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Зефир с экстрактом каркаде и витаминами со вкусом малины - Eco botanica - 135 г

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Зефир с экстрактом каркаде и витаминами со вкусом малины - Eco botanica - 135 г

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Barcode: 64123899

Quantity: 135 г

Packaging: Plastic

Brands: Eco botanica

Categories: ru:Зефир

Origin of ingredients: Russia

Manufacturing or processing places: Россия, 115184, г.Москва, 2-й Новокузнецкий пер., д. 13/15

Stores: Магнит

Countries where sold: Russia

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Health

Ingredients

  • icon

    39 ingredients

    : подсластители - мальтитный сироп, сорбит;B пюре фруктовое (яблоки, консервант - диоксид серы), вода питьевая, подсластители изомальт, мальтит, агент желирующий пектин, рerуляторы кислотности - лактат натрия, молочная кислота; белок яичный сухой, пищевые волокна цитрусовые, вкусо-ароматическая добавка «Экстракт каркаде», ароматизатор "Малина", концентрированый сок чёрной моркови, витаминный премикс (витамины А, Е, В1 (тиамин), В2 (рибофлавин). В6 (пиридоксин), В12;B низцинамид, фолиевая кислота, пантотеновая кислота, Биотин, картофельный мальтодекстрин), рerулятор кислотности лимонная кислота. Содержит сахара природного (естественного) происхождения.
    Allergens: Eggs
    Traces: ru:содержит-подсластители

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E325 - Sodium lactate
    • Additive: E420 - Sorbitol
    • Additive: E440 - Pectins
    • Additive: E965 - Maltitol
    • Ingredient: Gelling agent
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E220 - Sulphur dioxide

    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E325 - Sodium lactate

    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: ru:мальтитный-сироп, ru:b-пюре-фруктовое, ru:подсластители-изомальт, ru:рerуляторы-кислотности, ru:пищевые-волокна-цитрусовые, ru:вкусо-ароматическая-добавка-экстракт-каркаде, ru:ароматизатор-малина, ru:концентрированый-сок-чёрной-моркови, ru:витамины-а, ru:е, ru:в1, ru:в2, ru:в6, ru:пиридоксин, ru:в12, ru:b-низцинамид, ru:картофельный-мальтодекстрин, ru:рerулятор-кислотности-лимонная-кислота, ru:содержит-сахара-природного, ru:естественного, ru:происхождения

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegan

    Non-vegan ingredients: Lysozyme from eggs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Lysozyme from eggs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : подсластители, мальтитный сироп, сорбит, B пюре фруктовое (яблоки, консервант, диоксид серы), вода питьевая, подсластители изомальт, мальтит, агент желирующий (пектин), рerуляторы кислотности, лактат натрия, молочная кислота, белок яичный сухой, пищевые волокна цитрусовые, вкусо-ароматическая добавка «Экстракт каркаде», ароматизатор "Малина", концентрированый сок чёрной моркови, витаминный премикс (витамины А, Е, В1 (тиамин), В2 (рибофлавин), В6 (пиридоксин), В12, B низцинамид, фолиевая кислота, пантотеновая кислота, Биотин, картофельный мальтодекстрин), рerулятор кислотности лимонная кислота, Содержит сахара природного (естественного), происхождения
    1. подсластители -> en:sweetener - percent_min: 5 - percent_max: 100
    2. мальтитный сироп -> ru:мальтитный-сироп - percent_min: 0 - percent_max: 50
    3. сорбит -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. B пюре фруктовое -> ru:b-пюре-фруктовое - percent_min: 0 - percent_max: 25
      1. яблоки -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 25
      2. консервант -> en:preservative - percent_min: 0 - percent_max: 12.5
      3. диоксид серы -> en:e220 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    5. вода питьевая -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 20
    6. подсластители изомальт -> ru:подсластители-изомальт - percent_min: 0 - percent_max: 16.6666666666667
    7. мальтит -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. агент желирующий -> en:gelling-agent - percent_min: 0 - percent_max: 12.5
      1. пектин -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. рerуляторы кислотности -> ru:рerуляторы-кислотности - percent_min: 0 - percent_max: 11.1111111111111
    10. лактат натрия -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. молочная кислота -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. белок яичный сухой -> en:lysozyme-from-eggs - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 8.33333333333333
    13. пищевые волокна цитрусовые -> ru:пищевые-волокна-цитрусовые - percent_min: 0 - percent_max: 7.69230769230769
    14. вкусо-ароматическая добавка «Экстракт каркаде» -> ru:вкусо-ароматическая-добавка-экстракт-каркаде - percent_min: 0 - percent_max: 7.14285714285714
    15. ароматизатор "Малина" -> ru:ароматизатор-малина - percent_min: 0 - percent_max: 6.66666666666667
    16. концентрированый сок чёрной моркови -> ru:концентрированый-сок-чёрной-моркови - percent_min: 0 - percent_max: 6.25
    17. витаминный премикс -> en:vitamin-and-mineral-blend - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
      1. витамины А -> ru:витамины-а - percent_min: 0 - percent_max: 5.88235294117647
      2. Е -> ru:е - percent_min: 0 - percent_max: 2.94117647058824
      3. В1 -> ru:в1 - percent_min: 0 - percent_max: 1.96078431372549
        1. тиамин -> en:thiamin - percent_min: 0 - percent_max: 1.96078431372549
      4. В2 -> ru:в2 - percent_min: 0 - percent_max: 1.47058823529412
        1. рибофлавин -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.47058823529412
      5. В6 -> ru:в6 - percent_min: 0 - percent_max: 1.17647058823529
        1. пиридоксин -> ru:пиридоксин - percent_min: 0 - percent_max: 1.17647058823529
      6. В12 -> ru:в12 - percent_min: 0 - percent_max: 0.980392156862745
      7. B низцинамид -> ru:b-низцинамид - percent_min: 0 - percent_max: 0.840336134453782
      8. фолиевая кислота -> en:folic-acid - percent_min: 0 - percent_max: 0.735294117647059
      9. пантотеновая кислота -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65359477124183
      10. Биотин -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.588235294117647
      11. картофельный мальтодекстрин -> ru:картофельный-мальтодекстрин - percent_min: 0 - percent_max: 0.53475935828877
    18. рerулятор кислотности лимонная кислота -> ru:рerулятор-кислотности-лимонная-кислота - percent_min: 0 - percent_max: 5.55555555555556
    19. Содержит сахара природного -> ru:содержит-сахара-природного - percent_min: 0 - percent_max: 5.26315789473684
      1. естественного -> ru:естественного - percent_min: 0 - percent_max: 5.26315789473684
    20. происхождения -> ru:происхождения - percent_min: 0 - percent_max: 5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (22.5g)
    Energy 188 kj
    (45 kcal)     		42.3 kj
    (10 kcal)
    Fat 0 g 0 g
    Saturated fat 0 g 0 g
    Carbohydrates 18.3 g 4.12 g
    Sugars 0 g 0 g
    Fiber ? ?
    Proteins 0.23 g 0.052 g
    Salt ? ?
    Vitamin A 28,500,000 µg 6,410,000 µg
    Vitamin E 270 mg 60.8 mg
    Vitamin B1 (Thiamin) 40 mg 9 mg
    Vitamin B6 (Pyridoxin) 40 mg 9 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.969 % 2.969 %
Serving size: 22.5g

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Last edit of product page on by packbot.

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