Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

donitas limon y sal

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 64371801

Countries where sold: United States

Matching with your preferences

Health

Ingredients

  • icon

    37 ingredients

    wheat flour, vegetable oil (palm 0 com storch, seasoning elodized salt, citric acid, anti-caking (silicon dirxide) and favor enhancer (monosodium glutamat lodized sali, lecyening (baking soda, calcium sulfate, anum sodius: sulf tie, monocalcium phosphate), dough onditioners [calcium sulfat, emulsifier (diacetyl tartaric acio ester e and diglyce ides (datem), whaat flour, calrium carbonate, (0025%)] and colored wih yellow n°6, contains: wheat, ade in a facility that also processes wheat, soy and k derivatives, stribuido por:/distributed in the u,s, by: ntonio, texas, usa, 78229,- ritos totis, s,a, de c cd industrial sur 123
    Allergens: Gluten, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E110 - Sunset yellow FCF
    • Additive: E123 - Amaranth
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E110 - Sunset yellow FCF

    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia

  • E123 - Amaranth

    Amaranth -dye-: Amaranth, FD&C Red No. 2, E123, C.I. Food Red 9, Acid Red 27, Azorubin S, or C.I. 16185 is a dark red to purple azo dye used as a food dye and to color cosmetics. The name was taken from amaranth grain, a plant distinguished by its red color and edible protein-rich seeds. Amaranth is an anionic dye. It can be applied to natural and synthetic fibers, leather, paper, and phenol-formaldehyde resins. As a food additive it has E number E123. Amaranth usually comes as a trisodium salt. It has the appearance of reddish-brown, dark red to purple water-soluble powder that decomposes at 120 °C without melting. Its water solution has absorption maximum at about 520 nm. Like all azo dyes, Amaranth was, during the middle of the 20th century, made from coal tar; modern synthetics are more likely to be made from petroleum byproducts.Since 1976 Amaranth has been banned in the United States by the Food and Drug Administration -FDA- as a suspected carcinogen. Its use is still legal in some countries, notably in the United Kingdom where it is most commonly used to give Glacé cherries their distinctive color.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341i - Monocalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Vegan status unknown

    Unrecognized ingredients: Palm-0-com-storch, Seasoning-elodized-salt, Anti-caking, Silicon-dirxide, Favor-enhancer, Monosodium-glutamat-lodized-sali, Lecyening, Anum-sodius, Sulf-tie, Dough-onditioners, Calcium-sulfat, Diacetyl-tartaric-acio-ester-e-and-diglyce-ides, Whaat-flour, Calrium-carbonate, Colored-wih-yellow-n-6, Ade-in-a-facility-that-also-processes-wheat, Soy-and-k-derivatives, Stribuido-por, Distributed-in-the-u, S, By, Ntonio, Texas, Usa, 78229, Ritos-totis, S, A, De-c-cd-industrial-sur-123

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Palm-0-com-storch, Seasoning-elodized-salt, Anti-caking, Silicon-dirxide, Favor-enhancer, Monosodium-glutamat-lodized-sali, Lecyening, Anum-sodius, Sulf-tie, Dough-onditioners, Calcium-sulfat, Diacetyl-tartaric-acio-ester-e-and-diglyce-ides, Whaat-flour, Calrium-carbonate, Colored-wih-yellow-n-6, Ade-in-a-facility-that-also-processes-wheat, Soy-and-k-derivatives, Stribuido-por, Distributed-in-the-u, S, By, Ntonio, Texas, Usa, 78229, Ritos-totis, S, A, De-c-cd-industrial-sur-123

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : wheat flour, vegetable oil, palm 0 com storch, seasoning elodized salt, citric acid, anti-caking (silicon dirxide), favor enhancer, monosodium glutamat lodized sali, lecyening (baking soda, calcium sulfate, anum sodius (sulf tie), monocalcium phosphate), dough onditioners (calcium sulfat, emulsifier, diacetyl tartaric acio ester e and diglyce ides (datem), whaat flour, calrium carbonate), colored wih yellow n°6, ade in a facility that also processes wheat, soy and k derivatives, stribuido por (distributed in the u), s, by (ntonio), texas, usa, 78229, ritos totis, s, a, de c cd industrial sur 123
    1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4.34782608695652 - percent_max: 100
    2. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
    3. palm 0 com storch -> en:palm-0-com-storch - percent_min: 0 - percent_max: 33.3333333333333
    4. seasoning elodized salt -> en:seasoning-elodized-salt - percent_min: 0 - percent_max: 25
    5. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. anti-caking -> en:anti-caking - percent_min: 0 - percent_max: 16.6666666666667
      1. silicon dirxide -> en:silicon-dirxide - percent_min: 0 - percent_max: 16.6666666666667
    7. favor enhancer -> en:favor-enhancer - percent_min: 0 - percent_max: 14.2857142857143
    8. monosodium glutamat lodized sali -> en:monosodium-glutamat-lodized-sali - percent_min: 0 - percent_max: 12.5
    9. lecyening -> en:lecyening - percent_min: 0 - percent_max: 11.1111111111111
      1. baking soda -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      2. calcium sulfate -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      3. anum sodius -> en:anum-sodius - percent_min: 0 - percent_max: 3.7037037037037
        1. sulf tie -> en:sulf-tie - percent_min: 0 - percent_max: 3.7037037037037
      4. monocalcium phosphate -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    10. dough onditioners -> en:dough-onditioners - percent_min: 0 - percent_max: 10
      1. calcium sulfat -> en:calcium-sulfat - percent_min: 0 - percent_max: 10
      2. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 5
      3. diacetyl tartaric acio ester e and diglyce ides -> en:diacetyl-tartaric-acio-ester-e-and-diglyce-ides - percent_min: 0 - percent_max: 3.33333333333333
        1. datem -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.33333333333333
      4. whaat flour -> en:whaat-flour - percent_min: 0 - percent_max: 2.5
      5. calrium carbonate -> en:calrium-carbonate - percent_min: 0 - percent_max: 2
    11. colored wih yellow n°6 -> en:colored-wih-yellow-n-6 - percent_min: 0 - percent_max: 9.09090909090909
    12. ade in a facility that also processes wheat -> en:ade-in-a-facility-that-also-processes-wheat - percent_min: 0 - percent_max: 8.33333333333333
    13. soy and k derivatives -> en:soy-and-k-derivatives - percent_min: 0 - percent_max: 7.69230769230769
    14. stribuido por -> en:stribuido-por - percent_min: 0 - percent_max: 7.14285714285714
      1. distributed in the u -> en:distributed-in-the-u - percent_min: 0 - percent_max: 7.14285714285714
    15. s -> en:s - percent_min: 0 - percent_max: 6.66666666666667
    16. by -> en:by - percent_min: 0 - percent_max: 6.25
      1. ntonio -> en:ntonio - percent_min: 0 - percent_max: 6.25
    17. texas -> en:texas - percent_min: 0 - percent_max: 5.88235294117647
    18. usa -> en:usa - percent_min: 0 - percent_max: 5.55555555555556
    19. 78229 -> en:78229 - percent_min: 0 - percent_max: 5.26315789473684
    20. ritos totis -> en:ritos-totis - percent_min: 0 - percent_max: 5
    21. s -> en:s - percent_min: 0 - percent_max: 4.76190476190476
    22. a -> en:a - percent_min: 0 - percent_max: 4.54545454545455
    23. de c cd industrial sur 123 -> en:de-c-cd-industrial-sur-123 - percent_min: 0 - percent_max: 4.34782608695652

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by inf
Last edit of product page on by ecoscore-impact-estimator.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page