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Sonntagsbrötchen - Bofrost

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Barcode: 69100048

Brands: Bofrost

Labels, certifications, awards: No gluten, No lactose

Countries where sold: Germany

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Ingredients

35 ingredients

icongelato. ne pas • ne pas recongeler ap no volver a congelar una vez descongelado. hiet opnie ⓒzutaten: wasser, maisstärke, tapiokastärke, kartoffelstärke, reisvollkornmehl, reismehl, hefe, sauerteig (reismehl, wasser), rapsöl, glutenfreier gerstenmalzextrakt, verdickungsmittel (xanthan, hydroxypropylmethylcellulose, natrium-carboxymethylcellulose, guarkernmehl), salz, ballaststoffe kartoffelfasern, psyllium samenfasern), psyllium samenschalen, magermilchpulver laktosefrei**, zucker, fruktose, emulgator (mono - und diglyceride von speisefettsäuren). kann enthalten: eier, sesam. ** restlaktosegehalt unter 0,1g pro 100g. di riso

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E464 - Hydroxypropyl methyl cellulose

Additive: E466 - Sodium carboxy methyl cellulose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E464 - Hydroxypropyl methyl cellulose

Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
Source: Wikipedia

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Icongelato, Ne-pas, Ne-pas-recongeler-ap-no-volver-a-congelar-una-vez-descongelado, Hiet-opnie-ⓒzutaten, Wasser, Maisstarke, Tapiokastarke, Kartoffelstarke, Reisvollkornmehl, Reismehl, Hefe, Sauerteig, Reismehl, Wasser, Rapsol, Glutenfreier-gerstenmalzextrakt, Verdickungsmittel, Natrium-carboxymethylcellulose, Guarkernmehl, Salz, Ballaststoffe-kartoffelfasern, Psyllium-samenfasern, Psyllium-samenschalen, Magermilchpulver-laktosefrei, Zucker, Fruktose, Emulgator, Monound-diglyceride-von-speisefettsauren, Kann-enthalten, Eier, Sesam, Restlaktosegehalt-unter-0-1-pro, Di-riso
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: Icongelato, Ne-pas, Ne-pas-recongeler-ap-no-volver-a-congelar-una-vez-descongelado, Hiet-opnie-ⓒzutaten, Wasser, Maisstarke, Tapiokastarke, Kartoffelstarke, Reisvollkornmehl, Reismehl, Hefe, Sauerteig, Reismehl, Wasser, Rapsol, Glutenfreier-gerstenmalzextrakt, Verdickungsmittel, Natrium-carboxymethylcellulose, Guarkernmehl, Salz, Ballaststoffe-kartoffelfasern, Psyllium-samenfasern, Psyllium-samenschalen, Magermilchpulver-laktosefrei, Zucker, Fruktose, Emulgator, Monound-diglyceride-von-speisefettsauren, Kann-enthalten, Eier, Sesam, Restlaktosegehalt-unter-0-1-pro, Di-riso
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Icongelato, Ne-pas, Ne-pas-recongeler-ap-no-volver-a-congelar-una-vez-descongelado, Hiet-opnie-ⓒzutaten, Wasser, Maisstarke, Tapiokastarke, Kartoffelstarke, Reisvollkornmehl, Reismehl, Hefe, Sauerteig, Reismehl, Wasser, Rapsol, Glutenfreier-gerstenmalzextrakt, Verdickungsmittel, Natrium-carboxymethylcellulose, Guarkernmehl, Salz, Ballaststoffe-kartoffelfasern, Psyllium-samenfasern, Psyllium-samenschalen, Magermilchpulver-laktosefrei, Zucker, Fruktose, Emulgator, Monound-diglyceride-von-speisefettsauren, Kann-enthalten, Eier, Sesam, Restlaktosegehalt-unter-0-1-pro, Di-riso
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: icongelato, ne pas, ne pas recongeler ap no volver a congelar una vez descongelado, hiet opnie ⓒzutaten (wasser), maisstärke, tapiokastärke, kartoffelstärke, reisvollkornmehl, reismehl, hefe, sauerteig (reismehl, wasser), rapsöl, glutenfreier gerstenmalzextrakt, verdickungsmittel (xanthan, hydroxypropylmethylcellulose, natrium-carboxymethylcellulose, guarkernmehl), salz, ballaststoffe kartoffelfasern, psyllium samenfasern, psyllium samenschalen, magermilchpulver laktosefrei, zucker, fruktose, emulgator (monound diglyceride von speisefettsäuren), kann enthalten (eier), sesam, restlaktosegehalt unter 0.1% pro, di riso
icongelato -> en:icongelato - percent_min: 3.84615384615385 - percent_max: 100

