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Tampico citrus punch - 330ml

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Tampico citrus punch - 330ml

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Barcode: 6666000000132 (EAN / EAN-13)

Quantity: 330ml

Brands: Tampico

Countries where sold: Senegal

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Health

Ingredients

  • icon

    41 ingredients

    ORANGE, MA DARINE,CITRON DRANGE, TA GERINE LEMON ETR EAU, SUCRE, ACIDIFTARTY 330 ET EZ296|), AGENTS DE DONTROLE DITE (32 ET E31), EMULSIFE1450), AGENTS EPAISSISSANT (ES MULEDE DAIS, AGENTS DE CORRVATION (E211ET E202), FARINEDETNR EIRS ATDRELLESET ARTIFICIEL LES, VITAMINE C (E300), SUGRALASEIE RAMGE DE MARDARINE ET DE CITRON FAIT À PARTIR DE CONCENTIRER,AMRE EOSUN ERS0),EDTA (E38S|, COULEURS (E102 ET EI1D), ERENETY AER, SUGAR, AC.DIRIERS E330 AND E296), 3UFERING AST RESENATNES (EAND E202), TAPIO ALOUR, JKATURAL AND ARTRCAL RANOR MO ER1, ENULSIFER E1450) IHICKENERS EA15 AND EM12, ORI PRON CONCENTRATES, ACESULFAME POTASSIUM (ES50), EDTA (E3465,A RALOSE (E95), THE JUICES OF ORANGE,TANGERINEA MDEY, MEOTAME E961
    Allergens: Orange

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E1450 - Starch sodium octenyl succinate
    • Additive: E950 - Acesulfame k
    • Additive: E961 - Neotame

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

  • E961 - Neotame

    Neotame: Neotame is an artificial sweetener made by NutraSweet that is between 7‚000 and 13‚000 times sweeter than sucrose -table sugar-. In the European Union, it is known by the E number E961. It is moderately heat-stable, extremely potent, rapidly metabolized, completely eliminated, and does not appear to accumulate in the body.The major metabolic pathway is hydrolysis of the methyl ester by esterases that are present throughout the body, which yields de-esterified neotame and methanol. Because only trace amounts of neotame are needed to sweeten foods, the amount of methanol derived from neotame is much lower than that found in common foods.The product is attractive to food manufacturers, as its use greatly lowers the cost of production compared to using sugar or high fructose corn syrup -due to the lower quantities needed to achieve the same sweetening-, while also benefitting the consumer by providing fewer "empty" sugar calories and a lower impact on blood sugar.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Ma-darine, Citron-drange, Ta-gerine-lemon-etr-eau, Sucre, Acidiftarty-330-et-ez296, Agents-de-dontrole-dite, 32-et-e31, Emulsife1450, Agents-epaississant, Es-mulede-dais, Agents-de-corrvation, E211et-e202, Farinedetnr-eirs-atdrelleset-artificiel-les, Vitamine-c, Sugralaseie-ramge-de-mardarine-et-de-citron-fait-a-partir-de-concentirer, Amre-eosun-ers0, Edta, E38s, Couleurs, E102-et-ei1d, Erenety-aer, Ac-diriers-e330, 3ufering-ast-resenatnes, Eand-e202, Tapio-alour, Jkatural-and-artrcal-ranor-mo-er1, Enulsifer-e1450-ihickeners-ea15-and-em12, Ori-pron-concentrates, Es50, Edta, E3465, A-ralose, E95, The-juices-of-orange, Tangerinea-mdey, Meotame-e961

