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Dubbelburgare - Kokkikartano - 235 g

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Dubbelburgare - Kokkikartano - 235 g

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Barcode: 6419744006331 (EAN / EAN-13)

Quantity: 235 g

Packaging: Plastic, Other-plastics

Brands: Kokkikartano

Origin of ingredients: Finland

Traceability code: FI 4873 EY

Countries where sold: Åland Islands, Finland

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Health

Ingredients

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    48 ingredients

    : Hamburgerbiff (Nötkött 99%, salt, svartpeppar), Hamburgerbröd (vetemjöl, vatten, socker, rypsolja, jäst, sesamfrö, joderat salt, vetegluten, emulgeringsmedel (E472e), konserveringsmedel (E282), antioxidationsmedel (E300)), Gurkmajonnäs (Rypsolja, vatten, äggula, inlagd gurka (gurka, vatten, socker, ättiksyra, salt, aromer), socker, ättika, salt, senapspulver, lök), Valio Cheddar smältost (ost, vatten, laktosfritt smör, smältsalter (E331, E339, E452), salt, färg (paprikaextrakt), konserveringsmedel (sorbinsyra)).
    Allergens: Eggs, Gluten, Milk, Mustard, sv:sesamfrö, sv:sesamfrö

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E452 - Polyphosphates
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E339 - Sodium phosphates

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Beef, Egg yolk, Cheese

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Beef

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Hamburgerbiff (Nötkött 99%, salt, svartpeppar), Hamburgerbröd (_vetemjöl_, vatten, socker, rypsolja, jäst, _sesamfrö_, joderat salt, _vetegluten_, emulgeringsmedel (e472e), konserveringsmedel (e282), antioxidationsmedel (e300)), Gurkmajonnäs (Rypsolja, vatten, _äggula_, inlagd gurka (gurka, vatten, socker, ättiksyra, salt, aromer), socker, ättika, salt, _senapspulver_, lök), Valio Cheddar smältost (_ost_, vatten, laktosfritt _smör_, smältsalter (e331, e339, e452), salt, färg (paprikaextrakt), konserveringsmedel (sorbinsyra))
    1. Hamburgerbiff -> sv:hamburgerbiff - percent_min: 99 - percent_max: 100
      1. Nötkött -> en:beef - vegan: no - vegetarian: no - percent_min: 99 - percent: 99 - percent_max: 99
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
      3. svartpeppar -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 1
    2. Hamburgerbröd -> sv:hamburgerbröd - percent_min: 0 - percent_max: 1
      1. _vetemjöl_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1
      2. vatten -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.5
      3. socker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.333333333333333
      4. rypsolja -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.25
      5. jäst -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
      6. _sesamfrö_ -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 0.166666666666667
      7. joderat salt -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.166666666666667
      8. _vetegluten_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.166666666666667
      9. emulgeringsmedel -> en:emulsifier - percent_min: 0 - percent_max: 0.166666666666667
        1. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.166666666666667
      10. konserveringsmedel -> en:preservative - percent_min: 0 - percent_max: 0.166666666666667
        1. e282 -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.166666666666667
      11. antioxidationsmedel -> en:antioxidant - percent_min: 0 - percent_max: 0.0909090909090909
        1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0909090909090909
    3. Gurkmajonnäs -> sv:gurkmajonnäs - percent_min: 0 - percent_max: 1
      1. Rypsolja -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1
      2. vatten -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.5
      3. _äggula_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 0.333333333333333
      4. inlagd gurka -> sv:inlagd-gurka - percent_min: 0 - percent_max: 0.25
        1. gurka -> en:cucumber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
        2. vatten -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.125
        3. socker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.0833333333333333
        4. ättiksyra -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0833333333333333
        5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.0833333333333333
        6. aromer -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.0833333333333333
      5. socker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.2
      6. ättika -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.166666666666667
      7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.166666666666667
      8. _senapspulver_ -> sv:senapspulver - percent_min: 0 - percent_max: 0.166666666666667
      9. lök -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.166666666666667
    4. Valio Cheddar smältost -> sv:valio-cheddar-smältost - percent_min: 0 - percent_max: 0.5
      1. _ost_ -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 0.5
      2. vatten -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.25
      3. laktosfritt _smör_ -> sv:laktosfritt-smör - percent_min: 0 - percent_max: 0.166666666666667
      4. smältsalter -> en:emulsifying-salts - percent_min: 0 - percent_max: 0.125
        1. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.125
        2. e339 -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.125
        3. e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.125
      5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.1
      6. färg -> en:colour - percent_min: 0 - percent_max: 0.1
        1. paprikaextrakt -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
      7. konserveringsmedel -> en:preservative - percent_min: 0 - percent_max: 0.1
        1. sorbinsyra -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,163 kj
    (278 kcal)
    Fat 17.1 g
    Saturated fat 5.2 g
    Carbohydrates 15.7 g
    Sugars 2.3 g
    Lactose < 0.01 g
    Fiber ?
    Proteins 14.5 g
    Salt 1.1 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.083 %

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Data sources

Product added on by dahlqvist
Last edit of product page on by packbot.

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