Montana tableta de post - Midar Group - 50 g

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E322 - Lecithins
  • Additive: E440 - Pectins
  • Ingredient: Glucose
  • Ingredient: Glucose syrup

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  : Tableta 70% (zahar), grăsimi vegetale de palmier, pudrà de cacao, emulsifiant lecitiná din SOIA (e322), aromă vanilie, Continut de substanță uscată cacao (min, gema 28%), zahár, sirop de glucoză, ulešuri vegetale de palmier, foarea-soarelui, alcool etilic rafinat 1.6%, aromă portocale, pulbere portocale 0.02%, gelifiant (pectina), acidifiant (aod dtric), Alergen (SOLA, Poate contine urme de alune), arahide si produse derivate, Informatii nutritionale, Valoare energetica Grasimi din care Acizi graşi saturati Glucide din care Zaharuri Proteine Sare 2144 3, 512 kca 28g 27g 599 529 49g 049 A se consuma de preferința inainte de (2813, PAP 50 ge Produs realizat Intr-un sistem de management al siguranței alimentului certificat in conformitate cu SR EN 22 000, Tara), ROMÂNA Produs de (SC MIDAR GROUP SRL), SAT ROSU, COM, CHIAJNA, STR, 1 DECEMBRIE1918, NR, 61, ILFOV, Ase pästra la temperatura de max 23C și umiditate 85%

  1. Tableta -> ro:tableta - percent: 70
     1. zahar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  2. grăsimi vegetale de palmier -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
  3. pudrà de cacao -> ro:pudrà-de-cacao
  4. emulsifiant lecitiná din SOIA -> ro:emulsifiant-lecitiná-din-soia
     1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
  5. aromă vanilie -> ro:aromă-vanilie
  6. Continut de substanță uscată cacao -> ro:continut-de-substanță-uscată-cacao
     1. min -> ro:min
     2. gema -> ro:gema - percent: 28
  7. zahár -> ro:zahár
  8. sirop de glucoză -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  9. ulešuri vegetale de palmier -> ro:ulešuri-vegetale-de-palmier
  10. foarea-soarelui -> ro:foarea-soarelui
  11. alcool etilic rafinat -> ro:alcool-etilic-rafinat - percent: 1.6
  12. aromă portocale -> ro:aromă-portocale
  13. pulbere portocale -> ro:pulbere-portocale - percent: 0.02
  14. gelifiant -> ro:gelifiant
      1. pectina -> en:e440a - vegan: yes - vegetarian: yes
  15. acidifiant -> en:acid
      1. aod dtric -> ro:aod-dtric
  16. Alergen -> ro:alergen
      1. SOLA -> ro:sola
      2. Poate contine urme de alune -> ro:poate-contine-urme-de-alune
  17. arahide si produse derivate -> ro:arahide-si-produse-derivate
  18. Informatii nutritionale -> ro:informatii-nutritionale
  19. Valoare energetica Grasimi din care Acizi graşi saturati Glucide din care Zaharuri Proteine Sare 2144 3 -> ro:valoare-energetica-grasimi-din-care-acizi-graşi-saturati-glucide-din-care-zaharuri-proteine-sare-2144-3
  20. 512 kca 28g 27g 599 529 49g 049 A se consuma de preferința inainte de -> ro:512-kca-28g-27g-599-529-49g-049-a-se-consuma-de-preferința-inainte-de
      1. 2813 -> ro:2813
      2. PAP 50 ge Produs realizat Intr-un sistem de management al siguranței alimentului certificat in conformitate cu SR EN 22 000 -> ro:pap-50-ge-produs-realizat-intr-un-sistem-de-management-al-siguranței-alimentului-certificat-in-conformitate-cu-sr-en-22-000
      3. Tara -> ro:tara
  21. ROMÂNA Produs de -> ro:româna-produs-de
      1. SC MIDAR GROUP SRL -> ro:sc-midar-group-srl
  22. SAT ROSU -> ro:sat-rosu
  23. COM -> ro:com
  24. CHIAJNA -> ro:chiajna
  25. STR -> ro:str
  26. 1 DECEMBRIE1918 -> ro:1-decembrie1918
  27. NR -> ro:nr
  28. 61 -> ro:61
  29. ILFOV -> ro:ilfov
  30. Ase pästra la temperatura de max 23C și umiditate -> ro:ase-pästra-la-temperatura-de-max-23c-și-umiditate - percent: 85

Nutrition

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  Missing data to compute the Nutri-Score

  Missing nutrition facts

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  ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

  Could you add the information needed to compute the Nutri-Score? Add nutrition facts

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in high quantity (28%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (52%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.4%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Sugars
  Fat	28 g	28 g	+54,375%
  Saturated fat	?	?
  Carbohydrates	59 g	59 g	-39%
  Sugars	52 g	52 g	-41%
  Fiber	0 g	0 g	-100%
  Proteins	4.9 g	4.9 g	+4,355%
  Salt	0.4 g	0.4 g	+2,051%
  Alcohol	0 % vol	0 % vol
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Carbon footprint

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  Equal to driving 0.3 km in a petrol car

  61 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sugar, white (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	46.5 %
  Processing	30.2 %
  Packaging	1.0 %
  Transportation	19.4 %
  Distribution	2.8 %
  Consumption	0.0 %

Packaging

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  Packaging with a low impact

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  • Packaging parts

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    (Paper)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Paper or cardboard

Transportation

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Romania	100 %	High

Threatened species

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  Contains palm oil

  Drives deforestation and threatens species such as the orangutan

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  Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.