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Barcode: 6478114638756 (EAN / EAN-13)

Countries where sold: United States

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Health

Ingredients

  • icon

    22 ingredients

    water, glycerin, ricinus communis (castor) seed oil, mineral oil, cetyl alcohol, glyceryl stearate, caprylic/capric triglyceride, octyldodecanol, cetyl palmitate, peg-40 stearate, glycyrrhiza inflata root extract, ceramide np, 1,2-hexanediol, phenoxyethanol, piroctone olamine, caprylyl glycol, ethylhexylglycerin, benzyl alcohol, citric acid

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E422 - Glycerol
    • Additive: E905 - Synthetic wax

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1519 - Benzyl alcohol

    Benzyl alcohol: Benzyl alcohol is an aromatic alcohol with the formula C6H5CH2OH. The benzyl group is often abbreviated "Bn" -not to be confused with "Bz" which is used for benzoyl-, thus benzyl alcohol is denoted as BnOH. Benzyl alcohol is a colorless liquid with a mild pleasant aromatic odor. It is a useful solvent due to its polarity, low toxicity, and low vapor pressure. Benzyl alcohol has moderate solubility in water -4 g/100 mL- and is miscible in alcohols and diethyl ether. The anion produced by deprotonation of the alcohol group is known as benzylate or benzyloxide.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E905 - Synthetic wax

    Microcrystalline wax: Microcrystalline waxes are a type of wax produced by de-oiling petrolatum, as part of the petroleum refining process. In contrast to the more familiar paraffin wax which contains mostly unbranched alkanes, microcrystalline wax contains a higher percentage of isoparaffinic -branched- hydrocarbons and naphthenic hydrocarbons. It is characterized by the fineness of its crystals in contrast to the larger crystal of paraffin wax. It consists of high molecular weight saturated aliphatic hydrocarbons. It is generally darker, more viscous, denser, tackier and more elastic than paraffin waxes, and has a higher molecular weight and melting point. The elastic and adhesive characteristics of microcrystalline waxes are related to the non-straight chain components which they contain. Typical microcrystalline wax crystal structure is small and thin, making them more flexible than paraffin wax. It is commonly used in cosmetic formulations. Microcrystalline waxes when produced by wax refiners are typically produced to meet a number of ASTM specifications. These include congeal point -ASTM D938-, needle penetration -D1321-, color -ASTM D6045-, and viscosity -ASTM D445-. Microcrystalline waxes can generally be put into two categories: "laminating" grades and "hardening" grades. The laminating grades typically have a melt point of 140-175 F -60 - 80 oC- and needle penetration of 25 or above. The hardening grades will range from about 175-200 F -80 - 93 oC-, and have a needle penetration of 25 or below. Color in both grades can range from brown to white, depending on the degree of processing done at the refinery level. Microcrystalline waxes are derived from the refining of the heavy distillates from lubricant oil production. This by-product must then be de-oiled at a wax refinery. Depending on the end use and desired specification, the product may then have its odor removed and color removed -which typically starts as a brown or dark yellow-. This is usually done by means of a filtration method or by hydro-treating the wax material.
    Source: Wikipedia

