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Guacamole dip - Rainbow - 300g
Guacamole dip - Rainbow - 300g
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Barcode: 6415712323332 (EAN / EAN-13)
Quantity: 300g
Packaging: Metal, Glass, Clear Glass, Steel
Brands: Rainbow
Categories: Plant-based foods and beverages, Plant-based foods, Condiments, Spreads, Plant-based spreads, Sauces, Dips, Guacamoles, Groceries
Countries where sold: Finland
Matching with your preferences
Health
Ingredients
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35 ingredients
: Vesi, paprika, sipuli, rapsiöljy, avokado 6% (Peru), tomaatti, sulatejuusto (juusto (maito), sulatesuolat (E 331, E 339, E 450, E 451, E 452)), muunnettu maissitärkkelys, maitoproteiini, sokeri, chili, suola, jalapeno, kookosöljy, happo (E 330), sitruunatäysmehutiiviste, stabilointiaineet (E 415, E 412), värit (E 160a, E 133, E 141), aromit, hapettumisenestoaine (E 300), mausteetAllergens: Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E133 - Brilliant blue FCF
- Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
- Additive: E160a - Carotene
- Additive: E412 - Guar gum
- Additive: E415 - Xanthan gum
- Additive: E450 - Diphosphates
- Additive: E451 - Triphosphates
- Additive: E452 - Polyphosphates
- Ingredient: Colour
- Ingredient: Flavouring
- Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E133 - Brilliant blue FCF
Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.Source: Wikipedia
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E160a - Carotene
Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
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E339 - Sodium phosphates
Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.Source: Wikipedia
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E451 - Triphosphates
Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E160a
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Non-vegan
Non-vegan ingredients: Melted cheese, Cheese, Milk proteins
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Maybe vegetarian
Ingredients that may not be vegetarian: Cheese, E160a, Flavouring
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Details of the analysis of the ingredients
: Vesi, paprika, sipuli, rapsiöljy, avokado 6%, tomaatti, sulatejuusto (juusto, sulatesuolat (e331, e339, e450, e451, e452)), muunnettu maissitärkkelys, _maitoproteiini_, sokeri, chili, suola, jalapeno, kookosöljy, happo (e330), sitruunatäysmehutiiviste, stabilointiaineet (e415, e412), värit (e160a, e133, e141), aromit, hapettumisenestoaine (e300), mausteet- Vesi -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6 - percent_max: 76
- paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 6 - percent_max: 41
- sipuli -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 6 - percent_max: 29.3333333333333
- rapsiöljy -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 6 - percent_max: 23.5
- avokado -> en:avocado - vegan: yes - vegetarian: yes - percent_min: 6 - percent: 6 - percent_max: 6
- tomaatti -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 6
- sulatejuusto -> en:melted-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 6
- juusto -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 6
- sulatesuolat -> en:emulsifying-salts - percent_min: 0 - percent_max: 3
- e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
- e339 -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
- e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
- e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
- muunnettu maissitärkkelys -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 6
- _maitoproteiini_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6
- sokeri -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6
- chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 6
- suola -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 6
- jalapeno -> en:jalapeno-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 6
- kookosöljy -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 6
- happo -> en:acid - percent_min: 0 - percent_max: 5.84615384615385
- e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.84615384615385
- sitruunatäysmehutiiviste -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 5.42857142857143
- stabilointiaineet -> en:stabiliser - percent_min: 0 - percent_max: 5.06666666666667
- e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.06666666666667
- e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.53333333333333
- värit -> en:colour - percent_min: 0 - percent_max: 4.75
- e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.75
- e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.375
- e141 -> en:e141 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58333333333333
- aromit -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.47058823529412
- hapettumisenestoaine -> en:antioxidant - percent_min: 0 - percent_max: 4.22222222222222
- e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.22222222222222
- mausteet -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Guacamoles Fat ? Saturated fat ? Carbohydrates ? Sugars ? Fiber ? Proteins ? Salt ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 35.583 %
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 73/100)
Category: Guacamole, prepacked
Category: Guacamole, prepacked
- PEF environmental score: 0.33 (the lower the score, the lower the impact)
- including impact on climate change: 1.47 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown High Peru High
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Packaging with a low impact
Malus: -4
Shape Material Recycling Impact Unknown Clear Glass Low Unknown Steel Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 64/100)
Product: Guacamole dip - Rainbow - 300g
Life cycle analysis score: 73
Sum of bonuses and maluses: -9
Final score: 64/100
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
147 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Guacamole, prepacked (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
(Clear Glass)
(Steel)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Glass Metal Total
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High Peru High
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by juho-of-consumerium-org
Last edit of product page on by kiliweb.
Product page also edited by ecoscore-impact-estimator, jumati, openfoodfacts-contributors, packbot, yuka.sY2b0xO6T85zoF3NwEKvlmJGSYXR-h35EBrfmEyVxNigAbbDUMhC4oelLKs.