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Noodles - unif - 110 g

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Noodles - unif - 110 g

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Barcode: 6920077418420 (EAN / EAN-13)

Quantity: 110 g

Brands: Unif

Countries where sold: Spain

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Health

Ingredients

  • icon

    92 ingredients

    noodles: wheat flour, refined palm oil, tapioca starch, salt, monosodium glutamale potassium carbonate, sodium carbonate, pentasodium triphosphate, sodium polyphosphate, tetrasodium diphosphate xanthan gum, vitamin e, ascorbyl palmitate sauce pack: refined palm oil soy sauce(contains wheat soybean) chilli sauce(chilli, salt, water), soybean paste(water soybean, wheat four salt), scalion, ginger garlic, chilli, pricklyash powder, tangerine powder seasoning packsall yeast extract sugar artificial flavor (contains wheat and soybean), hydrolyzed vegetable protein powder(acid hydrolyzed soybean protein, maltodextrin salt), chilli powder, aniseed powder, black pepper powder, com starch, pricklyash powder xanthan gum, disodium 5'-inosinate and disodium 5'-guanylate, caramel, silicon dioxide vegetable pack: dehydrated cabbage,dehydrated carrot, dehydrated scallion, allergy information: this product contains wheat, soybean,produced in a factory where mik shrimp, crab cowry, fish,eggs peanuts sesame sulfur dioxide are also handled, ingredients nouilies: noodles wheat flour refined palm oil, tapioca starch, monosodium glutamate salt potassium carbonate, sodium carbonate, pentasodium triphosphate, sodium polyphosphall, tetrasodium diphosphate, xanthan gum, vitamin ascorbyl epalmitate sauce: refined palime hule soy sauce (contains wheat, soy) chilli sauce (chilli, water, salt) pasile shucking ginger, garlic, chilli, pricklyash powder, mandarin peel, seasoningyysalt and yeast, sugar, artificial flavour, hydrolyzed vegetable protein powder (soy protein acid hydose, maltodextrin salt), chilli powder, green anise powder black pepper powder, corn starch, pricklyash powder xanthan gum, disodium inosinate and disodium guanylate, caramel silicon dioxide, vegetables: dehydrated cabbage, dehydrated carrot, dehydrated scallions allergy information: this product contains wheat, soy,produced in a factory where lat shrimp, crab, cowherd, fish, eggs, peanuts, sesame, bunker dioxide are also processed
    Allergens: Crustaceans, Eggs, Fish, Gluten, Peanuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Additive: E452 - Polyphosphates
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E304 - Fatty acid esters of ascorbic acid

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E304i - Ascorbyl palmitate

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E451i - Pentasodium triphosphate

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500i - Sodium carbonate

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:noodles, fr:wheat-flour, fr:refined-palm-oil, fr:tapioca-starch, fr:salt, fr:monosodium-glutamale-potassium-carbonate, fr:sodium-carbonate, fr:pentasodium-triphosphate, fr:sodium-polyphosphate, fr:tetrasodium-diphosphate-xanthan-gum, fr:vitamin-e, fr:ascorbyl-palmitate-sauce-pack, fr:refined-palm-oil-soy-sauce, fr:contains-wheat-soybean, fr:chilli-sauce, fr:chilli, fr:salt, fr:water, fr:soybean-paste, fr:water-soybean, fr:wheat-four-salt, fr:scalion, fr:ginger-garlic, fr:chilli, fr:pricklyash-powder, fr:tangerine-powder-seasoning-packsall-yeast-extract-sugar-artificial-flavor, fr:contains-wheat-and-soybean, fr:hydrolyzed-vegetable-protein-powder, fr:acid-hydrolyzed-soybean-protein, fr:maltodextrin-salt, fr:chilli-powder, fr:aniseed-powder, fr:black-pepper-powder, fr:com-starch, fr:pricklyash-powder-xanthan-gum, fr:disodium-5-inosinate-and-disodium-5-guanylate, fr:silicon-dioxide-vegetable-pack, fr:dehydrated-cabbage, fr:dehydrated-carrot, fr:dehydrated-scallion, fr:allergy-information, fr:this-product-contains-wheat, fr:soybean, fr:produced-in-a-factory-where-mik-shrimp, fr:crab-cowry, fr:fish, fr:eggs-peanuts-sesame-sulfur-dioxide-are-also-handled, fr:ingredients-nouilies, fr:nouilles-farine-de-ble-huile-de-palme-raffine, fr:sel-glutamate-monosodique-carbonate-de-potassium, fr:triphosphate-de-pentasodium, fr:polyphosphalle-de-sodium, fr:tetrasodique-diphosphate, fr:gomme-de-xanthan, fr:vitamin-epalmitate-d-ascorbyle-sauce, fr:hule-de-palime-raffine-sauce-de-soja, fr:piment-sauce, fr:pasile-ecaillage-gingembre, fr:pricklyash-poudre, fr:zeste-de-mandarine, fr:assaisonnementsel-eta-de-levure, fr:proteine-de-soja-hydose-acide, fr:maltodextrine-sel, fr:poudre-d-anis-vert-poudre-de-poivre-noir, fr:pricklyash-poudre-gomme-de-xanthane, fr:caramel-dioxyde-de-silicium, fr:produit-dans-une-usine-od-le-lat-les-crevettes, fr:le-vacher, fr:le-dioxyde-de-soute-sont-egalement-traites

