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Siskonmakkarakeitto - Saarioinen - 300g

Siskonmakkarakeitto - Saarioinen - 300g

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Barcode: 6412000031986 (EAN / EAN-13)

Common name: Siskonmakkarakeitto

Quantity: 300g

Packaging: Plastic, Cardboard, Paperboard

Brands: Saarioinen

Categories: Meals, Soups

Labels, certifications, awards: fi:Hyvää Suomesta

Origin of ingredients: Finland

Manufacturing or processing places: Kangasala

Traceability code: FI 5480 EY

Link to the product page on the official site of the producer: https://www.saarioinen.fi/tuote/siskonma...

Stores: Useimmat myymälät

Countries where sold: Finland

Matching with your preferences

Health

Ingredients

38 ingredients

: Vesi, peruna, ruokamakkara 15 % [sianliha ja naudanliha 70% (Suomi), vesi, silava, soijaproteiinivalmiste, glukoosi, jodioitu suola, mausteet (mm. chili, sinapinsiemen, inkivääri, korianteri, paprika), perunakuitu, kamara, stabilointiaine (E 450), aromit (mm. valkosipuli), väri (E 160a)], porkkana, lanttu, purjo, kasvisliemijauhe (suola, kurpitsa, palsternakka, sokeri, persilja, oliiviöljy, valkopippuri, maltodekstriini), tomaatti, maustepippuri

Allergens: Mustard, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160a - Carotene

Additive: E450 - Diphosphates

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160a - Carotene

Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
Source: Wikipedia

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E160a

Non-vegan
Non-vegan ingredients: fi:Ruokamakkara, Pork meat, Beef meat, Pork rind
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: fi:Ruokamakkara, Pork meat, Beef meat, Pork rind
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Vesi, peruna, ruokamakkara 15% (sianliha, naudanliha, vesi, silava, soijaproteiinivalmiste, glukoosi, jodioitu suola, mausteet (muun muassa chili, sinapinsiemen, inkivääri, korianteri, paprika), perunakuitu, kamara, stabilointiaine (e450), aromit (muun muassa valkosipuli), väri (e160a)), porkkana, lanttu, purjo, kasvisliemi (suola, kurpitsa, palsternakka, sokeri, persilja, oliiviöljy, valkopippuri, maltodekstriini), tomaatti, maustepippuri
Vesi -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

peruna -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003

ruokamakkara -> fi:ruokamakkara - vegan: no - vegetarian: no - percent: 15

sianliha -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205

naudanliha -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101

vesi -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

silava -> fi:silava

soijaproteiinivalmiste -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591

glukoosi -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

jodioitu suola -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

mausteet -> en:spice - vegan: yes - vegetarian: yes

muun muassa chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151

sinapinsiemen -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013

inkivääri -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074

korianteri -> en:coriander - vegan: yes - vegetarian: yes

paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041

perunakuitu -> en:potato-fiber - vegan: yes - vegetarian: yes

kamara -> en:pork-rind - vegan: no - vegetarian: no

stabilointiaine -> en:stabiliser

e450 -> en:e450 - vegan: yes - vegetarian: yes

aromit -> en:flavouring - vegan: maybe - vegetarian: maybe

muun muassa valkosipuli -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

väri -> en:colour

e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

porkkana -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

lanttu -> en:rutabaga - vegan: yes - vegetarian: yes - ciqual_food_code: 20201

purjo -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039

kasvisliemi -> en:vegetable-broth

suola -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

kurpitsa -> en:pumpkin - vegan: yes - vegetarian: yes - ciqual_food_code: 20139

palsternakka -> en:parsnip - vegan: yes - vegetarian: yes - ciqual_food_code: 20181

sokeri -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

persilja -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014

oliiviöljy -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270

valkopippuri -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019

maltodekstriini -> en:maltodextrin - vegan: yes - vegetarian: yes

tomaatti -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

maustepippuri -> en:allspice - vegan: yes - vegetarian: yes - ciqual_food_code: 20151

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 2.8, rounded value: 2.8)

Fiber: 0 / 5 (value: 0.8, rounded value: 0.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.671630859375, rounded value: 9.7)

Negative points: 4

Energy: 0 / 10 (value: 290, rounded value: 290)

Sugars: 0 / 10 (value: 1.2, rounded value: 1.2)

Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)

Sodium: 3 / 10 (value: 296, rounded value: 296)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.74%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Soups
Energy	290 kj (70 kcal)	-9%
Fat	4 g	+80%
Saturated fat	1.5 g	+130%
Carbohydrates	4.9 g	-49%
Sugars	1.2 g	-38%
Fiber	0.8 g	-32%
Proteins	2.8 g	+5%
Salt	0.74 g	-36%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	9.672 %

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a medium impact

Packaging parts

(Paperboard)
(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Finland	100 %	Medium

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Data sources

Product added on April 22, 2020, 1:03:10 AM CEST by juho-of-consumerium-org
Last edit of product page on April 22, 2020, 3:07:22 PM CEST by juho-of-consumerium-org.
Product page also edited by openfoodfacts-contributors.

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Siskonmakkarakeitto - Saarioinen - 300g