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Carbonara pasta-ateria - Rainbow - 155 g

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Carbonara pasta-ateria - Rainbow - 155 g

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Barcode: 6415712601898 (EAN / EAN-13)

Common name: Carbonara pasta-ateria

Quantity: 155 g

Packaging: fi:Komposiittimateriaalia, fi:Pussukka

Brands: Rainbow

Categories: Meals, Pasta dishes

Origin of ingredients: European Union

Manufacturing or processing places: Italia

Stores: S-ryhmän myymälät

Countries where sold: Finland

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Health

Ingredients

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    32 ingredients

    : Pasta 72% (durumvehnä), juustojauhe 5% (maito, suola, eläinperäinen juoksete, emulgointiaine (E 339)), auringonkukkaöljy, riisitärkkelys, riisijauho, suola, pekoni 2% (pekoni (sianliha: EU), riisitärkkelys, suola, aromi), kerma 1,5%, maitoproteiini, sokeri, aromi (sisältää maitoa), hiivauute, glukoosisiirappi, mausteyrtit (persilja, ruohosipuli), valkosipuli, mausteet, purjo, maltodekstriini, dekstroosi
    Allergens: Gluten, Milk
    Traces: Celery, Crustaceans, Eggs, Fish, Molluscs

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E339 - Sodium phosphates

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Cheese, Milk, Animal-based rennet, Bacon, Bacon, Pork meat, Cream, Milk proteins
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    Non-vegetarian

    Non-vegetarian ingredients: Animal-based rennet, Bacon, Bacon, Pork meat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Pasta 72% (durumvehnä), juusto 5% (maito, suola, eläinperäinen juoksete, emulgointiaine (e339)), auringonkukkaöljy, riisitärkkelys, riisijauho, suola, pekoni 2% (pekoni (sianliha), riisitärkkelys, suola, aromi), kerma 1.5%, maitoproteiini, sokeri, aromi, hiivauute, glukoosisiirappi, mausteyrtit (persilja, ruohosipuli), valkosipuli, mausteet, purjo, maltodekstriini, dekstroosi
    1. Pasta -> en:pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 72 - percent: 72 - percent_max: 72
      1. durumvehnä -> en:durum-wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9060 - percent_min: 72 - percent_max: 72
    2. juusto -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 5 - percent: 5 - percent_max: 5
      1. maito -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 1.25 - percent_max: 5
      2. suola -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.5
      3. eläinperäinen juoksete -> en:animal-based-rennet - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.66666666666667
      4. emulgointiaine -> en:emulsifier - percent_min: 0 - percent_max: 1.25
        1. e339 -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
    3. auringonkukkaöljy -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 2 - percent_max: 5
    4. riisitärkkelys -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 2 - percent_max: 5
    5. riisijauho -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 2 - percent_max: 5
    6. suola -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 2 - percent_max: 4.75
    7. pekoni -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent_min: 2 - percent: 2 - percent_max: 2
      1. pekoni -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent_min: 0.5 - percent_max: 2
        1. sianliha -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0.5 - percent_max: 2
      2. riisitärkkelys -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1
      3. suola -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.666666666666667
      4. aromi -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
    8. kerma -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
    9. maitoproteiini -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    10. sokeri -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.5
    11. aromi -> en:flavouring - labels: en:contains-milk - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5
    12. hiivauute -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.35
    13. glukoosisiirappi -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.22727272727273
    14. mausteyrtit -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.125
      1. persilja -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 1.125
      2. ruohosipuli -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 0.5625
    15. valkosipuli -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.03846153846154
    16. mausteet -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.964285714285714
    17. purjo -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 0.9
    18. maltodekstriini -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.84375
    19. dekstroosi -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.794117647058823

Nutrition

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    Nutrition facts

    Nutrition facts Prepared
    for 100 g / 100 ml     		Compared to: Pasta dishes
    Energy 372 kj
    (21 kcal)
    Fat 0.8 g
    Saturated fat 0.2 g
    Carbohydrates 17 g
    Sugars 0.8 g
    Fiber ?
    Proteins 2.8 g
    Salt 0.19 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) ?

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Data sources

Product added on by juho-of-consumerium-org
Last edit of product page on by jumati.
Product page also edited by openfoodfacts-contributors.
Last check of product page on by jumati.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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