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Kebab riisillä - Kokkikartano - 350g
Kebab riisillä - Kokkikartano - 350g
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Barcode: 6419744005341 (EAN / EAN-13)
Quantity: 350g
Brands: Kokkikartano
Categories: Meals
Manufacturing or processing places: Kerava, Suomi
Traceability code: FI 4873 EY
Countries where sold: Finland
Matching with your preferences
Health
Ingredients
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58 ingredients
Finnish: Kebabliha ja kastike 150 g: Kebabliha 86 g: Snellmanin naudanliha 96 % (Suomi), suola, mausteet (valko - ja mustapippuri, paprika, chili, sipuli, valkosipuli), aromit (pippuri, chili, lipstikka, paprika, liha), glukoosi (maissi), sokeri, rypsiöljy, stabilointiaine (E450). Kebab - kastike 64 g: Tomaattipyre, rypsiöljy, vesi, sokeri, etikka, kananmunankeltuainen, suola, valkosipuli, paprika, chilirouhe, muunnettu maissitärkkelys, sinappijauhe, mustapippuri, chili, juustokumina, säilöntäaine (kaliumsorbaatti). Basmatiriisi 180 g: Vesi, basmatiriisi, oliiviöljy, jodioitu suola, valkosipuli. Vihreä pepperoni 20 g: Pepperoni, vesi, suola, etikka, happamuudensäätöaine (sitruunahappo), säilöntäaineet (natriumbentsoaatti, kaliumdisulfiitti).Allergens: Eggs, Mustard, Sulphur dioxide and sulphites
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E450 - Diphosphates
- Ingredient: Flavouring
- Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E211 - Sodium benzoate
Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.Source: Wikipedia
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E224 - Potassium metabisulphite
Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fi:kebabliha-ja-kastike, fi:kebabliha, fi:valko, fi:ja-mustapippuri, fi:kebab, fi:vihreä-pepperoniSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Beef meat, Meat, Chicken egg yolk, PepperoniSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Beef meat, Meat, PepperoniSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fi: Kebabliha ja kastike (Kebabliha), Snellmanin naudanliha 96%, suola, mausteet (valko, ja mustapippuri, paprika, chili, sipuli, valkosipuli), aromit (pippuri, chili, lipstikka, paprika, liha), glukoosi (maissi), sokeri, rypsiöljy, stabilointiaine (e450), Kebab, kastike (Tomaattipyre), rypsiöljy, vesi, sokeri, etikka, kananmunankeltuainen, suola, valkosipuli, paprika, chili, muunnettu maissitärkkelys, sinappi, mustapippuri, chili, juustokumina, säilöntäaine (kaliumsorbaatti), Basmatiriisi (Vesi), basmatiriisi, oliiviöljy, jodioitu suola, valkosipuli, Vihreä pepperoni (Pepperoni), vesi, suola, etikka, happamuudensäätöaine (sitruunahappo), säilöntäaineet (natriumbentsoaatti, kaliumdisulfiitti)- Kebabliha ja kastike -> fi:kebabliha-ja-kastike
- Kebabliha -> fi:kebabliha
- Snellmanin naudanliha -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent: 96
- suola -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- mausteet -> en:spice - vegan: yes - vegetarian: yes
- valko -> fi:valko
- ja mustapippuri -> fi:ja-mustapippuri
- paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041
- chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
- sipuli -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
- valkosipuli -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
- aromit -> en:flavouring - vegan: maybe - vegetarian: maybe
- pippuri -> en:pepper - vegan: yes - vegetarian: yes
- chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
- lipstikka -> en:lovage - vegan: yes - vegetarian: yes
- paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041
- liha -> en:meat - vegan: no - vegetarian: no
- glukoosi -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- maissi -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
- sokeri -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- rypsiöljy -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- stabilointiaine -> en:stabiliser
- e450 -> en:e450 - vegan: yes - vegetarian: yes
- Kebab -> fi:kebab
- kastike -> en:sauce - vegan: maybe - vegetarian: maybe
- Tomaattipyre -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170
- rypsiöljy -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- vesi -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- sokeri -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- etikka -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
- kananmunankeltuainen -> en:chicken-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
- suola -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- valkosipuli -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
- paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041
- chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
- muunnettu maissitärkkelys -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
- sinappi -> en:mustard - ciqual_food_code: 11013
- mustapippuri -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015
- chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
- juustokumina -> en:cumin - vegan: yes - vegetarian: yes
- säilöntäaine -> en:preservative
- kaliumsorbaatti -> en:e202 - vegan: yes - vegetarian: yes
- Basmatiriisi -> en:basmati-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9119
- Vesi -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- basmatiriisi -> en:basmati-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9119
- oliiviöljy -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270
- jodioitu suola -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- valkosipuli -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
- Vihreä pepperoni -> fi:vihreä-pepperoni
- Pepperoni -> en:pepperoni - vegan: no - vegetarian: no - ciqual_food_code: 30350
- vesi -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- suola -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- etikka -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
- happamuudensäätöaine -> en:acidity-regulator
- sitruunahappo -> en:e330 - vegan: yes - vegetarian: yes
- säilöntäaineet -> en:preservative
- natriumbentsoaatti -> en:e211 - vegan: yes - vegetarian: yes
- kaliumdisulfiitti -> en:e224 - vegan: yes - vegetarian: yes
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 3 / 5 (value: 6.4, rounded value: 6.4)
- Fiber: 0 / 5 (value: 0.2, rounded value: 0.2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 10
- Energy: 2 / 10 (value: 842, rounded value: 842)
- Sugars: 0 / 10 (value: 2.7, rounded value: 2.7)
- Saturated fat: 2 / 10 (value: 2.9, rounded value: 2.9)
- Sodium: 6 / 10 (value: 600, rounded value: 600)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (10 - 3)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (11.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.5%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (350g)Compared to: Meals Energy 842 kj
(202 kcal)2,950 kj
(707 kcal)+20% Fat 11.9 g 41.7 g +84% Saturated fat 2.9 g 10.1 g +39% Carbohydrates 16.6 g 58.1 g -4% Sugars 2.7 g 9.45 g +14% Fiber 0.2 g 0.7 g -89% Proteins 6.4 g 22.4 g -6% Salt 1.5 g 5.25 g +49% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Finland Medium Unknown High
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by waistline-app
Last edit of product page on by bubblejunk.
Product page also edited by functionalhacker, moon-rabbit, mvainola, openfoodfacts-contributors, roboto-app.