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Curry Flavor Noodles - Soveme - 65 g

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Curry Flavor Noodles - Soveme - 65 g

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Barcode: 6923744360336 (EAN / EAN-13)

Common name: Nouilles instantanées saveur curry

Quantity: 65 g

Packaging: fr:Sachet plastique

Brands: Soveme

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles

Labels, certifications, awards: Halal

Manufacturing or processing places: Hangzhou Green Home Food Co. - LTD - Chao Yang Village - Shu Shan Street - Xiaoshan, Hangzhou, Zhejiang, Chine

Stores: Dia

Countries where sold: France

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Health

Ingredients

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    24 ingredients

    : Nouilles(60,5 g) : farine de blé tendre, huile de palme, eau ,sel, antioxygène(E306). Assaisonnement(4,5 g) : sel, sucre, farine de blé, poudre de curry, exhausteur de goût(E621), ail en poudre, colorant(E100), huile de palme, antiagglomérant(E551), exhausteur de goût(E627,E631), ciboulette.
    Allergens: Gluten
    Traces: Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E551 - Silicon dioxide
    • Additive: E621 - Monosodium glutamate
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Colour
    • Ingredient: Flavour enhancer

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm oil
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Nouilles 60.5% (farine de _blé_ tendre), huile de palme, eau, sel, antioxygène (e306), Assaisonnement 4.5% (sel), sucre, farine de _blé_, curry, exhausteur de goût (e621), ail, colorant (e100), huile de palme, antiagglomérant (e551), exhausteur de goût (e627, e631), ciboulette
    1. Nouilles -> en:noodle - vegan: maybe - vegetarian: maybe - percent: 60.5
      1. farine de _blé_ tendre -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410
    2. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    5. antioxygène -> en:antioxidant
      1. e306 -> en:e306 - vegan: yes - vegetarian: yes
    6. Assaisonnement -> en:condiment - vegan: maybe - vegetarian: maybe - percent: 4.5
      1. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    7. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    9. curry -> en:curry - vegan: yes - vegetarian: yes - ciqual_food_code: 11005
    10. exhausteur de goût -> en:flavour-enhancer
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes
    11. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    12. colorant -> en:colour
      1. e100 -> en:e100 - vegan: yes - vegetarian: yes
    13. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    14. antiagglomérant -> en:anti-caking-agent
      1. e551 -> en:e551 - vegan: yes - vegetarian: yes
    15. exhausteur de goût -> en:flavour-enhancer
      1. e627 -> en:e627 - vegan: maybe - vegetarian: maybe
      2. e631 -> en:e631 - vegan: maybe - vegetarian: maybe
    16. ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (65 g pour 350 ml d'eau)     		Compared to: Instant noodles
    Energy 1,920 kj
    (459 kcal)     		1,250 kj
    (299 kcal)     		+52%
    Fat 8 g 5.2 g -29%
    Saturated fat 7 g 4.55 g +41%
    Cholesterol 0 mg 0 mg -100%
    Carbohydrates 82 g 53.3 g +96%
    Sugars 4 g 2.6 g +56%
    Fiber 9 g 5.85 g +339%
    Proteins 14 g 9.1 g +115%
    Salt 4.239 g 2.76 g +61%
    Calcium 21 mg 13.7 mg -36%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 65 g pour 350 ml d'eau

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Data sources

Product added on by jacob80
Last edit of product page on by packbot.
Product page also edited by tacite.

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