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Panda Bun(haricots rouges) - - 300 g

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Panda Bun(haricots rouges) - - 300 g

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Barcode: 6921665714627 (EAN / EAN-13)

Quantity: 300 g

Countries where sold: France

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Health

Ingredients

  • icon

    27 ingredients

    French: Farine de blé (39.79%), l'eau, le sucre, haricots rouges (9.88%), haricots rouges (6.99%), l'huile de palme, d'amidon, de la margarine, de la poudre de cacao, la levure, la poudre à pâte (E500(ii), E575, E339, E330, E170),E406, E160(ii), arôme artificiel. Allergies alimentaires : Des conseils d'allergie: S'il vous plaît voir les ingrédients en gras. Produit dans une usine qui utilise le céleri, soja, sésame, arachides et autres noix.
    Allergens: Gluten
    Traces: Celery, Nuts, Peanuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E170 - Calcium carbonates
    • Additive: E406 - Agar
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E170 - Calcium carbonates

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E339 - Sodium phosphates

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E575 - Glucono-delta-lactone

    Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:l-eau, fr:l-huile-de-palme, fr:la-poudre-a-pate, fr:e160ii, fr:allergies-alimentaires, fr:des-conseils-d-allergie, fr:s-il-vous-plait-voir-les-ingredients-en-gras, fr:produit-dans-une-usine-qui-utilise-le-celeri

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:l-eau, fr:l-huile-de-palme, Margarine, fr:la-poudre-a-pate, E170, fr:e160ii, fr:allergies-alimentaires, fr:des-conseils-d-allergie, fr:s-il-vous-plait-voir-les-ingredients-en-gras, fr:produit-dans-une-usine-qui-utilise-le-celeri

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:l-eau, fr:l-huile-de-palme, Margarine, fr:la-poudre-a-pate, E170, fr:e160ii, fr:allergies-alimentaires, fr:des-conseils-d-allergie, fr:s-il-vous-plait-voir-les-ingredients-en-gras, fr:produit-dans-une-usine-qui-utilise-le-celeri

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Farine de blé 39.79%, l'eau, le sucre, haricots rouges 9.88%, haricots rouges 6.99%, l'huile de palme, d'amidon, de la margarine, de la poudre de cacao, la levure, la poudre à pâte (e500ii, e575, e339, e330, e170), e406, e160ii, arôme artificiel, Allergies alimentaires (Des conseils d'allergie), S'il vous plaît voir les ingrédients en gras, Produit dans une usine qui utilise le céleri, soja, sésame, arachides, noix
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 39.79 - percent: 39.79 - percent_max: 39.79
    2. l'eau -> fr:l-eau - percent_min: 9.88 - percent_max: 33.46
    3. le sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 9.88 - percent_max: 18.3
    4. haricots rouges -> en:red-bean - vegan: yes - vegetarian: yes - percent_min: 9.88 - percent: 9.88 - percent_max: 9.88
    5. haricots rouges -> en:red-bean - vegan: yes - vegetarian: yes - percent_min: 6.99 - percent: 6.99 - percent_max: 6.99
    6. l'huile de palme -> fr:l-huile-de-palme - percent_min: 0 - percent_max: 6.99
    7. d'amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 6.692
    8. de la margarine -> en:margarine - percent_min: 0 - percent_max: 5.57666666666667
    9. de la poudre de cacao -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 4.78
    10. la levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.1825
    11. la poudre à pâte -> fr:la-poudre-a-pate - percent_min: 0 - percent_max: 3.71777777777778
      1. e500ii -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.71777777777778
      2. e575 -> en:e575 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85888888888889
      3. e339 -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.23925925925926
      4. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.929444444444445
      5. e170 -> en:e170 - percent_min: 0 - percent_max: 0.743555555555556
    12. e406 -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 3.346
    13. e160ii -> fr:e160ii - percent_min: 0 - percent_max: 3.04181818181818
    14. arôme artificiel -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.78833333333333
    15. Allergies alimentaires -> fr:allergies-alimentaires - percent_min: 0 - percent_max: 2.57384615384615
      1. Des conseils d'allergie -> fr:des-conseils-d-allergie - percent_min: 0 - percent_max: 2.57384615384615
    16. S'il vous plaît voir les ingrédients en gras -> fr:s-il-vous-plait-voir-les-ingredients-en-gras - percent_min: 0 - percent_max: 2.39
    17. Produit dans une usine qui utilise le céleri -> fr:produit-dans-une-usine-qui-utilise-le-celeri - percent_min: 0 - percent_max: 2.23066666666667
    18. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.09125
    19. sésame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 1.96823529411765
    20. arachides -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 1.85888888888889
    21. noix -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent_min: 0 - percent_max: 1.76105263157895

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,059 kj
    (253 kcal)
    Fat 2.1 g
    Saturated fat 1.1 g
    Carbohydrates 51.6 g
    Sugars 18.3 g
    Fiber ?
    Proteins 6.3 g
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 16.87 %

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Product added on by kiliweb
Last edit of product page on by annelotte.
Product page also edited by autorotate-bot, openfoodfacts-contributors, roboto-app, tacite-mass-editor, yuka.VEljdUlvZ0d2TWd3aWRnUTF3TDgvUHRheWNHVmNHK3dlL1lXSVE9PQ.

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