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegan

    Non-vegan ingredients: Crab, Fish, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Crab, Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Noodles (wheat flour), refined palm oil, tapioca starch, salt, monosodium glutamale potassium carbonate, sodium carbonate, pentasodium triphosphate, sodium polyphosphate, tetrasodium diphosphate xanthan gum, vitamin E, ascorbyl palmitate Sauce pack (refined palm oil soy sauce (contains wheat soybean), chilli sauce, chilli), salt, water, soybean paste (water soybean, wheat four salt), scalion, ginger garlic, chilli, pricklyash powder, tangerine powder Seasoning packsall yeast extract sugar artificial flavor (contains wheat and soybean), hydrolyzed vegetable protein powder (acid hydrolyzed soybean protein, maltodextrin Salt), chilli powder, aniseed powder, black pepper powder, com starch, pricklyash powder xanthan gum, disodium 5'-inosinate and disodium 5'-guanylate, caramel, silicon dioxide Vegetable pack (dehydrated cabbage), dehydrated carrot, dehydrated scallion, Allergy information (This product contains wheat), soybean, Produced in a factory where mik shrimp, crab cowry, fish, eggs peanuts sesame sulfur dioxide are also handled, Ingrédients Nouilies (Nouilles farine de blé huile de palme raffiné), amidon de tapioca, sel glutamate monosodique carbonate de potassium, carbonate de sodium, triphosphate de pentasodium, polyphosphalle de sodium, tetrasodique diphosphate, gomme de xanthan, vitamin Epalmitate d'ascorbyle Sauce (hule de palime raffiné sauce de soja), piment sauce (piment, eau, sel), pasile écaillage gingembre, ail, piment, pricklyash poudre, zeste de mandarine, Assaisonnementsel eta de levure, sucre, arôme artificiel, protéine végétale hydrolysée (proteine de soja hydose acide, maltodextrine sel), piment, poudre d'anis vert poudre de poivre noir, amidon de mais, pricklyash poudre gomme de xanthane, inosinate disodique, guanylate disodique, caramel dioxyde de silicium, Légumes (chou), carotte déshydratée, Produit dans une usine od le lat les crevettes, le crabe, le vacher, le poisson, les œufs, les arachides, le sésame, le dioxyde de soute sont également traités
    1. Noodles -> fr:noodles - percent_min: 1.38888888888889 - percent_max: 100
      1. wheat flour -> fr:wheat-flour - percent_min: 1.38888888888889 - percent_max: 100
    2. refined palm oil -> fr:refined-palm-oil - percent_min: 0 - percent_max: 50
    3. tapioca starch -> fr:tapioca-starch - percent_min: 0 - percent_max: 33.3333333333333
    4. salt -> fr:salt - percent_min: 0 - percent_max: 25
    5. monosodium glutamale potassium carbonate -> fr:monosodium-glutamale-potassium-carbonate - percent_min: 0 - percent_max: 20
    6. sodium carbonate -> fr:sodium-carbonate - percent_min: 0 - percent_max: 16.6666666666667
    7. pentasodium triphosphate -> fr:pentasodium-triphosphate - percent_min: 0 - percent_max: 14.2857142857143
    8. sodium polyphosphate -> fr:sodium-polyphosphate - percent_min: 0 - percent_max: 12.5
    9. tetrasodium diphosphate xanthan gum -> fr:tetrasodium-diphosphate-xanthan-gum - percent_min: 0 - percent_max: 11.1111111111111
    10. vitamin E -> fr:vitamin-e - percent_min: 0 - percent_max: 10
    11. ascorbyl palmitate Sauce pack -> fr:ascorbyl-palmitate-sauce-pack - percent_min: 0 - percent_max: 9.09090909090909
      1. refined palm oil soy sauce -> fr:refined-palm-oil-soy-sauce - percent_min: 0 - percent_max: 9.09090909090909
        1. contains wheat soybean -> fr:contains-wheat-soybean - percent_min: 0 - percent_max: 9.09090909090909
      2. chilli sauce -> fr:chilli-sauce - percent_min: 0 - percent_max: 4.54545454545455
      3. chilli -> fr:chilli - percent_min: 0 - percent_max: 3.03030303030303
    12. salt -> fr:salt - percent_min: 0 - percent_max: 8.33333333333333
    13. water -> fr:water - percent_min: 0 - percent_max: 7.69230769230769
    14. soybean paste -> fr:soybean-paste - percent_min: 0 - percent_max: 7.14285714285714
      1. water soybean -> fr:water-soybean - percent_min: 0 - percent_max: 7.14285714285714
