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Frozen dairy dessert, vanilla-caramel - Brio

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Barcode: 67759100000

Brands: Brio

Brand owner: BRIO

Categories: Desserts, Frozen foods, Frozen desserts

Countries where sold: United States

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Health

Ingredients

57 ingredients

Whole milk, organic caramel variegate (cane sugar, non-fat milk, tapioca syrup, heavy cream, butter (cream, salt), sea salt, caramelized sugar, pectin), crystalline fructose, whey protein concentrate, organic dried cane syrup, organic agave syrup, non-fat dry milk, canola oil, sunflower oil, guar gum fiber, virgin coconut oil, inulin, ghee (clarified butter), vanilla extract, soy lecithin, locust bean gum, guar gum, carrageenan, natural caramel flavor. vitamins & minerals: magnesium phosphate, tricalcium phosphate, dipotassium phosphate, sodium ascorbate, iron amino acid chelate, vitamin e (acetate) natural zinc amino acid chelate, niacinamide, copper amino acid chelate, calcium d-pantothenate, manganese sulfate, pyridoxine hydrochloride, thiamin hydrochloride, vitamin a palmitate, riboflavin, folic acid, chromium chloride, biotin, sodium selenite, potassium iodide, sodium molybdate, phytonadione, cholecalciferol, cyanocobalamin

Allergens: Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E407 - Carrageenan

Additive: E410 - Locust bean gum

Additive: E412 - Guar gum

Additive: E440 - Pectins

Ingredient: Flavouring

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E340 - Potassium phosphates

Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
Source: Wikipedia

E340ii - Dipotassium phosphate

Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Clarified butter

Non-vegan
Non-vegan ingredients: Whole milk, Skimmed milk, Fresh cream, Butter, Cream, Whey protein, Skimmed milk powder, Ghee, Clarified butter
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Caramel-variegate, Crystalline-fructose, Cane sugar syrup, Guar-gum-fiber, Iron-amino-acid-chelate, Vitamin E, Acetate, Natural-zinc-amino-acid-chelate, Copper-amino-acid-chelate, Calcium-d-pantothenate, Manganese sulfate, Thiamin hydrochloride, Folic acid, Chromium chloride, Sodium selenite, Sodium molybdate, Phytonadione, Cyanocobalamin
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Whole milk, caramel variegate (cane sugar, non-fat milk, tapioca syrup, heavy cream, butter (cream, salt), sea salt, sugar, pectin), crystalline fructose, whey protein, cane syrup, agave syrup, non-fat dry milk, canola oil, sunflower oil, guar gum fiber, virgin coconut oil, inulin, ghee (clarified butter), vanilla extract, soy lecithin, locust bean gum, guar gum, carrageenan, natural caramel flavor, vitamins, minerals (magnesium phosphate), tricalcium phosphate, dipotassium phosphate, sodium ascorbate, iron amino acid chelate, vitamin e (acetate), natural zinc amino acid chelate, niacinamide, copper amino acid chelate, calcium d-pantothenate, manganese sulfate, pyridoxine hydrochloride, thiamin hydrochloride, vitamin a palmitate, riboflavin, folic acid, chromium chloride, biotin, sodium selenite, potassium iodide, sodium molybdate, phytonadione, cholecalciferol, cyanocobalamin
Whole milk -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 2.27272727272727 - percent_max: 100

caramel variegate -> en:caramel-variegate - labels: en:organic - percent_min: 0 - percent_max: 50

cane sugar -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 18

non-fat milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 18

tapioca syrup -> en:tapioca-syrup - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 16.6666666666667

heavy cream -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 12.5

butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 10

cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 10

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.225

sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.225

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.225

pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.225

crystalline fructose -> en:crystalline-fructose - percent_min: 0 - percent_max: 33.3333333333333

whey protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25

cane syrup -> en:cane-sugar-syrup - labels: en:organic - percent_min: 0 - percent_max: 20

agave syrup -> en:agave-syrup - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 31089 - percent_min: 0 - percent_max: 16.6666666666667

non-fat dry milk -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 14.2857142857143

canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 12.5

sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 11.1111111111111

guar gum fiber -> en:guar-gum-fiber - percent_min: 0 - percent_max: 10

virgin coconut oil -> en:virgin-coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 9.09090909090909

inulin -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

ghee -> en:ghee - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 7.69230769230769

clarified butter -> en:clarified-butter - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 7.69230769230769

vanilla extract -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 7.14285714285714

soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 6.66666666666667

locust bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25

guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647

carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

natural caramel flavor -> en:natural-caramel-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

