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奥利奥巧克力味夹心饼干 - 奥利奥 - 116 g

奥利奥巧克力味夹心饼干 - 奥利奥 - 116 g

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Barcode: 6901668005755 (EAN / EAN-13)

Common name: 巧克力夹心饼干

Quantity: 116 g

Packaging: zh:盒装

Brands: 奥利奥

Categories: zh:夹心饼干

Countries where sold: China

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Health

Ingredients

12 ingredients

: 小麦粉，白砂糖，食用植物油，可可粉，淀粉，食品添加剂（碳酸氢钠，碳酸氢铵，大豆磷脂，柠檬酸），食用盐，食用香料

Food processing

Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

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Additives

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

E503ii - Ammonium hydrogen carbonate

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: zh:小麦粉, zh:白砂糖, zh:食用植物油, zh:大豆磷脂, zh:柠檬酸, zh:食用盐, zh:食用香料
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Vegan status unknown
Unrecognized ingredients: zh:小麦粉, zh:白砂糖, zh:食用植物油, zh:大豆磷脂, zh:柠檬酸, zh:食用盐, zh:食用香料
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Vegetarian status unknown
Unrecognized ingredients: zh:小麦粉, zh:白砂糖, zh:食用植物油, zh:大豆磷脂, zh:柠檬酸, zh:食用盐, zh:食用香料
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: 小麦粉, 白砂糖, 食用植物油, 可可粉, 淀粉, 食品添加剂 (碳酸氢钠, 碳酸氢铵, 大豆磷脂, 柠檬酸), 食用盐, 食用香料
小麦粉 -> zh:小麦粉 - percent_min: 12.5 - percent_max: 100

白砂糖 -> zh:白砂糖 - percent_min: 0 - percent_max: 50

食用植物油 -> zh:食用植物油 - percent_min: 0 - percent_max: 33.3333333333333

可可粉 -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 25

淀粉 -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 20

食品添加剂 -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667

碳酸氢钠 -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

碳酸氢铵 -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

大豆磷脂 -> zh:大豆磷脂 - percent_min: 0 - percent_max: 5.55555555555556

柠檬酸 -> zh:柠檬酸 - percent_min: 0 - percent_max: 4.16666666666667

食用盐 -> zh:食用盐 - percent_min: 0 - percent_max: 14.2857142857143

食用香料 -> zh:食用香料 - percent_min: 0 - percent_max: 12.5

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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Nutrient levels
- Fat in high quantity (21.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Salt in moderate quantity (1.07%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	2,035 kj (486 kcal)
Fat	21.5 g
Saturated fat	?
Carbohydrates	67.5 g
Sugars	?
Fiber	?
Proteins	4.5 g
Salt	1.067 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on April 23, 2018, 1:26:40 PM CEST by groverchout
Last edit of product page on November 24, 2019, 9:55:46 AM CET by teolemon.

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奥利奥巧克力味夹心饼干 - 奥利奥 - 116 g