      2. wheat four salt -> fr:wheat-four-salt - percent_min: 0 - percent_max: 3.57142857142857
    15. scalion -> fr:scalion - percent_min: 0 - percent_max: 6.66666666666667
    16. ginger garlic -> fr:ginger-garlic - percent_min: 0 - percent_max: 6.25
    17. chilli -> fr:chilli - percent_min: 0 - percent_max: 5.88235294117647
    18. pricklyash powder -> fr:pricklyash-powder - percent_min: 0 - percent_max: 5.55555555555556
    19. tangerine powder Seasoning packsall yeast extract sugar artificial flavor -> fr:tangerine-powder-seasoning-packsall-yeast-extract-sugar-artificial-flavor - percent_min: 0 - percent_max: 5.26315789473684
      1. contains wheat and soybean -> fr:contains-wheat-and-soybean - percent_min: 0 - percent_max: 5.26315789473684
    20. hydrolyzed vegetable protein powder -> fr:hydrolyzed-vegetable-protein-powder - percent_min: 0 - percent_max: 5
      1. acid hydrolyzed soybean protein -> fr:acid-hydrolyzed-soybean-protein - percent_min: 0 - percent_max: 5
      2. maltodextrin Salt -> fr:maltodextrin-salt - percent_min: 0 - percent_max: 2.5
    21. chilli powder -> fr:chilli-powder - percent_min: 0 - percent_max: 4.76190476190476
    22. aniseed powder -> fr:aniseed-powder - percent_min: 0 - percent_max: 4.54545454545455
    23. black pepper powder -> fr:black-pepper-powder - percent_min: 0 - percent_max: 4.34782608695652
    24. com starch -> fr:com-starch - percent_min: 0 - percent_max: 4.16666666666667
    25. pricklyash powder xanthan gum -> fr:pricklyash-powder-xanthan-gum - percent_min: 0 - percent_max: 4
    26. disodium 5'-inosinate and disodium 5'-guanylate -> fr:disodium-5-inosinate-and-disodium-5-guanylate - percent_min: 0 - percent_max: 3.84615384615385
    27. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. silicon dioxide Vegetable pack -> fr:silicon-dioxide-vegetable-pack - percent_min: 0 - percent_max: 3.57142857142857
      1. dehydrated cabbage -> fr:dehydrated-cabbage - percent_min: 0 - percent_max: 3.57142857142857
    29. dehydrated carrot -> fr:dehydrated-carrot - percent_min: 0 - percent_max: 3.44827586206897
    30. dehydrated scallion -> fr:dehydrated-scallion - percent_min: 0 - percent_max: 3.33333333333333
    31. Allergy information -> fr:allergy-information - percent_min: 0 - percent_max: 3.2258064516129
      1. This product contains wheat -> fr:this-product-contains-wheat - percent_min: 0 - percent_max: 3.2258064516129
    32. soybean -> fr:soybean - percent_min: 0 - percent_max: 3.125
    33. Produced in a factory where mik shrimp -> fr:produced-in-a-factory-where-mik-shrimp - percent_min: 0 - percent_max: 3.03030303030303
    34. crab cowry -> fr:crab-cowry - percent_min: 0 - percent_max: 2.94117647058824
    35. fish -> fr:fish - percent_min: 0 - percent_max: 2.85714285714286
    36. eggs peanuts sesame sulfur dioxide are also handled -> fr:eggs-peanuts-sesame-sulfur-dioxide-are-also-handled - percent_min: 0 - percent_max: 2.77777777777778
    37. Ingrédients Nouilies -> fr:ingredients-nouilies - percent_min: 0 - percent_max: 2.7027027027027
      1. Nouilles farine de blé huile de palme raffiné -> fr:nouilles-farine-de-ble-huile-de-palme-raffine - percent_min: 0 - percent_max: 2.7027027027027
    38. amidon de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.63157894736842
    39. sel glutamate monosodique carbonate de potassium -> fr:sel-glutamate-monosodique-carbonate-de-potassium - percent_min: 0 - percent_max: 2.56410256410256
    40. carbonate de sodium -> en:e500i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    41. triphosphate de pentasodium -> fr:triphosphate-de-pentasodium - percent_min: 0 - percent_max: 2.5
    42. polyphosphalle de sodium -> fr:polyphosphalle-de-sodium - percent_min: 0 - percent_max: 2.38095238095238
    43. tetrasodique diphosphate -> fr:tetrasodique-diphosphate - percent_min: 0 - percent_max: 2.38095238095238
    44. gomme de xanthan -> fr:gomme-de-xanthan - percent_min: 0 - percent_max: 2.27272727272727
