour (beetroot red), flavourings, antioxidant (alpha-tocopherol), starter culture.
    Allergens: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E162 - Beetroot red
    • Additive: E440 - Pectins
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E307 - Alpha-tocopherol

    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    en: Water, whole grain oat 7%, sugar, coconut fat, raspberry 4.5%, rapeseed oil, potato starch, raspberry puree 1.5%, potato protein, thickeners (xanthan, pectin), colour (beetroot red), flavourings, antioxidant (alpha-tocopherol), starter culture
    1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 55 - percent_max: 75
    2. whole grain oat -> en:wholemeal-oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 7 - percent: 7 - percent_max: 7
    3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.5 - percent_max: 7
    4. coconut fat -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 4.5 - percent_max: 7
    5. raspberry -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5
    6. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1.5 - percent_max: 4.5
    7. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 1.5 - percent_max: 4.5
    8. raspberry puree -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
    9. potato protein -> en:potato-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    10. thickeners -> en:thickener - percent_min: 0 - percent_max: 1.5
      1. xanthan -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      2. pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
    11. colour -> en:colour - percent_min: 0 - percent_max: 1.5
      1. beetroot red -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    12. flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5
    13. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 1.5
      1. alpha-tocopherol -> en:e307 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    14. starter culture -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 1.3, rounded value: 1.3)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9, rounded value: 9)

    Negative points: 7

    • Energy: 1 / 10 (value: 602, rounded value: 602)
    • Sugars: 2 / 10 (value: 9.2, rounded value: 9.2)
    • Saturated fat: 4 / 10 (value: 4.7, rounded value: 4.7)
    • Sodium: 0 / 10 (value: 16, rounded value: 16)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Oat milk yogurts
    Energy 602 kj
    (144 kcal)     		+61%
    Fat 9 g +194%
    Saturated fat 4.7 g +201%
    Carbohydrates 14 g +2%
    Sugars 9.2 g +27%
    Fiber ?
    Proteins 1.3 g -3%
    Salt 0.04 g -46%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9 %

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Data sources

Product added on by julmis
Last edit of product page on by tuukka.
Product page also edited by moon-rabbit, mvainola, openfoodfacts-contributors, packbot, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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