Wasabi - Oishiya - 43 g

Barcode: 6922532828201 (EAN / EAN-13)

Product characteristics

Common name: Pâte de wasabi

Quantity: 43 g

Packaging: Boîte, Arton, Tube, Carton, Plastique

Brands: Oishiya

Categories: Groceries, Sauces, Wasabi pastes

Stores: Auchan, Magasins U

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Eau, Raifort, Sorbitol, Huile végétale, lactose, sel, Arôme (contient moutarde), Fécule de maïs, poudre de curcuma, gomme de Xanthane E415, colorant E133.

Substances or products causing allergies or intolerances: Milk, Mustard

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity13.7 g Fat in moderate quantity
high quantity9 g Saturated fat in high quantity
high quantity20.8 g Sugars in high quantity
high quantity7.5 g Salt in high quantity

Comparison to average values of products in the same category:

(18 products)
(12201 products)
(17984 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Wasabi pastesSaucesGroceries
Energy 1,335 kj
(319 kcal)
+31%+24%+37%
Fat 13.7 g+41%-37%-25%
- Saturated fat 9 g+195%+221%+200%
Carbohydrate 34.3 g+7%+209%+166%
- Sugars 20.8 g+118%+173%+161%
Dietary fiber 0 g?-100%-100%
Proteins 0.5 g-86%-83%-84%
Salt 7.5 g+85%-20%-69%
Sodium 2.953 g+85%-20%-69%
Nutrition score - France 25 +112%+108%+125%
Nutri-Score EDDD

Product added on by traaf.
Last edit of product page on by marilyn.
Product page also edited by aristoi, beniben, kiliweb, magasins-u, segundo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.