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Ma-darine, Citron-drange, Ta-gerine-lemon-etr-eau, Sucre, Acidiftarty-330-et-ez296, Agents-de-dontrole-dite, 32-et-e31, Emulsife1450, Agents-epaississant, Es-mulede-dais, Agents-de-corrvation, E211et-e202, Farinedetnr-eirs-atdrelleset-artificiel-les, Vitamine-c, Sugralaseie-ramge-de-mardarine-et-de-citron-fait-a-partir-de-concentirer, Amre-eosun-ers0, Edta, E38s, Couleurs, E102-et-ei1d, Erenety-aer, Ac-diriers-e330, 3ufering-ast-resenatnes, Eand-e202, Tapio-alour, Jkatural-and-artrcal-ranor-mo-er1, Enulsifer-e1450-ihickeners-ea15-and-em12, Ori-pron-concentrates, Es50, Edta, E3465, A-ralose, E95, The-juices-of-orange, Tangerinea-mdey, Meotame-e961

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Ma-darine, Citron-drange, Ta-gerine-lemon-etr-eau, Sucre, Acidiftarty-330-et-ez296, Agents-de-dontrole-dite, 32-et-e31, Emulsife1450, Agents-epaississant, Es-mulede-dais, Agents-de-corrvation, E211et-e202, Farinedetnr-eirs-atdrelleset-artificiel-les, Vitamine-c, Sugralaseie-ramge-de-mardarine-et-de-citron-fait-a-partir-de-concentirer, Amre-eosun-ers0, Edta, E38s, Couleurs, E102-et-ei1d, Erenety-aer, Ac-diriers-e330, 3ufering-ast-resenatnes, Eand-e202, Tapio-alour, Jkatural-and-artrcal-ranor-mo-er1, Enulsifer-e1450-ihickeners-ea15-and-em12, Ori-pron-concentrates, Es50, Edta, E3465, A-ralose, E95, The-juices-of-orange, Tangerinea-mdey, Meotame-e961

