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Mochis glacés - Bofrost

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Mochis glacés - Bofrost

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Barcode: 69160462

Brands: Bofrost

Categories: Desserts, Frozen foods, Frozen desserts, Mochi ice cream

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    38 ingredients

    : Mochis à la mangue 50% (purée de mangue 14,3%, eau, sucre, farine de riz 3,8%, tréhalose“, sirop de glucose en poudre, amidon de pomme de terre, jus de citron, blanc d'oeuf en poudre, concentrés de plantes colorants (potiron, pomme), stabilisants (gomme xanthane, pectines, gomme guar), Mochis à la vanille 50% (lait entier pasteurisé, sucre, crème, eau, farine de riz 3,8%, tréhalose", sirop de glucose en poudre, lactose et protéines de lait, amidon de pomme de terre, jaune d'œuf, arôme naturel de vanille 0,1%, blanc d'œuf en poudre, émulsifiant (mono - et diglycérides d'acides gras), stabilisants (farine de graines de caroube, gomme guar), graines de vanille épuísées, extrait de curcuma). Peut contenir : fruits à coque, soja, graines de sésame. *Tréhalose est une source de glucose.
    Allergens: Eggs, Milk
    Traces: Nuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Powdered egg white, Pasteurised whole milk, Cream, Lactose and milk proteins, Egg yolk, Powdered egg white

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: fr:mochis-a-la-mangue, fr:mochis-a-la-vanille, fr:trehalose-est-une-source-de-glucose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Mochis à la mangue 50%, purée de mangue 14.3%, eau, sucre, farine de riz 3.8%, tréhalose“, sirop de glucose en poudre, amidon de pomme de terre, jus de citron, blanc d'oeuf en poudre, concentrés colorants (potiron, pomme), stabilisants (gomme xanthane, pectines, gomme guar), Mochis à la vanille 50% (lait entier pasteurisé, sucre, crème, eau, farine de riz 3.8%, tréhalose", sirop de glucose en poudre, lactose et protéines de lait, amidon de pomme de terre, jaune d'œuf, arôme naturel de vanille 0.1%, blanc d'œuf en poudre, émulsifiant (mono- et diglycérides d'acides gras), stabilisants (farine de graines de caroube, gomme guar), graines de vanille épuísées, extrait de curcuma), Tréhalose est une source de glucose
    1. Mochis à la mangue -> fr:mochis-a-la-mangue - percent: 50
    2. purée de mangue -> en:mango-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13025 - percent: 14.3
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent: 3.8
    6. tréhalose“ -> en:trehalose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. sirop de glucose en poudre -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    9. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
    10. blanc d'oeuf en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004
    11. concentrés colorants -> de:färbende-konzentrate - labels: en:vegan - vegan: en:yes - vegetarian: en:yes
      1. potiron -> en:giant-squash - vegan: yes - vegetarian: yes
      2. pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050
    12. stabilisants -> en:stabiliser
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
      2. pectines -> en:e440a - vegan: yes - vegetarian: yes
      3. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    13. Mochis à la vanille -> fr:mochis-a-la-vanille - percent: 50
      1. lait entier pasteurisé -> en:pasteurised-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19024
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      5. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent: 3.8
      6. tréhalose" -> en:trehalose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. sirop de glucose en poudre -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      8. lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
      9. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      10. jaune d'œuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
      11. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent: 0.1
      12. blanc d'œuf en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004
      13. émulsifiant -> en:emulsifier
        1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      14. stabilisants -> en:stabiliser
        1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        2. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
      15. graines de vanille épuísées -> en:exhausted-vanilla-seeds - vegan: yes - vegetarian: yes
      16. extrait de curcuma -> en:e100 - vegan: yes - vegetarian: yes
    14. Tréhalose est une source de glucose -> fr:trehalose-est-une-source-de-glucose

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 1, rounded value: 1)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 14.700390625, rounded value: 14.7)

    Negative points: 9

    • Energy: 2 / 10 (value: 753, rounded value: 753)
    • Sugars: 7 / 10 (value: 32, rounded value: 32)
    • Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 0)

    Nutri-Score:

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    Nutrient levels

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      Sugars in high quantity (32%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in low quantity (0%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Mochi ice cream
    Energy 753 kj
    (180 kcal)     		-20%
    Fat 0.5 g -90%
    Saturated fat 0.1 g -97%
    Carbohydrates 43 g +2%
    Sugars 32 g +19%
    Fiber ?
    Proteins 1 g -54%
    Salt 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 14.7 %

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Data sources

Product added on by kiliweb
Last edit of product page on by raphael0202.
Product page also edited by moon-rabbit, roboto-app, yuka.U0w5WUVKNGpxc2Mxa2ZNODRqanVwY05TMnFhR1IyYnZFL014SUE9PQ.

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