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Greek Style Flavoured Yoghurt Mango & Passion Fruit Flavour - Ambrosial - 230 g

Greek Style Flavoured Yoghurt Mango & Passion Fruit Flavour - Product

Greek Style Flavoured Yoghurt Mango & Passion Fruit Flavour - Ambrosial - 230 g

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Barcode: 6907992515168 (EAN / EAN-13)

Quantity: 230 g

Packaging: 1 plastic bottle

Brands: Ambrosial

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Yogurts, Flavoured fermented dairy desserts, Flavoured yogurts

Labels, certifications, awards: Halal

Manufacturing or processing places: China

Stores: 7-Eleven

Countries where sold: Myanmar, Philippines, Singapore

Matching with your preferences

Health

Ingredients

15 ingredients

Raw milk, sugar, thickeners (acetylated distarch phosphate, pectins, agar, gellan gum), concentrated mango juice 0.6%, whey protein, passion fruit puree 0.2%, artificial flavours, emulsifier (diacetyltartaric and fatty acid esters of glycerol), Lactobacillus bulgaricus, Streptococcus thermophilus

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1414 - Acetylated distarch phosphate

Additive: E406 - Agar

Additive: E418 - Gellan gum

Additive: E422 - Glycerol

Additive: E440 - Pectins

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Milk proteins

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1414 - Acetylated distarch phosphate

E406 - Agar

Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
Source: Wikipedia

E418 - Gellan gum

Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
Source: Wikipedia

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Diacetyltartaric-and-fatty-acid-esters-of-glycerol
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Raw milk, Whey protein
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Diacetyltartaric-and-fatty-acid-esters-of-glycerol
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Raw milk, sugar, thickeners (acetylated distarch phosphate, pectins, agar, gellan gum), concentrated mango juice 0.6%, whey protein, passion fruit 0.2%, artificial flavours, emulsifier (diacetyltartaric and fatty acid esters of glycerol), Lactobacillus bulgaricus, Streptococcus thermophilus
Raw milk -> en:raw-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 74.8 - percent_max: 97.8

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.6 - percent_max: 11.5

thickeners -> en:thickener - percent_min: 0.6 - percent_max: 11.5

acetylated distarch phosphate -> en:e1414 - vegan: yes - vegetarian: yes - percent_min: 0.15 - percent_max: 11.5

pectins -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.75

agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 3.83333333333333

gellan gum -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.875

concentrated mango juice -> en:concentrated-mango-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13025 - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6

whey protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0.2 - percent_max: 0.6

passion fruit -> en:passionfruit - vegan: yes - vegetarian: yes - ciqual_food_code: 13016 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2

artificial flavours -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2

emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.2

diacetyltartaric and fatty acid esters of glycerol -> en:diacetyltartaric-and-fatty-acid-esters-of-glycerol - percent_min: 0 - percent_max: 0.2

Lactobacillus bulgaricus -> en:lactobacillus-bulgaricus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.2

Streptococcus thermophilus -> en:streptococcus-thermophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.2

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 3.09, rounded value: 3.09)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.8, rounded value: 0.8)

Negative points: 5

Energy: 1 / 10 (value: 411, rounded value: 411)

Sugars: 2 / 10 (value: 11.5, rounded value: 11.5)

Saturated fat: 2 / 10 (value: 2.3, rounded value: 2.3)

Sodium: 0 / 10 (value: 40.9, rounded value: 40.9)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (11.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.102%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (230 g)	Compared to: Flavoured yogurts
Energy	411 kj (98 kcal)	946 kj (226 kcal)	+13%
Fat	3.3 g	7.6 g	+34%
Saturated fat	2.3 g	5.3 g	+46%
Trans fat	0 g	0 g	-100%
Cholesterol	12.2 mg	28 mg	+42%
Carbohydrates	14 g	32.2 g	+15%
Sugars	11.5 g	26.5 g	-
Fiber	0 g	0 g	-100%
Proteins	3.09 g	7.1 g	-11%
Salt	0.102 g	0.235 g	-11%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.8 %	0.8 %

Serving size: 230 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 93/100)

Category: Yogurt, fermented milk or dairy specialty, flavoured, with sugar

PEF environmental score: 0.16 (the lower the score, the lower the impact)
including impact on climate change: 1.46 kg CO2 eq/kg of product

Stage	Impact
Agriculture	54.6 %
Processing	19.4 %
Packaging	9.3 %
Transportation	9.7 %
Distribution	5.5 %
Consumption	1.5 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
1 Bottle	Plastic		High

Eco-Score for this product

Impact for this product: B (Score: 78/100)
Product: Greek Style Flavoured Yoghurt Mango & Passion Fruit Flavour - Ambrosial - 230 g

Life cycle analysis score: 93
Sum of bonuses and maluses: -15

Final score: 78/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

146 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, flavoured, with sugar (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	59.4 %
Processing	11.5 %
Packaging	12.4 %
Transportation	13.8 %
Distribution	2.4 %
Consumption	0.5 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Bottle (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on October 2, 2022, 6:06:40 AM CEST by btcprox
Last edit of product page on November 12, 2022, 5:05:21 AM CET by bank-pc.

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Greek Style Flavoured Yoghurt Mango & Passion Fruit Flavour - Ambrosial - 230 g