volunteer_activism Donate

Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.

Thank you! favorite

close
arrow_upward

Premium Maitosuklaa - Fazer - 480ml (283g ℮)

edit Edit the page

Premium Maitosuklaa - Fazer - 480ml (283g ℮)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 6430064404379 (EAN / EAN-13)

Common name: Suklaakermajäätelöä, maitosuklaapaloja (5%) ja maitosuklaanmakuista kastiketta (16%)

Quantity: 480ml (283g ℮)

Packaging: Container

Brands: Fazer, Pingviini

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream tubs, Chocolate ice cream tubs, Luxury ice cream in a cup

Origin of ingredients: Finland

Manufacturing or processing places: Koulutie 3, 14200, Turenki, Finland

Stores: K-market

Countries where sold: Finland

Matching with your preferences

Health

Ingredients

  • icon

    25 ingredients

    Finnish: Rasvaton maito (Suomi), kerma (Suomi), glukoosisiirappi, sokeri, täysMAITOjauhe, dekstroosi, kasviöljyt (rapsi, palmu, shea), kaakaomassa, kaakaovoi, vähärasvainen kaakaojauhe, rasvaton MAITOjauhe, emulgointiaineet (rasvahappojen mono - ja diglyseridit, auringonkukkalesitiini, SOIJAlesitiini), stabilointiaineet (johanneksenleipäpuujauhe, pektiini, guarkumi, käsitelty Eucheuma - levä), maltodekstriini, luontaiset aromit. Saattaa sisältää pähkinää.
    Allergens: Milk, Soybeans
    Traces: Nuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407a - Processed eucheuma seaweed
    • Additive: E412 - Guar gum
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E407a - Processed eucheuma seaweed

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia

  • E440 - Pectins

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm
  • icon

    Non-vegan

    Non-vegan ingredients: Skimmed milk, Cream, Whole milk powder, Skimmed milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Rasvaton _maito_, _kerma_, glukoosisiirappi, sokeri, täysMAITOjauhe, dekstroosi, kasviöljyt (rapsi, palmu, shea), kaakaomassa, kaakaovoi, vähärasvainen kaakaojauhe, rasvaton MAITOjauhe, emulgointiaineet (rasvahappojen mono- ja diglyseridit, auringonkukkalesitiini, SOIJAlesitiini), stabilointiaineet (johanneksenleipäpuujauhe, pektiini, guarkumi, käsitelty Eucheuma-levä), maltodekstriini, luontaiset aromit
    1. Rasvaton _maito_ -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 6.66666666666667 - percent_max: 100
    2. _kerma_ -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. glukoosisiirappi -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. sokeri -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. täysMAITOjauhe -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. dekstroosi -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. kasviöljyt -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 14.2857142857143
      1. rapsi -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
      2. palmu -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 7.14285714285714
      3. shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4.76190476190476
    8. kaakaomassa -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. kaakaovoi -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. vähärasvainen kaakaojauhe -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. rasvaton MAITOjauhe -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. emulgointiaineet -> en:emulsifier - percent_min: 0 - percent_max: 8.33333333333333
      1. rasvahappojen mono- ja diglyseridit -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 8.33333333333333
      2. auringonkukkalesitiini -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      3. SOIJAlesitiini -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    13. stabilointiaineet -> en:stabiliser - percent_min: 0 - percent_max: 7.69230769230769
      1. johanneksenleipäpuujauhe -> en:carob-seed-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
      2. pektiini -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
      3. guarkumi -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.56410256410256
      4. käsitelty Eucheuma-levä -> en:e407a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692
    14. maltodekstriini -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. luontaiset aromit -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.66666666666667

Nutrition

  • icon

    Average nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 2.5, rounded value: 2.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 7

    • Energy: 1 / 10 (value: 624, rounded value: 624)
    • Sugars: 2 / 10 (value: 12, rounded value: 12)
    • Saturated fat: 4 / 10 (value: 4.1, rounded value: 4.1)
    • Sodium: 0 / 10 (value: 36, rounded value: 36)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 6 (7 - 1)

    Nutri-Score: C

  • icon

    Sugars in moderate quantity (12%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.09%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100ml)     		Compared to: Luxury ice cream in a cup
    Energy 624 kj
    (149 kcal)     		624 kj
    (149 kcal)     		-35%
    Fat 8.4 g 8.4 g -33%
    Saturated fat 4.1 g 4.1 g -45%
    Carbohydrates 16 g 16 g -37%
    Sugars 12 g 12 g -45%
    Fiber ? ?
    Proteins 2.5 g 2.5 g -28%
    Salt 0.09 g 0.09 g -56%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100ml

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Data sources

Product added on by jumati
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by akitainu, openfoodfacts-contributors, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page