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PROKORN - 600 g

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Barcode: 6425003881089 (EAN / EAN-13)

Quantity: 600 g

Brands: PROKORN

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads

Countries where sold: Belgium

Matching with your preferences

Health

Ingredients

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    26 ingredients

    : Farine Intégrale de FROMENT, eau gluten de FROMENT, graines de tournesol, gruau de sarrasin, graines de lin, levure, flocons de SOJA, noix de SOJA, farine de SEIGLE, IFROMENTI, sucre de canne brun, semoule de mais extrudée, carbonate de calclum, son de FROMENT extrudé, farine de malt d'ORGE, sel, chlorure de potassfum, farine de malt de SEIGLE, son de FROMENT malté, poudre de levain [SEIGLEL émulsiflant E322 FROMENTL sulfate de magnêstum, sel iodé, sulfate de fer (ID), chłorure de magnéslum, enzyme [FROMENTI.
    Allergens: Gluten, Soybeans

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt
    • Ingredient: Sugar
    • Ingredient: Enzyme

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:eau-gluten-de-froment, fr:gruau-de-sarrasin, fr:noix-de-soja, fr:ifromenti, fr:semoule-de-mais-extrudee, fr:carbonate-de-calclum, fr:chlorure-de-potassfum, fr:seiglel-emulsiflant-e322-fromentl-sulfate-de-magnestum, fr:chłorure-de-magneslum, fr:fromenti

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:eau-gluten-de-froment, fr:gruau-de-sarrasin, fr:noix-de-soja, fr:ifromenti, fr:semoule-de-mais-extrudee, fr:carbonate-de-calclum, fr:chlorure-de-potassfum, Sourdough, fr:seiglel-emulsiflant-e322-fromentl-sulfate-de-magnestum, Ferrous sulfate, fr:chłorure-de-magneslum, fr:fromenti

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:eau-gluten-de-froment, fr:gruau-de-sarrasin, fr:noix-de-soja, fr:ifromenti, fr:semoule-de-mais-extrudee, fr:carbonate-de-calclum, fr:chlorure-de-potassfum, Sourdough, fr:seiglel-emulsiflant-e322-fromentl-sulfate-de-magnestum, Ferrous sulfate, fr:chłorure-de-magneslum, fr:fromenti

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Farine Intégrale de FROMENT, eau gluten de FROMENT, graines de tournesol, gruau de sarrasin, graines de lin, levure, SOJA, noix de SOJA, farine de SEIGLE, IFROMENTI, sucre de canne brun, semoule de mais extrudée, carbonate de calclum, son de FROMENT, farine de malt d'ORGE, sel, chlorure de potassfum, malt de SEIGLE, son de FROMENT, levain, SEIGLEL émulsiflant e322 FROMENTL sulfate de magnêstum, sel iodé, sulfate de fer, chłorure de magnéslum, enzyme, FROMENTI
    1. Farine Intégrale de FROMENT -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.84615384615385 - percent_max: 100
    2. eau gluten de FROMENT -> fr:eau-gluten-de-froment - percent_min: 0 - percent_max: 50
    3. graines de tournesol -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011 - percent_min: 0 - percent_max: 33.3333333333333
    4. gruau de sarrasin -> fr:gruau-de-sarrasin - percent_min: 0 - percent_max: 25
    5. graines de lin -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent_min: 0 - percent_max: 20
    6. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. SOJA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. noix de SOJA -> fr:noix-de-soja - percent_min: 0 - percent_max: 12.5
    9. farine de SEIGLE -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532 - percent_min: 0 - percent_max: 11.1111111111111
    10. IFROMENTI -> fr:ifromenti - percent_min: 0 - percent_max: 10
    11. sucre de canne brun -> en:brown-cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.09090909090909
    12. semoule de mais extrudée -> fr:semoule-de-mais-extrudee - percent_min: 0 - percent_max: 8.33333333333333
    13. carbonate de calclum -> fr:carbonate-de-calclum - percent_min: 0 - percent_max: 7.69230769230769
    14. son de FROMENT -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent_min: 0 - percent_max: 7.14285714285714
    15. farine de malt d'ORGE -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 6.66666666666667
    16. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 6.25
    17. chlorure de potassfum -> fr:chlorure-de-potassfum - percent_min: 0 - percent_max: 5.88235294117647
    18. malt de SEIGLE -> en:rye-malt - vegan: yes - vegetarian: yes - ciqual_food_code: 9390 - percent_min: 0 - percent_max: 5.55555555555556
    19. son de FROMENT -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent_min: 0 - percent_max: 5.26315789473684
    20. levain -> en:sourdough - percent_min: 0 - percent_max: 5
    21. SEIGLEL émulsiflant e322 FROMENTL sulfate de magnêstum -> fr:seiglel-emulsiflant-e322-fromentl-sulfate-de-magnestum - percent_min: 0 - percent_max: 4.76190476190476
    22. sel iodé -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.54545454545455
    23. sulfate de fer -> en:ferrous-sulfate - percent_min: 0 - percent_max: 4.34782608695652
    24. chłorure de magnéslum -> fr:chłorure-de-magneslum - percent_min: 0 - percent_max: 4.16666666666667
    25. enzyme -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4
    26. FROMENTI -> fr:fromenti - percent_min: 0 - percent_max: 3.84615384615385

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Breads
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by aleene.

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