    45. vitamin Epalmitate d'ascorbyle Sauce -> fr:vitamin-epalmitate-d-ascorbyle-sauce - percent_min: 0 - percent_max: 2.27272727272727
      1. hule de palime raffiné sauce de soja -> fr:hule-de-palime-raffine-sauce-de-soja - percent_min: 0 - percent_max: 2.27272727272727
    46. piment sauce -> fr:piment-sauce - percent_min: 0 - percent_max: 2.17391304347826
      1. piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 2.17391304347826
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.08695652173913
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.72463768115942
    47. pasile écaillage gingembre -> fr:pasile-ecaillage-gingembre - percent_min: 0 - percent_max: 2.17391304347826
    48. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2.08333333333333
    49. piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 2.04081632653061
    50. pricklyash poudre -> fr:pricklyash-poudre - percent_min: 0 - percent_max: 2.04081632653061
    51. zeste de mandarine -> fr:zeste-de-mandarine - percent_min: 0 - percent_max: 2.04081632653061
    52. Assaisonnementsel eta de levure -> fr:assaisonnementsel-eta-de-levure - percent_min: 0 - percent_max: 1.92307692307692
    53. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.92307692307692
    54. arôme artificiel -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.92307692307692
    55. protéine végétale hydrolysée -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81818181818182
      1. proteine de soja hydose acide -> fr:proteine-de-soja-hydose-acide - percent_min: 0 - percent_max: 1.81818181818182
      2. maltodextrine sel -> fr:maltodextrine-sel - percent_min: 0 - percent_max: 0.909090909090909
    56. piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 1.81818181818182
    57. poudre d'anis vert poudre de poivre noir -> fr:poudre-d-anis-vert-poudre-de-poivre-noir - percent_min: 0 - percent_max: 1.81818181818182
    58. amidon de mais -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.72413793103448
    59. pricklyash poudre gomme de xanthane -> fr:pricklyash-poudre-gomme-de-xanthane - percent_min: 0 - percent_max: 1.69491525423729
    60. inosinate disodique -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.69491525423729
    61. guanylate disodique -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.69491525423729
    62. caramel dioxyde de silicium -> fr:caramel-dioxyde-de-silicium - percent_min: 0 - percent_max: 1.69491525423729
    63. Légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159
      1. chou -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159
    64. carotte déshydratée -> fr:carottes-deshydratees - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 1.58730158730159
    65. Produit dans une usine od le lat les crevettes -> fr:produit-dans-une-usine-od-le-lat-les-crevettes - percent_min: 0 - percent_max: 1.58730158730159
    66. le crabe -> en:crab - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.58730158730159
    67. le vacher -> fr:le-vacher - percent_min: 0 - percent_max: 1.58730158730159
    68. le poisson -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 1.47058823529412
    69. les œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 1.47058823529412
    70. les arachides -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 1.47058823529412
    71. le sésame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 1.47058823529412
    72. le dioxyde de soute sont également traités -> fr:le-dioxyde-de-soute-sont-egalement-traites - percent_min: 0 - percent_max: 1.47058823529412

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,845 kj
    (441 kcal)
    Fat 23.8 g
    Saturated fat 11.4 g
    Carbohydrates 63.8 g
    Sugars 5.5 g
    Fiber ?
    Proteins 9.5 g
    Salt 4.5 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by elcoco
Last edit of product page on by inf.
Product page also edited by elcoco.0f971ec0702dded96c0e2bc34a466326, kiliweb, roboto-app, thaialagata, yuka.CZlabfPXHMh9MfrPz5gV1x2YBPvLLO1wGGNUow, yuka.sY2b0xO6T85zoF3NwEKvlnN8Vt_T_zjgMCPvukmq6-WTKZ_jOtJr8qHQLag.

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