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Zircca cricket protein bar strawberry & yoghurt - Leader - 30 g

Zircca cricket protein bar strawberry & yoghurt - Product

Zircca cricket protein bar strawberry & yoghurt - Leader - 30 g

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Barcode: 6430067840778 (EAN / EAN-13)

Common name: Cricket protein bar

Quantity: 30 g

Packaging: Film

Brands: Leader, Zircca

Categories: Dietary supplements, Bodybuilding supplements, Protein bars

Labels, certifications, awards: No gluten

Manufacturing or processing places: Finland

Stores: Verkkokauppa.com

Countries where sold: Finland

Matching with your preferences

Health

Ingredients

27 ingredients

_Milk_proteinpowder, sweetener(maltitol), yoghurt flavoured compound coating (sugar, vegetable fat (palm kernel) ), milk sugar, yoghurt powder (milk), emulsifier (soy lecithin), flavour), hydrolyzed collagen, heat-treated farmed house cricket powder 5% (Acheta domestica), vegetable fat (palm), yoghurt powder 2% (milk), polydextrose, emulsifier (soy lecithin), soy crisps, strawberry, raspberry, humectant (glycerol), flavours

Allergens: Milk, Soybeans

Traces: Nuts, Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E422 - Glycerol

Additive: E965 - Maltitol

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Humectant

Ingredient: Lactose

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1200 - Polydextrose

Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E965 - Maltitol

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm kernel oil, Palm

Non-vegan
Non-vegan ingredients: Lactose, Yogurt powder, Hydrolyzed collagen, Yogurt powder
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Hydrolyzed collagen
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: _Milk_proteinpowder, sweetener (maltitol), yoghurt flavoured compound coating (sugar, vegetable fat (palm kernel)), _milk_ sugar, yoghurt powder, emulsifier (_soy_ lecithin), flavour, hydrolyzed collagen, heat-treated farmed house cricket powder 5% (Acheta domestica), vegetable fat (palm), yoghurt powder 2%, polydextrose, emulsifier (_soy_ lecithin), _soy_ crisps, strawberry, raspberry, humectant (glycerol), flavours
_Milk_proteinpowder -> en:milk-proteinpowder - percent_min: 5.55555555555556 - percent_max: 56

sweetener -> en:sweetener - percent_min: 5 - percent_max: 30.5

maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 30.5

yoghurt flavoured compound coating -> en:yoghurt-flavoured-compound-coating - percent_min: 5 - percent_max: 22

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.5 - percent_max: 14

vegetable fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 11

palm kernel -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 11

_milk_ sugar -> en:lactose - vegan: no - vegetarian: yes - percent_min: 5 - percent_max: 17.75

yoghurt powder -> en:yogurt-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent_min: 5 - percent_max: 15.2

emulsifier -> en:emulsifier - percent_min: 5 - percent_max: 13.5

_soy_ lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 5 - percent_max: 13.5

flavour -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 5 - percent_max: 5

hydrolyzed collagen -> en:hydrolyzed-collagen - vegan: no - vegetarian: no - percent_min: 5 - percent_max: 5

heat-treated farmed house cricket powder -> en:heat-treated-farmed-house-cricket-powder - percent_min: 5 - percent: 5 - percent_max: 5

Acheta domestica -> en:acheta-domestica - percent_min: 5 - percent_max: 5

vegetable fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 2 - percent_max: 5

palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 2 - percent_max: 5

yoghurt powder -> en:yogurt-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent_min: 2 - percent: 2 - percent_max: 2

polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 2

_soy_ lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2

_soy_ crisps -> en:soy-crisps - percent_min: 0 - percent_max: 2

strawberry -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 2

raspberry -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 2

humectant -> en:humectant - percent_min: 0 - percent_max: 2

glycerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2

flavours -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 5 / 5 (value: 34, rounded value: 34)

Fiber: 2 / 5 (value: 2.4, rounded value: 2.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 13

Energy: 4 / 10 (value: 1469, rounded value: 1469)

Sugars: 3 / 10 (value: 14, rounded value: 14)

Saturated fat: 6 / 10 (value: 6.5, rounded value: 6.5)

Sodium: 0 / 10 (value: 64, rounded value: 64)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (14%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.16%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30g)	Compared to: Protein bars
Energy	1,469 kj (351 kcal)	441 kj (105 kcal)	-8%
Fat	11 g	3.3 g	-25%
Saturated fat	6.5 g	1.95 g	-1%
Carbohydrates	36 g	10.8 g	+8%
Sugars	14 g	4.2 g	+17%
Polyols (sugar alcohols)	21 g	6.3 g	+22%
Fiber	2.4 g	0.72 g	-74%
Proteins	34 g	10.2 g	+17%
Salt	0.16 g	0.048 g	-71%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 30g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

Film

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on March 8, 2018, 5:52:26 PM CET by variaatio
Last edit of product page on February 11, 2022, 12:04:29 PM CET by packbot.
Product page also edited by aleene, jumati, openfoodfacts-contributors.

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Zircca cricket protein bar strawberry & yoghurt - Leader - 30 g