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Panda Tekee Hyvää suklaa - 200 g

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Panda Tekee Hyvää suklaa - 200 g

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Barcode: 6412500003445 (EAN / EAN-13)

Common name: Suklaamakeisia

Quantity: 200 g

Packaging: Plastic, PP - Polypropylene

Brands: Panda, Orkla

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons

Labels, certifications, awards: No palm oil, Rainforest Alliance

Countries where sold: Finland

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Health

Ingredients

  • icon

    74 ingredients

    Finnish: Sokeri, kaakaovoi, kaakaomassa, TÄYSMAITOJAUHE, tärkkelyssiirappi, kasviöljyt (kookos, kokonaan kovetettu (kookos, rypsi), auringonkukka, rapsi, kookos), RASVATON MAITOJAUHE, MAITORASVA, HASSELPÄHKINÄT, MANTELI, emulgointiaineet (lesitiini), vähärasvainen kaakaojauhe*, HERAJAUHE (MAIDOSTA), mangosose, maissi, maissihiutaleet, riisimurot (riisijauho), mustikkapyre, aromit (mm. vanilja, piparminttuöljy, anisöljy), melassi, mustaherukkasose, suola, hyytelöimisaine (E440), karpalomehukonsent - raatti, värit (E120, E160c, E153, E160a, E141), kuivattu mansikka, lakritsiuute, riisitärkkelys, KANANMUNANVALKUAINEN, happamuudensäätöaineet (E330, E331), maltodekstriini (maissi), ammoniumkloridi, karpalojauhe, ananasmehutiiviste, rommi, siirappi, kuivattu mustaherukka, MAITOPROTEIINI, maissitärkkelys, säilöntäaine (E211), pintakäsittelyaine (E901), mustikkamehu, KERMA (MAIDOSTA), mausteseos (kaneli, neilikka, inkivääri), kuivattu vadelma
    Allergens: Eggs, Milk, Nuts
    Traces: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
    • Additive: E153 - Vegetable carbon
    • Additive: E160a - Carotene
    • Additive: E160c - Paprika extract
    • Additive: E322 - Lecithins
    • Additive: E440 - Pectins
    • Additive: E901 - White and yellow beeswax
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E322i - Lecithin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E440 - Pectins