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : ORANGE, MA DARINE, CITRON DRANGE, TA GERINE LEMON ETR EAU, SUCRE, ACIDIFTARTY 330 ET EZ296|, AGENTS DE DONTROLE DITE (32 ET E31), EMULSIFE1450, AGENTS EPAISSISSANT (ES MULEDE DAIS, AGENTS DE CORRVATION (E211ET e202), FARINEDETNR EIRS ATDRELLESET ARTIFICIEL LES, VITAMINE C (e300), SUGRALASEIE RAMGE DE MARDARINE ET DE CITRON FAIT À PARTIR DE CONCENTIRER, AMRE EOSUN ERS0), EDTA (E38S|, COULEURS (e102 ET EI1D), ERENETY AER, SUGAR, AC.DIRIERS e330, e296), 3UFERING AST RESENATNES (EAND e202), TAPIO ALOUR, JKATURAL and ARTRCAL RANOR MO ER1, ENULSIFER e1450) IHICKENERS EA15 and EM12, ORI PRON CONCENTRATES, ACESULFAME POTASSIUM (ES50), EDTA, e3465, A RALOSE (E95), THE JUICES OF ORANGE, TANGERINEA MDEY, MEOTAME e961
    1. ORANGE -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 4.54545454545455 - percent_max: 100
    2. MA DARINE -> en:ma-darine - percent_min: 0 - percent_max: 50
    3. CITRON DRANGE -> en:citron-drange - percent_min: 0 - percent_max: 33.3333333333333
    4. TA GERINE LEMON ETR EAU -> en:ta-gerine-lemon-etr-eau - percent_min: 0 - percent_max: 25
    5. SUCRE -> en:sucre - percent_min: 0 - percent_max: 20
    6. ACIDIFTARTY 330 ET EZ296| -> en:acidiftarty-330-et-ez296 - percent_min: 0 - percent_max: 16.6666666666667
    7. AGENTS DE DONTROLE DITE -> en:agents-de-dontrole-dite - percent_min: 0 - percent_max: 14.2857142857143
      1. 32 ET E31 -> en:32-et-e31 - percent_min: 0 - percent_max: 14.2857142857143
    8. EMULSIFE1450 -> en:emulsife1450 - percent_min: 0 - percent_max: 12.5
    9. AGENTS EPAISSISSANT -> en:agents-epaississant - percent_min: 0 - percent_max: 11.1111111111111
      1. ES MULEDE DAIS -> en:es-mulede-dais - percent_min: 0 - percent_max: 11.1111111111111
      2. AGENTS DE CORRVATION -> en:agents-de-corrvation - percent_min: 0 - percent_max: 5.55555555555556
        1. E211ET e202 -> en:e211et-e202 - percent_min: 0 - percent_max: 5.55555555555556
      3. FARINEDETNR EIRS ATDRELLESET ARTIFICIEL LES -> en:farinedetnr-eirs-atdrelleset-artificiel-les - percent_min: 0 - percent_max: 3.7037037037037
      4. VITAMINE C -> en:vitamine-c - percent_min: 0 - percent_max: 2.77777777777778
        1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
      5. SUGRALASEIE RAMGE DE MARDARINE ET DE CITRON FAIT À PARTIR DE CONCENTIRER -> en:sugralaseie-ramge-de-mardarine-et-de-citron-fait-a-partir-de-concentirer - percent_min: 0 - percent_max: 2.22222222222222
      6. AMRE EOSUN ERS0 -> en:amre-eosun-ers0 - percent_min: 0 - percent_max: 1.85185185185185
    10. EDTA -> en:edta - percent_min: 0 - percent_max: 10
      1. E38S| -> en:e38s - percent_min: 0 - percent_max: 10
      2. COULEURS -> en:couleurs - percent_min: 0 - percent_max: 5
        1. e102 ET EI1D -> en:e102-et-ei1d - percent_min: 0 - percent_max: 5
      3. ERENETY AER -> en:erenety-aer - percent_min: 0 - percent_max: 3.33333333333333
      4. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.5
      5. AC.DIRIERS e330 -> en:ac-diriers-e330 - percent_min: 0 - percent_max: 2
      6. e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
    11. 3UFERING AST RESENATNES -> en:3ufering-ast-resenatnes - percent_min: 0 - percent_max: 9.09090909090909
      1. EAND e202 -> en:eand-e202 - percent_min: 0 - percent_max: 9.09090909090909
    12. TAPIO ALOUR -> en:tapio-alour - percent_min: 0 - percent_max: 8.33333333333333
    13. JKATURAL and ARTRCAL RANOR MO ER1 -> en:jkatural-and-artrcal-ranor-mo-er1 - percent_min: 0 - percent_max: 7.69230769230769
    14. ENULSIFER e1450) IHICKENERS EA15 and EM12 -> en:enulsifer-e1450-ihickeners-ea15-and-em12 - percent_min: 0 - percent_max: 7.14285714285714
    15. ORI PRON CONCENTRATES -> en:ori-pron-concentrates - percent_min: 0 - percent_max: 6.66666666666667
    16. ACESULFAME POTASSIUM -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      1. ES50 -> en:es50 - percent_min: 0 - percent_max: 6.25
    17. EDTA -> en:edta - percent_min: 0 - percent_max: 5.88235294117647
    18. e3465 -> en:e3465 - percent_min: 0 - percent_max: 5.55555555555556
    19. A RALOSE -> en:a-ralose - percent_min: 0 - percent_max: 5.26315789473684
      1. E95 -> en:e95 - percent_min: 0 - percent_max: 5.26315789473684
    20. THE JUICES OF ORANGE -> en:the-juices-of-orange - percent_min: 0 - percent_max: 5
    21. TANGERINEA MDEY -> en:tangerinea-mdey - percent_min: 0 - percent_max: 4.76190476190476
    22. MEOTAME e961 -> en:meotame-e961 - percent_min: 0 - percent_max: 4.54545454545455

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 52.273 %

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Product added on by labeleat
Last edit of product page on by .
Product page also edited by labeleat.ifuuiJJWLgYMT72glqALCPampd2M, openfoodfacts-contributors.

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