minerals -> en:minerals - percent_min: 0 - percent_max: 4.76190476190476

magnesium phosphate -> en:e343i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476

tricalcium phosphate -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455

dipotassium phosphate -> en:e340ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652

sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667

iron amino acid chelate -> en:iron-amino-acid-chelate - percent_min: 0 - percent_max: 4

vitamin e -> en:vitamin-e - percent_min: 0 - percent_max: 3.84615384615385

acetate -> en:acetate - percent_min: 0 - percent_max: 3.84615384615385

natural zinc amino acid chelate -> en:natural-zinc-amino-acid-chelate - percent_min: 0 - percent_max: 3.7037037037037

niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.57142857142857

copper amino acid chelate -> en:copper-amino-acid-chelate - percent_min: 0 - percent_max: 3.44827586206897

calcium d-pantothenate -> en:calcium-d-pantothenate - percent_min: 0 - percent_max: 3.33333333333333

manganese sulfate -> en:manganese-sulfate - percent_min: 0 - percent_max: 3.2258064516129

pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125

thiamin hydrochloride -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 3.03030303030303

vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 2.77777777777778

chromium chloride -> en:chromium-chloride - percent_min: 0 - percent_max: 2.77777777777778

biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842

sodium selenite -> en:sodium-selenite - percent_min: 0 - percent_max: 2.63157894736842

potassium iodide -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.225

sodium molybdate -> en:sodium-molybdate - percent_min: 0 - percent_max: 0.225

phytonadione -> en:phytonadione - percent_min: 0 - percent_max: 0.225

cholecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.225

cyanocobalamin -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.225

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 3 / 5 (value: 6, rounded value: 6)

Fiber: 2 / 5 (value: 2, rounded value: 2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.381747159090907, rounded value: 0.4)

Negative points: 7

Energy: 2 / 10 (value: 711, rounded value: 711)

Sugars: 3 / 10 (value: 18, rounded value: 18)

Saturated fat: 2 / 10 (value: 3, rounded value: 3)

Sodium: 0 / 10 (value: 90, rounded value: 90)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (18%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.225%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (4 OZA (100 g))	Compared to: Frozen desserts
Energy	711 kj (170 kcal)	711 kj (170 kcal)	-19%
Fat	7 g	7 g	-26%
Saturated fat	3 g	3 g	-50%
Monounsaturated fat	3 g	3 g	+15%
Polyunsaturated fat	1 g	1 g	+40%
Trans fat	0 g	0 g	-100%
Cholesterol	20 mg	20 mg	-27%
Carbohydrates	21 g	21 g	-25%
Sugars	18 g	18 g	-19%
Fiber	2 g	2 g	+158%
Proteins	6 g	6 g	+103%
Salt	0.225 g	0.225 g	+35%
Vitamin A	375 µg	375 µg	+372%
Vitamin D	5 µg	5 µg	+570%
Vitamin K	20 µg	20 µg	+63%
Vitamin C (ascorbic acid)	27 mg	27 mg	+3,730%
Vitamin B1 (Thiamin)	0 mg	0 mg	-100%
Vitamin B2 (Riboflavin)	0.425 mg	0.425 mg	+85%
Vitamin B3/PP (Niacin)	4 mg	4 mg	+56%
Vitamin B6 (Pyridoxin)	0.6 mg	0.6 mg	+55%
Vitamin B12 (cobalamin)	2.7 µg	2.7 µg	+56%
Vitamin B5 (Pantothenic acid)	2.5 mg	2.5 mg	+68%
Potassium	300 mg	300 mg	+89%
Calcium	300 mg	300 mg	+225%
Phosphorus	300 mg	300 mg	+152%
Iron	3.6 mg	3.6 mg	+947%
Magnesium	80 mg	80 mg	+190%
Zinc	3 mg	3 mg	+14%
Copper	0.4 mg	0.4 mg	+11%
Manganese	0 mg	0 mg
Selenium	21 µg	21 µg	+53%
Iodine	38 µg	38 µg	+26%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.382 %	0.382 %
Vitamin K1 (Phylloquinone)	0 g	0 g	+67%

Serving size: 4 OZA (100 g)

Environment

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Origins of ingredients
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Data sources

Product added on March 9, 2017, 10:03:54 PM CET by usda-ndb-import
Last edit of product page on September 18, 2023, 5:23:22 PM CEST by tmbe7.
Product page also edited by org-database-usda.

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Frozen dairy dessert, vanilla-caramel - Brio