Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Piparjuuritahna - Felix - 45g

Piparjuuritahna - Felix - 45g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 6417808347529 (EAN / EAN-13)

Common name: Piparjuuritahna

Quantity: 45g

Packaging: Metal, Plastic, Recyclable Metals, Aluminium, Pp-polypropylene

Brands: Felix, Orkla

Categories: Condiments, Sauces, Groceries, fi:Piparjuuritahnat

Manufacturing or processing places: Viro

Stores: Useimmat myymälät

Countries where sold: Finland

Matching with your preferences

Health

Ingredients

  • icon

    11 ingredients


    : Raastettu piparjuuri 56 %, rapsiöljy, vesi, piparjuuriaromi, jodioitu suola, perunakuitu, sakeuttamisaine (ksantaanikumi), hapettumisenestoaineet (askorbiinihappo, NATRIUMDISULFIITTI)
    Allergens: Mustard, Sulphur dioxide and sulphites
    Traces: Mustard

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E223 - Sodium metabisulphite


    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

  • icon

    Maybe vegan


    Ingredients that may not be vegan: Horseradish flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : piparjuuri 56%, rapsiöljy, vesi, piparjuuriaromi, jodioitu suola, perunakuitu, sakeuttamisaine (ksantaanikumi), hapettumisenestoaineet (askorbiinihappo, _NATRIUMDISULFIITTI_)
    1. piparjuuri -> en:horseradish - vegan: yes - vegetarian: yes - ciqual_food_code: 11016 - percent_min: 56 - percent: 56 - percent_max: 56
    2. rapsiöljy -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 6.28571428571429 - percent_max: 44
    3. vesi -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
    4. piparjuuriaromi -> en:horseradish-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    5. jodioitu suola -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.8
    6. perunakuitu -> en:potato-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8
    7. sakeuttamisaine -> en:thickener - percent_min: 0 - percent_max: 2.8
      1. ksantaanikumi -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8
    8. hapettumisenestoaineet -> en:antioxidant - percent_min: 0 - percent_max: 2.8
      1. askorbiinihappo -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8
      2. _NATRIUMDISULFIITTI_ -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

Nutrition

  • icon

    Average nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 81

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 0 / 5 (value: 1, rounded value: 1)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 81.1428571428571, rounded value: 81.1)

    Negative points: 14

    • Energy: 3 / 10 (value: 1050, rounded value: 1050)
    • Sugars: 0 / 10 (value: 4, rounded value: 4)
    • Saturated fat: 1 / 10 (value: 1.6, rounded value: 1.6)
    • Sodium: 10 / 10 (value: 1120, rounded value: 1120)

    The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.

    Nutritional score: (14 - 5)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Sauces
    Energy 1,050 kj
    (250 kcal)
    +27%
    Fat 22 g +64%
    Saturated fat 1.6 g -18%
    Carbohydrates 12 g -1%
    Sugars 4 g -46%
    Fiber ?
    Proteins 1 g -55%
    Salt 2.8 g +37%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 81.143 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by juho-of-consumerium-org
Last edit of product page on by packbot.
Product page also edited by hungergames, jumati, openfoodfacts-contributors, thaialagata.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.