ne pas -> en:ne-pas - percent_min: 0 - percent_max: 50

ne pas recongeler ap no volver a congelar una vez descongelado -> en:ne-pas-recongeler-ap-no-volver-a-congelar-una-vez-descongelado - percent_min: 0 - percent_max: 33.3333333333333

hiet opnie ⓒzutaten -> en:hiet-opnie-ⓒzutaten - percent_min: 0 - percent_max: 25

wasser -> en:wasser - percent_min: 0 - percent_max: 25

maisstärke -> en:maisstarke - percent_min: 0 - percent_max: 20

tapiokastärke -> en:tapiokastarke - percent_min: 0 - percent_max: 16.6666666666667

kartoffelstärke -> en:kartoffelstarke - percent_min: 0 - percent_max: 14.2857142857143

reisvollkornmehl -> en:reisvollkornmehl - percent_min: 0 - percent_max: 12.5

reismehl -> en:reismehl - percent_min: 0 - percent_max: 11.1111111111111

hefe -> en:hefe - percent_min: 0 - percent_max: 10

sauerteig -> en:sauerteig - percent_min: 0 - percent_max: 9.09090909090909

reismehl -> en:reismehl - percent_min: 0 - percent_max: 9.09090909090909

wasser -> en:wasser - percent_min: 0 - percent_max: 4.54545454545455

rapsöl -> en:rapsol - percent_min: 0 - percent_max: 8.33333333333333

glutenfreier gerstenmalzextrakt -> en:glutenfreier-gerstenmalzextrakt - percent_min: 0 - percent_max: 7.69230769230769

verdickungsmittel -> en:verdickungsmittel - percent_min: 0 - percent_max: 7.14285714285714

xanthan -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714

hydroxypropylmethylcellulose -> en:e464 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857

natrium-carboxymethylcellulose -> en:natrium-carboxymethylcellulose - percent_min: 0 - percent_max: 2.38095238095238

guarkernmehl -> en:guarkernmehl - percent_min: 0 - percent_max: 1.78571428571429

salz -> en:salz - percent_min: 0 - percent_max: 6.66666666666667

ballaststoffe kartoffelfasern -> en:ballaststoffe-kartoffelfasern - percent_min: 0 - percent_max: 6.25

psyllium samenfasern -> en:psyllium-samenfasern - percent_min: 0 - percent_max: 5.88235294117647

psyllium samenschalen -> en:psyllium-samenschalen - percent_min: 0 - percent_max: 5.55555555555556

magermilchpulver laktosefrei -> en:magermilchpulver-laktosefrei - percent_min: 0 - percent_max: 5.26315789473684

zucker -> en:zucker - percent_min: 0 - percent_max: 5

fruktose -> en:fruktose - percent_min: 0 - percent_max: 4.76190476190476

emulgator -> en:emulgator - percent_min: 0 - percent_max: 4.54545454545455

monound diglyceride von speisefettsäuren -> en:monound-diglyceride-von-speisefettsauren - percent_min: 0 - percent_max: 4.54545454545455

kann enthalten -> en:kann-enthalten - percent_min: 0 - percent_max: 4.34782608695652

eier -> en:eier - percent_min: 0 - percent_max: 4.34782608695652

sesam -> en:sesam - percent_min: 0 - percent_max: 4.16666666666667

restlaktosegehalt unter 0.1% pro -> en:restlaktosegehalt-unter-0-1-pro - percent_min: 0 - percent_max: 4

di riso -> en:di-riso - percent_min: 0 - percent_max: 3.84615384615385

Nutrition

Missing data to compute the Nutri-Score
Missing category and nutrition facts

⚠ ️The category of the product must be specified in order to compute the Nutri-Score.

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on December 22, 2020, 12:05:15 PM CET by grumpf
Last edit of product page on May 13, 2023, 10:40:00 AM CEST by inf.
Product page also edited by kiliweb, roboto-app, worldtest.

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Sonntagsbrötchen - Bofrost