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Kaurajuoma - Pirkka - 1 l

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Kaurajuoma - Pirkka - 1 l

Barcode: 6410405222992 (EAN / EAN-13)

Quantity: 1 l

Packaging: Plastic, Hdpe-high-density-polyethylene, Paper and plastic

Brands: Pirkka

Categories: Plant-based foods and beverages, Beverages, Plant-based foods, Cereals and potatoes, Dairy substitutes, Cereals and their products, Milk substitutes, Plant-based beverages, Plant-based milk alternatives, Cereal-based drinks, Oat-based drinks

Labels, certifications, awards: fi:Hyvää Suomesta

Origin of ingredients: Finland

Manufacturing or processing places: Suomi

Stores: K-Supermarket

Countries where sold: Finland, France

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Health

Ingredients

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    15 ingredients

    : Kaurapohja (vesi, täysjyväkaura 9 %), rypsiöljy, kalsiumkarbonaatti, suola, stabilointiaine (gellaanikumi), vitamiinit ja kivennäisaineet (riboflaviini, foolihappo, jodi, D2-vitamiini, B12-vitamiini)
    Allergens: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E418 - Gellan gum

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E101i - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E418 - Gellan gum

    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Kaurapohja (vesi, _täysjyväkaura_ 9%), rypsiöljy, kalsiumkarbonaatti, suola, stabilointiaine (gellaanikumi), vitamiinit, kivennäisaineet (riboflaviini, foolihappo, jodi, D2-vitamiini, B12-vitamiini)
    1. Kaurapohja -> en:oat-base
      1. vesi -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. _täysjyväkaura_ -> en:wholemeal-oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent: 9
    2. rypsiöljy -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    3. kalsiumkarbonaatti -> en:e170i - vegan: maybe - vegetarian: maybe
    4. suola -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    5. stabilointiaine -> en:stabiliser
      1. gellaanikumi -> en:e418 - vegan: yes - vegetarian: yes
    6. vitamiinit -> en:vitamins - vegan: yes - vegetarian: yes
    7. kivennäisaineet -> en:minerals
      1. riboflaviini -> en:e101 - vegan: maybe - vegetarian: yes
      2. foolihappo -> en:folic-acid
      3. jodi -> en:iodine
      4. D2-vitamiini -> en:ergocalciferol - vegan: yes - vegetarian: yes
      5. B12-vitamiini -> en:vitamin-b12

Nutrition

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    Good nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0.6, rounded value: 0.6)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 25, rounded value: 25)

    Negative points: 0

    • Energy: 0 / 10 (value: 168, rounded value: 168)
    • Sugars: 0 / 10 (value: 3.5, rounded value: 3.5)
    • Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (0 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Oat-based drinks
    Energy 168 kj
    (40 kcal)     		-20%
    Fat 1.5 g -7%
    Saturated fat 0.2 g -12%
    Carbohydrates 6.7 g -13%
    Sugars 3.5 g -20%
    Fiber ?
    Proteins 0.6 g -31%
    Salt 0.1 g -1%
    Vitamin B2 (Riboflavin) 0 mg -100%
    Vitamin B9 (Folic acid) 0 µg -100%
    Vitamin B12 (cobalamin) 0 µg -100%
    Calcium 0 mg -100%
    Iodine 0 µg -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 25 %

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by nutrinet-sante
Last edit of product page on by braaar.
Product page also edited by ecoscore-impact-estimator, mvainola, openfoodfacts-contributors, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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