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

  • E901 - White and yellow beeswax

    Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Whole milk powder, Skimmed milk powder, Milkfat, Whey powder, Milk, E120, Chicken egg white, Milk proteins, E901, Cream, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Sokeri, kaakaovoi, kaakaomassa, TÄYSMAITOJAUHE, tärkkelyssiirappi, kasviöljyt (kookos, kokonaan kovetettu (kookos, rypsi), auringonkukka, rapsi, kookos), RASVATON MAITOJAUHE, MAITORASVA, HASSELPÄHKINÄT, MANTELI, emulgointiaineet (lesitiini), vähärasvainen kaakaojauhe, HERAJAUHE (MAIDOSTA), mangosose, maissi, maissihiutaleet, riisimurot (riisijauho), mustikkapyre, aromit (muun muassa vanilja, piparminttuöljy, anisöljy), melassi, mustaherukkasose, suola, hyytelöimisaine (e440), karpalomehukonsent, raatti, värit (e120, e160c, e153, e160a, e141), kuivattu mansikka, lakritsiuute, riisitärkkelys, KANANMUNANVALKUAINEN, happamuudensäätöaineet (e330, e331), maltodekstriini (maissi), ammoniumkloridi, karpalojauhe, ananasmehutiiviste, rommi, siirappi, kuivattu mustaherukka, MAITOPROTEIINI, maissitärkkelys, säilöntäaine (e211), pintakäsittelyaine (e901), mustikkamehu, KERMA (MAIDOSTA), mausteseos (kaneli, neilikka, inkivääri), kuivattu vadelma
    1. Sokeri -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2.17391304347826 - percent_max: 100
    2. kaakaovoi -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. kaakaomassa -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. TÄYSMAITOJAUHE -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. tärkkelyssiirappi -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. kasviöljyt -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 16.6666666666667
      1. kookos -> en:coconut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      2. kokonaan kovetettu -> fi:kokonaan-kovetettu - percent_min: 0 - percent_max: 8.33333333333333
        1. kookos -> en:coconut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
        2. rypsi -> en:turnip-rape - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      3. auringonkukka -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      4. rapsi -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      5. kookos -> en:coconut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    7. RASVATON MAITOJAUHE -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. MAITORASVA -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 12.5
    9. HASSELPÄHKINÄT -> en:hazelnut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. MANTELI -> en:almond - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. emulgointiaineet -> en:emulsifier - percent_min: 0 - percent_max: 9.09090909090909
      1. lesitiini -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.09090909090909
    12. vähärasvainen kaakaojauhe -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. HERAJAUHE -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 7.69230769230769
      1. MAIDOSTA -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. mangosose -> fi:mangosose - percent_min: 0 - percent_max: 7.14285714285714
    15. maissi -> en:corn - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. maissihiutaleet -> en:corn-flakes - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. riisimurot -> en:puffed-rice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
      1. riisijauho -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. mustikkapyre -> fi:mustikkapyre - percent_min: 0 - percent_max: 5.55555555555556
    19. aromit -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.26315789473684
      1. muun muassa vanilja -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
      2. piparminttuöljy -> en:peppermint-oil - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
      3. anisöljy -> en:aniseed-oil - from_palm_oil: no - percent_min: 0 - percent_max: 1.75438596491228
    20. melassi -> en:molasses - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. mustaherukkasose -> fi:mustaherukkasose - percent_min: 0 - percent_max: 4.76190476190476
    22. suola -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. hyytelöimisaine -> en:gelling-agent - percent_min: 0 - percent_max: 4.34782608695652
      1. e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. karpalomehukonsent -> fi:karpalomehukonsent - percent_min: 0 - percent_max: 4.16666666666667
    25. raatti -> fi:raatti - percent_min: 0 - percent_max: 4
    26. värit -> en:colour - percent_min: 0 - percent_max: 3.84615384615385
      1. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.84615384615385
      2. e160c -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692
      3. e153 -> en:e153 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.28205128205128
      4. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.961538461538462
      5. e141 -> en:e141 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.769230769230769
    27. kuivattu mansikka -> fi:kuivattu-mansikka - percent_min: 0 - percent_max: 3.7037037037037
    28. lakritsiuute -> en:liquorice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. riisitärkkelys -> en:rice-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
    30. KANANMUNANVALKUAINEN -> en:chicken-egg-white - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    31. happamuudensäätöaineet -> en:acidity-regulator - percent_min: 0 - percent_max: 3.2258064516129
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
      2. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.61290322580645
    32. maltodekstriini -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
      1. maissi -> en:corn - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    33. ammoniumkloridi -> en:e510 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    34. karpalojauhe -> fi:karpalojauhe - percent_min: 0 - percent_max: 2.94117647058824
    35. ananasmehutiiviste -> en:concentrated-pineapple-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
    36. rommi -> en:rum - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    37. siirappi -> en:syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    38. kuivattu mustaherukka -> fi:kuivattu-mustaherukka - percent_min: 0 - percent_max: 2.63157894736842
    39. MAITOPROTEIINI -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
    40. maissitärkkelys -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    41. säilöntäaine -> en:preservative - percent_min: 0 - percent_max: 2.5
      1. e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    42. pintakäsittelyaine -> en:glazing-agent - percent_min: 0 - percent_max: 2.38095238095238
      1. e901 -> en:e901 - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
    43. mustikkamehu -> fi:mustikkamehu - percent_min: 0 - percent_max: 2.38095238095238
    44. KERMA -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
      1. MAIDOSTA -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
    45. mausteseos -> en:mixed-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
      1. kaneli -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
      2. neilikka -> en:clove - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.13751263902932
      3. inkivääri -> en:ginger - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.758341759352882
    46. kuivattu vadelma -> en:dried-raspberries - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826

Nutrition

  • icon

    Bad nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 4.8, rounded value: 4.8)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 26

    • Energy: 6 / 10 (value: 2224, rounded value: 2224)
    • Sugars: 10 / 10 (value: 51, rounded value: 51)
    • Saturated fat: 10 / 10 (value: 20, rounded value: 20)
    • Sodium: 0 / 10 (value: 76, rounded value: 76)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 26 (26 - 0)

    Nutri-Score: E

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    Sugars in high quantity (51%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.19%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Bonbons
    Energy 2,224 kj
    (533 kcal)     		+1%
    Fat 31 g -2%
    Saturated fat 20 g +15%
    Carbohydrates 56 g +7%
    Sugars 51 g +9%
    Fiber ?
    Proteins 4.8 g -18%
    Salt 0.19 g +23%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by mvainola
Last edit of product page on by moon-rabbit.

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