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Aromisuola - Salliselta - 800g

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Aromisuola - Salliselta - 800g

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Barcode: 6436501005444 (EAN / EAN-13)

Common name: Aromisuola

Quantity: 800g

Packaging: Plastic, PET - Polyethylene terephthalate

Brands: Salliselta

Categories: Condiments, Groceries

Labels, certifications, awards: fi:Valmistettu Suomessa

Origin of ingredients: Finland

Manufacturing or processing places: Finland

Stores: K-market

Countries where sold: Finland

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Health

Ingredients

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    11 ingredients

    Finnish: suola, arominvahvenne (E621), sipuli, kurkuma, valkosipuli, sokeri, maltodekstriini, hiivauute, paakkuuntumisenestoaine (E551).

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E551 - Silicon dioxide
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Flavour enhancer

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    suola, arominvahvenne (e621), sipuli, kurkuma, valkosipuli, sokeri, maltodekstriini, hiivauute, paakkuuntumisenestoaine (e551)
    1. suola -> en:salt - vegan: yes - vegetarian: yes - percent_min: 11.1111111111111 - percent_max: 100
    2. arominvahvenne -> en:flavour-enhancer - percent_min: 0 - percent_max: 50
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. sipuli -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. kurkuma -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. valkosipuli -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. sokeri -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. maltodekstriini -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. hiivauute -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. paakkuuntumisenestoaine -> en:anti-caking-agent - percent_min: 0 - percent_max: 11.1111111111111
      1. e551 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

Nutrition

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    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 5 / 5 (value: 14.2, rounded value: 14.2)
    • Fiber: 3 / 5 (value: 2.9, rounded value: 2.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 11

    • Energy: 1 / 10 (value: 543, rounded value: 543)
    • Sugars: 0 / 10 (value: 3.5, rounded value: 3.5)
    • Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Sodium: 10 / 10 (value: 25556, rounded value: 25556)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 8 (11 - 3)

    Nutri-Score: C

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    Sugars in low quantity (3.5%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in high quantity (63.9%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Groceries
    Energy 543 kj
    (130 kcal)     		-27%
    Fat 0.5 g -95%
    Saturated fat 0.1 g -94%
    Carbohydrates 14.9 g +8%
    Sugars 3.5 g -55%
    Fiber 2.9 g +144%
    Proteins 14.2 g +628%
    Salt 63.89 g +1,890%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Data sources

Product added on by jumati
Last edit of product page on by packbot.
Product page also edited by openfoodfacts-contributors, roboto-app.

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