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Nouille instantanée saveur boeuf aux choux marinés - Guizhou SARL - 120 g
Nouille instantanée saveur boeuf aux choux marinés - Guizhou SARL - 120 g
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Barcode: 6921555510124 (EAN / EAN-13)
Quantity: 120 g
Brands: Guizhou SARL
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles
Labels, certifications, awards: Made in France
Manufacturing or processing places: China
Countries where sold: France
Matching with your preferences
Health
Ingredients
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111 ingredients
: Nouille: farine de froment, huile de palme, sel, régulateur d'acidité (E500, E501), humectant E452, antioxydant E319. Soupe en poudre: sel, glutamate de monosodium, sucre, saveur poulet, saveur boeuf (saveur bœuf en poudre, beurre, sucre, maltodextrine, sel, glutamate de monosodium, glucose, sauce soja en poudre, épice, protéase). écrémeuse (glucose, huile végétale, créme en poudre, caséinate de sodium, impaire et paire ester d'acide gras glycérol, phosphate mono-potassique silice), oignon en poudre (oignon, maltodextrine, B-cycloextrin, acide citrique), levure en poudre, ail en poudre, poireau déshydraté, 5 ribonucléotide disocique, régulateur d'acidité E364ii, caramel, acide citrique, farine de graine de guar, épices, protéine végétale hydrolysée. Sauce : huile de palme, gingembre jaune (gingembre, eau, sel, acide acétique, acide citrique, D-, Erythorbate, métabisulfite de sodium) , millet épicé (millet épicé, eau, sel, acide acétique , acide citrique, D-Erythorbale de sodium, métabisulfite de sodium), graisse porc, sel, poireau, a sauce boeuf (saveur boeuf, eau, sel, glutamate de monosodium, sucre. glucose, maltodextrine, saveur trippe, protéine végétale hydrolysée, levure, oignon, épices, 5'-ribonucléotide disodique) , acide lactique, glutamate de monosodium, sucre, épices, colorant E16, oléorésine de capsicum, vitamine E. Choux marines saveur spécial : légumes marinés (légumes, eau, sel), piment mariné (piment, eau, sel) , gingembre marine (gingembre, eau. sel),huile végétale, sel, épices, acide lactique, glutamate de monosodium. 5-ribonucléotide disodique.Allergens: Gluten, Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E412 - Guar gum
- Additive: E452 - Polyphosphates
- Additive: E621 - Monosodium glutamate
- Additive: E635 - Disodium 5'-ribonucleotide
- Ingredient: Glucose
- Ingredient: Humectant
- Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E1101 - Protease
Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.Source: Wikipedia
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E223 - Sodium metabisulphite
Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.Source: Wikipedia
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E260 - Acetic acid
Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.Source: Wikipedia
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E270 - Lactic acid
Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.Source: Wikipedia
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E319 - Tertiary-butylhydroquinone (tbhq)
Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E340 - Potassium phosphates
Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.Source: Wikipedia
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E340i - Monopotassium phosphate
Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.Source: Wikipedia
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E501 - Potassium carbonates
Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.Source: Wikipedia
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E621 - Monosodium glutamate
Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.Source: Wikipedia
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm oil, Palm oil
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Non-vegan
Non-vegan ingredients: Butter, Cream, Sodium caseinate, fr:Graisse de porcSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegetarian
Non-vegetarian ingredients: fr:Graisse de porcSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Nouille (farine de froment), huile de palme, sel, régulateur d'acidité (e500, e501), humectant (e452), antioxydant (e319, Soupe en poudre), sel, glutamate de monosodium, sucre, saveur poulet, saveur boeuf (saveur bœuf en poudre, beurre, sucre, maltodextrine, sel, glutamate de monosodium, glucose, sauce soja, épice, protéase), écrémeuse (glucose, huile végétale, créme, caséinate de sodium, impaire et paire ester d'acides gras glycérol, phosphate monopotassique silice), oignon (oignon, maltodextrine, B-cycloextrin, acide citrique), levure en poudre, ail, poireau, 5 ribonucléotide disocique, régulateur d'acidité e364ii, caramel, acide citrique, farine de graine de guar, épices, protéine végétale hydrolysée, Sauce (huile de palme), gingembre jaune (gingembre, eau, sel, acide acétique, acide citrique, D, Erythorbate, métabisulfite de sodium), millet épicé (millet épicé, eau, sel, acide acétique, acide citrique, D-Erythorbale de sodium, métabisulfite de sodium), graisse porc, sel, poireau, a sauce boeuf (saveur boeuf, eau, sel, glutamate de monosodium, sucre, glucose, maltodextrine, saveur trippe, protéine végétale hydrolysée, levure, oignon, épices, 5'-ribonucléotide disodique), acide lactique, glutamate de monosodium, sucre, épices, colorant E16, oléorésine de capsicum, vitamine E, Choux marines saveur spécial (légumes, légumes), eau, sel, piment (piment, eau, sel), gingembre (gingembre, eau, sel), huile végétale, sel, épices, acide lactique, glutamate de monosodium, 5-ribonucléotide disodique- Nouille -> en:noodle - vegan: maybe - vegetarian: maybe - percent_min: 2.08333333333333 - percent_max: 100
- farine de froment -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 2.08333333333333 - percent_max: 100
- huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 50
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.78
- régulateur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 7.78
- e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.78
- e501 -> en:e501 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.89
- humectant -> en:humectant - percent_min: 0 - percent_max: 7.78
- e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.78
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 7.78
- e319 -> en:e319 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.78
- Soupe en poudre -> fr:soupe-en-poudre - percent_min: 0 - percent_max: 3.89
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.78
- glutamate de monosodium -> fr:glutamate-de-monosodium - percent_min: 0 - percent_max: 7.78
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- saveur poulet -> fr:saveur-poulet - percent_min: 0 - percent_max: 1
- saveur boeuf -> fr:saveur-boeuf - percent_min: 0 - percent_max: 1