  • E905a - Mineral oil

    Microcrystalline wax: Microcrystalline waxes are a type of wax produced by de-oiling petrolatum, as part of the petroleum refining process. In contrast to the more familiar paraffin wax which contains mostly unbranched alkanes, microcrystalline wax contains a higher percentage of isoparaffinic -branched- hydrocarbons and naphthenic hydrocarbons. It is characterized by the fineness of its crystals in contrast to the larger crystal of paraffin wax. It consists of high molecular weight saturated aliphatic hydrocarbons. It is generally darker, more viscous, denser, tackier and more elastic than paraffin waxes, and has a higher molecular weight and melting point. The elastic and adhesive characteristics of microcrystalline waxes are related to the non-straight chain components which they contain. Typical microcrystalline wax crystal structure is small and thin, making them more flexible than paraffin wax. It is commonly used in cosmetic formulations. Microcrystalline waxes when produced by wax refiners are typically produced to meet a number of ASTM specifications. These include congeal point -ASTM D938-, needle penetration -D1321-, color -ASTM D6045-, and viscosity -ASTM D445-. Microcrystalline waxes can generally be put into two categories: "laminating" grades and "hardening" grades. The laminating grades typically have a melt point of 140-175 F -60 - 80 oC- and needle penetration of 25 or above. The hardening grades will range from about 175-200 F -80 - 93 oC-, and have a needle penetration of 25 or below. Color in both grades can range from brown to white, depending on the degree of processing done at the refinery level. Microcrystalline waxes are derived from the refining of the heavy distillates from lubricant oil production. This by-product must then be de-oiled at a wax refinery. Depending on the end use and desired specification, the product may then have its odor removed and color removed -which typically starts as a brown or dark yellow-. This is usually done by means of a filtration method or by hydro-treating the wax material.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: Ricinus-communis, Castor, Cetyl-alcohol, Glyceryl-stearate, Caprylic, Capric-triglyceride, Octyldodecanol, Cetyl-palmitate, Peg-40-stearate, Glycyrrhiza-inflata-root-extract, Ceramide-np, 1-2-hexanediol, Phenoxyethanol, Piroctone-olamine, Caprylyl-glycol, Ethylhexylglycerin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Ricinus-communis, Castor, Cetyl-alcohol, Glyceryl-stearate, Caprylic, Capric-triglyceride, Octyldodecanol, Cetyl-palmitate, Peg-40-stearate, Glycyrrhiza-inflata-root-extract, Ceramide-np, 1-2-hexanediol, Phenoxyethanol, Piroctone-olamine, Caprylyl-glycol, Ethylhexylglycerin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : water, glycerin, ricinus communis (castor), oil, mineral oil, cetyl alcohol, glyceryl stearate, caprylic, capric triglyceride, octyldodecanol, cetyl palmitate, peg-40 stearate, glycyrrhiza inflata root extract, ceramide np, 1‚2-hexanediol, phenoxyethanol, piroctone olamine, caprylyl glycol, ethylhexylglycerin, benzyl alcohol, citric acid
    1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.76190476190476 - percent_max: 100
    2. glycerin -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50
    3. ricinus communis -> en:ricinus-communis - percent_min: 0 - percent_max: 33.3333333333333
      1. castor -> en:castor - percent_min: 0 - percent_max: 33.3333333333333
    4. oil -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 25
    5. mineral oil -> en:e905a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. cetyl alcohol -> en:cetyl-alcohol - percent_min: 0 - percent_max: 16.6666666666667
    7. glyceryl stearate -> en:glyceryl-stearate - percent_min: 0 - percent_max: 14.2857142857143
    8. caprylic -> en:caprylic - percent_min: 0 - percent_max: 12.5
    9. capric triglyceride -> en:capric-triglyceride - percent_min: 0 - percent_max: 11.1111111111111
    10. octyldodecanol -> en:octyldodecanol - percent_min: 0 - percent_max: 10
    11. cetyl palmitate -> en:cetyl-palmitate - percent_min: 0 - percent_max: 9.09090909090909
    12. peg-40 stearate -> en:peg-40-stearate - percent_min: 0 - percent_max: 8.33333333333333
    13. glycyrrhiza inflata root extract -> en:glycyrrhiza-inflata-root-extract - percent_min: 0 - percent_max: 7.69230769230769
    14. ceramide np -> en:ceramide-np - percent_min: 0 - percent_max: 7.14285714285714
    15. 1‚2-hexanediol -> en:1-2-hexanediol - percent_min: 0 - percent_max: 6.66666666666667
    16. phenoxyethanol -> en:phenoxyethanol - percent_min: 0 - percent_max: 6.25
    17. piroctone olamine -> en:piroctone-olamine - percent_min: 0 - percent_max: 5.88235294117647
    18. caprylyl glycol -> en:caprylyl-glycol - percent_min: 0 - percent_max: 5.55555555555556
    19. ethylhexylglycerin -> en:ethylhexylglycerin - percent_min: 0 - percent_max: 5.26315789473684
    20. benzyl alcohol -> en:e1519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by inf.

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