- saveur bœuf en poudre -> fr:saveur-boeuf-en-poudre - percent_min: 0 - percent_max: 1
- beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333
- maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- glutamate de monosodium -> fr:glutamate-de-monosodium - percent_min: 0 - percent_max: 0.166666666666667
- glucose -> en:glucose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.166666666666667
- sauce soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.166666666666667
- épice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.166666666666667
- protéase -> en:e1101 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.166666666666667
- écrémeuse -> fr:ecremeuse - percent_min: 0 - percent_max: 1
- glucose -> en:glucose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- huile végétale -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.5
- créme -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333
- caséinate de sodium -> en:sodium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.25
- impaire et paire ester d'acides gras glycérol -> fr:impaire-et-paire-ester-d-acides-gras-glycerol - percent_min: 0 - percent_max: 0.2
- phosphate monopotassique silice -> fr:phosphate-monopotassique-silice - percent_min: 0 - percent_max: 0.166666666666667
- oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- B-cycloextrin -> fr:b-cycloextrin - percent_min: 0 - percent_max: 0.333333333333333
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
- levure en poudre -> en:yeast-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- poireau -> en:leek - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- 5 ribonucléotide disocique -> fr:5-ribonucleotide-disocique - percent_min: 0 - percent_max: 1
- régulateur d'acidité e364ii -> fr:regulateur-d-acidite-e364ii - percent_min: 0 - percent_max: 1
- caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- farine de graine de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- protéine végétale hydrolysée -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- Sauce -> en:sauce - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
- huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 1
- gingembre jaune -> fr:gingembre-jaune - percent_min: 0 - percent_max: 1
- gingembre -> en:ginger - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333
- acide acétique -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- D -> fr:d - percent_min: 0 - percent_max: 0.166666666666667
- Erythorbate -> fr:erythorbate - percent_min: 0 - percent_max: 0.166666666666667
- métabisulfite de sodium -> en:e221 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.166666666666667
- millet épicé -> fr:millet-epice - percent_min: 0 - percent_max: 1
- millet épicé -> fr:millet-epice - percent_min: 0 - percent_max: 1
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333
- acide acétique -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- D-Erythorbale de sodium -> fr:d-erythorbale-de-sodium - percent_min: 0 - percent_max: 0.166666666666667
- métabisulfite de sodium -> en:e221 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.166666666666667
- graisse porc -> fr:graisse-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- poireau -> en:leek - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- a sauce boeuf -> fr:a-sauce-boeuf - percent_min: 0 - percent_max: 1
- saveur boeuf -> fr:saveur-boeuf - percent_min: 0 - percent_max: 1
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333
- glutamate de monosodium -> fr:glutamate-de-monosodium - percent_min: 0 - percent_max: 0.25
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- glucose -> en:glucose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.166666666666667
- maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.166666666666667
- saveur trippe -> fr:saveur-trippe - percent_min: 0 - percent_max: 0.166666666666667
- protéine végétale hydrolysée -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.166666666666667
- levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.166666666666667
- oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0909090909090909
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0833333333333333
- 5'-ribonucléotide disodique -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.0833333333333333
- acide lactique -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- glutamate de monosodium -> fr:glutamate-de-monosodium - percent_min: 0 - percent_max: 1
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- colorant E16 -> fr:colorant-e16 - percent_min: 0 - percent_max: 1
- oléorésine de capsicum -> fr:oleoresine-de-capsicum - percent_min: 0 - percent_max: 1
- vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 1
- Choux marines saveur spécial -> fr:choux-marines-saveur-special - percent_min: 0 - percent_max: 1
- légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- piment -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- piment -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333
- gingembre -> en:ginger - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- gingembre -> en:ginger - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333
- huile végétale -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- acide lactique -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- glutamate de monosodium -> fr:glutamate-de-monosodium - percent_min: 0 - percent_max: 1
- 5-ribonucléotide disodique -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Instant noodles Energy 628 kj
(150 kcal)-50% Fat 17.1 g +53% Saturated fat 8 g +62% Carbohydrates 46.5 g +11% Sugars 1 g -61% Fiber ? Proteins 6.7 g +3% Salt 7.78 g +196% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.161 %
Environment
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 82/100)
Category: Asian noodles, flavoured, dehydrated
Category: Asian noodles, flavoured, dehydrated
- PEF environmental score: 0.26 (the lower the score, the lower the impact)
- including impact on climate change: 1.67 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Missing packaging information for this product
Malus: -15
⚠️ The information about the packaging of this product is not filled in.⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 52/100)
Product: Nouille instantanée saveur boeuf aux choux marinés - Guizhou SARL - 120 g
Life cycle analysis score: 82
Sum of bonuses and maluses: -30
Final score: 52/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
167 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Asian noodles, flavoured, dehydrated (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Data sources
Product added on by kiliweb
Last edit of product page on by vaporous.
Product page also edited by openfoodfacts-contributors, teolemon, yuka.WWEwSk1ZOFpsLzVSb2ZBRDNDK001L1JvNXBLM2RHT3NGY3hCSVE9PQ.